You’ll dip these safe-to-eat cookie dough truffles in chocolate, then prime them with chocolate sprinkles and a pinch of sea salt. They’re wealthy, bite-sized treats and a enjoyable, irresistible method to get pleasure from traditional chocolate chip cookie dough… with out baking cookies!
I initially printed this recipe in 2012 and have since added new photographs and extra success suggestions.
It’s been years since I final made these, and I knew they’d be such a enjoyable and particular deal with for teenagers. We revisited the recipe just lately and I didn’t change a factor. (They was once served on popsicle sticks however we didn’t have any on the time in order that they’re simply truffles now!) The cookie dough truffles are simply as scrumptious and playful as I remembered—largely no-bake, tremendous kid-friendly, and excellent for birthdays, events, or only a candy weekend venture.
Since this recipe has lived on my web site for effectively over a decade, I wished to present it a bit love—replace the photographs, reformat the directions, and showcase this outdated favourite once more. In case you’ve been following for some time, possibly you keep in mind these! And in the event that they’re new to you, I hope you like them as a lot as we do.
Why You’ll Love These Cookie Dough Truffles
- No-bake, safe-to-eat cookie dough (no must bake the cookies!)
- Egg-free recipe
- Child AND adult-friendly 😉
- Completely moveable for events, occasions, and bake gross sales
- Straightforward and enjoyable to present; wrap them up in a deal with present field
- You should utilize semi-sweet or bittersweet chocolate to coat
- Add colourful sprinkles or stick with chocolate sprinkles
Make the Egg-Free Cookie Dough
First, let me present you the line-up of elements you want. These are all primary cookie elements and spot that there is no such thing as a egg or leavener (baking soda) in any respect, each typical elements in chocolate chip cookies. Why aren’t baking the cookie dough balls, so we don’t want one thing like baking powder or baking soda. And we will skip the egg and swap in milk:
Every ingredient performs a job to yield delicate chocolate chip cookie dough balls with a buttery-sweet, brown sugared, chocolate chip taste. Just a few notes:
- It’s crucial to heat-treat the flour. Why? Flour is uncooked and could be a provider of E. coli except it goes by a heating course of. Heating it earlier than utilizing retains these truffles suitable for eating. It’s actually fast and simple to warmth the flour, and I’ve directions under.
- I strongly advocate mini chocolate chips so that you get extra chocolate dispersed all through every chew. They’re excellent for these smaller-size truffles the place common chocolate chips might really feel/style too cumbersome inside.
- Use actual chocolate to coat the truffles. Search for chocolate baking bars, corresponding to Baker’s or Ghirardelli manufacturers. I usually use semi-sweet or bittersweet chocolate, however how darkish you want your chocolate is as much as you!
How To Form Cookie Dough Truffles
Use an electrical mixer for this recipe. You’ll cream the butter and sugars, then add the milk and vanilla. These are your moist elements. Then mix the dry elements collectively, together with the heat-treated flour. Mix all of it, and add the mini chocolate chips.
You’ll be able to roll the balls as huge or small as you’d like. I often make mine about 1 Tablespoon of cookie dough every, which yields round 30 truffles. After you form the cookie dough balls, refrigerate them for a minimum of 1 hour to set the form, which makes dipping lots simpler.
Suggestions for Dipping Fairly Truffles
You’ll be able to soften the chopped chocolate in a double boiler when you’ve got one, however I often simply use the microwave. Place the chocolate in a microwave-safe bowl and microwave it in 20-second increments, stirring after every increment till utterly melted and clean. I truly like to make use of a 2-cup glass liquid measuring cup for this; I discover the depth works particularly effectively for dipping.
*I don’t advocate tempering chocolate for these cookie dough truffles as a result of they’re finest refrigerated; and tempered chocolate can’t be saved within the fridge.*
One other tip, and it’s utterly non-obligatory: Soften the chocolate with a bit little bit of oil. Simply 1/2 teaspoon vegetable oil or coconut oil does the trick; it makes the chocolate coating completely clean, and it units a bit softer on the truffles.
Right here’s my secret to creating the prettiest truffles: use sweet dipping instruments! In case you don’t have a spiral sweet dipping instrument, don’t fear—you possibly can merely use a fork as an alternative.
- Drop truffle in melted chocolate.
- Scoop out with the spiral sweet dipping instrument or fork.
- Faucet instrument towards bowl and permit additional chocolate to drip off.
- Flip truffle over onto lined baking sheet, or if utilizing a fork, slide it off utilizing a toothpick to assist.
That is precisely how I coat common chocolate truffles, these peanut butter balls, and these tremendous simple Oreo balls.
Prime the moist chocolate with flaky sea salt and/or chocolate sprinkles. Refrigerate the dipped truffles to set the chocolate; it takes nearly 20–half-hour.
These are such a particular deal with as a result of they seize the enjoyment of consuming uncooked cookie dough (the very best a part of making cookies!!) in a chocolate-covered truffle that everybody can get pleasure from safely.
Tell us for those who attempt these!
How one can Warmth Deal with Flour
Choice 1 – Microwave
- You’ll be able to warmth deal with your whole bag of flour or simply deal with the quantity you want in a single recipe. In case you’re heating simply sufficient for the recipe, add an additional 1/2 – 1 cup to make sure you’ve sufficient.
- Place the flour in a microwave-safe bowl and warmth on excessive for 30 seconds at a time, stopping and stirring after every. Stir effectively to verify not one of the flour burns. Use an instant-read thermometer to check the flour in a number of locations to verify it has reached 165°F (74°C). In case you get a decrease studying in a single space, stir and warmth for an extra 30 seconds till it’s all prepared.
- Measure the quantity of flour you want and use within the recipe, then let it cool utterly.
Choice 2 – Oven
- Preheat oven to 300°F (149°C). Unfold extra flour than the recipe requires on an un-greased rimmed baking pan, corresponding to a 9×13-inch baking pan or 9×9-inch baking pan. Then observe a course of just like the microwave technique by stirring and checking the temperature at 2 minute intervals. Remember to test a number of spots of the flour to verify it has all reached 165°F (74°C).
- If some flour sticks to the underside or sides of the pan, don’t fear, simply go away it there. You used extra flour than wanted within the recipe anyway. Don’t scrape it off as a result of it would add small clumps to your batter/dough.
- In case your flour is actually clumpy, your oven is likely to be too scorching. Break it up together with your fingers or pour all of the flour right into a bowl and whisk it. Discard any chunks if obligatory.
- Measure the quantity of flour you want and use within the recipe, then let it cool utterly.
Description
You’ll dip these safe-to-eat cookie dough truffles in chocolate, then prime them with chocolate sprinkles and a pinch of sea salt. They’re wealthy, bite-sized treats and a enjoyable, irresistible method to get pleasure from traditional chocolate chip cookie dough… with out baking cookies! Remember to heat-treat the flour. See above.
- In a big bowl, cream the butter, brown sugar, and sugar along with a handheld or stand mixer fitted with a paddle attachment on medium-high velocity till gentle and fluffy, about 2–3 minutes. Add the milk and vanilla extract, after which beat on excessive velocity till mixed. Scrape down the edges and up the underside of the bowl as wanted. Add the flour and salt and beat on medium velocity till mixed. Beat within the mini chocolate chips. The cookie dough will probably be thick and a bit sticky.
- Line a big baking sheet with parchment paper or silicone baking mat. Roll dough into balls, about 1 Tablespoon of dough per ball, and place on the baking sheet. Refrigerate for a minimum of 1 hour, and as much as 24 hours, to set the form. In case you don’t have room in your refrigerate for a baking sheet, place the balls on a parchment paper-lined plate.
- Soften the chocolate: You’ll be able to soften it in a double boiler or use the microwave. If utilizing the microwave: place the chocolate and oil in a medium heat-proof bowl. I like to recommend utilizing a glass 2-cup liquid measuring cup as a result of its depth makes dipping very easy. Microwave for 20-second increments, stirring after every, till chocolate is totally melted and clean.
- Coat in chocolate: Working with one ball at a time, submerge into the melted chocolate and swirl to coat; fastidiously carry out utilizing a fork or dipping instrument. Faucet the fork/instrument gently on the aspect of the bowl/measuring cup to let extra chocolate drip off. Use a toothpick to assist slide the truffle off of the fork and onto a lined plate or baking sheet; or, if utilizing the sweet dipping instrument, flip the other way up to launch. If desired, sprinkle every with flaky sea salt and/or sprinkles whereas the chocolate continues to be moist.
- Refrigerate coated truffles for a minimum of 20 minutes to set the chocolate. As soon as chocolate is about, you possibly can retailer them in an hermetic container within the fridge, layered with parchment or wax paper, for as much as 10 days.