This hamburger casserole is cozy, tacky, and stuffed with hearty taste. Tender pasta, beef, and veggies bake collectively in a wealthy tomato sauce for a simple household favourite.
- Taste: Tacky and savory with tender noodles, seasoned beef, and a wealthy tomato sauce for the proper cozy chew.
- Prep Be aware: This casserole can simply be assembled forward of time and baked later (extra info under).
- Swaps: Swap the bottom beef for floor turkey or hen.
- Serving Suggestion: Add garlic bread and a Caesar salad for a easy, full meal.
This recipe has been sponsored by McCormick
Ingredient Suggestions
- Pasta: Rotini twists are excellent for catching all that savory sauce. No rotini? Fusilli, penne, or egg noodles work nicely, too. Prepare dinner simply to al dente for the perfect texture after baking.
- Lean Floor Beef: Use lean floor beef and make sure to drain nicely after browning. You’ll be able to swap in floor turkey, Italian sausage, or hen for a tasty twist.
- Frozen Combined Greens: Use any mix you want; I exploit a mix with carrots, peas, corn, and inexperienced beans. Cooking them within the pasta water makes for a quick meal!
- Sauce: This straightforward sauce will get its taste from pasta sauce, diced tomatoes, and traditional herbs like oregano, basil, and garlic. Use store-bought or selfmade sauce and season to style.
- Shredded Cheese: Any cheese will work on this recipe! A pre-shredded cheddar cheese or mozzarella cheese mix is a superb (and simple) choice.
How you can Make Hamburger Casserole
- Brown the bottom beef in a big skillet, add the sauce substances, and simmer.
- In the meantime, prepare dinner pasta. Add the frozen greens in the previous couple of minutes (full recipe under).
- Mix all substances in a casserole dish. High with cheese and bake till bubbly.
Storing Leftovers
- Leftovers may be lined in plastic wrap or in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
- Freeze parts earlier than or after baking, wrapped tightly in foil. Thaw within the fridge in a single day and bake as directed within the recipe.
Simple Weeknight Casseroles
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Hamburger Casserole
Hamburger casserole is an easy-to-make dish loaded with beef, veggies, and tons of hamburger taste!
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Preheat the oven to 400°F.
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Deliver a big pot of salted water to a boil and prepare dinner the rotini al dente in line with bundle instructions. Add the frozen combined greens to the boiling water for the final minute of cooking time.
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In the meantime, warmth a 10-inch skillet over medium-high warmth. Add the bottom beef and diced onion to the skillet, cooking till no pink stays. Drain any grease. Stir within the oregano, basil, garlic powder, salt, and pepper.
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Add the pasta sauce, diced tomatoes, tomato paste, and Worcestershire sauce to the skillet. Simmer for 4 to five minutes or till thickened.
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In a big bowl, mix the sauce, pasta, and greens. Unfold right into a 2.5 QT casserole dish and high with cheese.
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Bake for 15 to 18 minutes or simply till heated by and the cheese is melted.
Freeze parts earlier than or after baking, wrapped tightly in foil. Thaw within the fridge in a single day and bake as directed within the recipe.
Energy: 490 | Carbohydrates: 38g | Protein: 26g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 82mg | Sodium: 437mg | Potassium: 510mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2682IU | Vitamin C: 7mg | Calcium: 246mg | Iron: 3mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Beef, Casserole, Dinner, Essential Course, Pasta
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