This simple Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s certain to turn out to be a daily in your dinner rotation!
One Pot Orzo with Bacon
I often make this bacon/pea dish with risotto, however determined to attempt it with orzo this week, and it was so good! Easy dinner multi function pot. I like recipes that aren’t solely simple to arrange, but in addition simple to scrub up, and this one-pot meal ticks each these containers! Due to bacon, leeks, peas, spinach and lemon, this dish can also be full of tons of taste and diet. You possibly can try my Skinnytaste One and Finished cookbook full of 1 pot recipes, and for much more one-pot orzo recipes try this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Hen and Orzo. I even have a bit right here with a lot of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Okay. Jones—I’m a dietitian, the diet skilled for the Skinnytaste cookbooks, and the founding father of the load and wellness program Really feel Higher Eat Higher.
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What You’ll Want
I’m an enormous fan of straightforward Italian-style recipes which might be created by combining few contemporary and nutritious components. Identical to my wildly common One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a kind of dishes you’ll need to make time and again. It’s simple, tasty and prepared in below half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step images. See full directions in recipe card beneath.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till tender, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and hen broth, stir to mix then convey to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to verify the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the aspect.
Useful Suggestions
Whenever you’re making a recipe with a simply few components, it’s additional vital to make use of the very best high quality merchandise you could find. For this orzo I used humanely-raised bacon from a regenerative farm, domestically grown produce and natural Parmesan cheese.
Serving Solutions
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or attempt it with this easy arugula salad.
Orzo FAQs
As a result of orzo seems to be like rice, some folks assume orzo is gluten-free, however conventional orzo just isn’t gluten free. Gluten is a protein present in wheat, and orzo is often constructed from semolina flour, a sort of flour that comes from durum wheat. Nonetheless, some manufacturers, resembling DeLallo, have created a gluten-free orzo.
Orzo and pasta will be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most well-liked power supply, and you’ll pair orzo with a lot of totally different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till tender, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and hen broth, stir to mix then convey to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to verify the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the aspect.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g