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Wooden-Fired Pizza Dough | The Recipe Critic

May 14, 2024
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That is the right newbie’s information for making wood-fired pizza dough! Pizza skilled, Chef Brandon Value, taught me how one can make genuine do-it-yourself pizza, and now you get to be taught too!

Begin planning a pizza night time with pals as a result of you’ll discover ways to grasp wood-fired pizza dough! Serve your pizzas with this common salad, this antipasto salad, and these breadsticks.

Top view of wood-fired pizza on a wood cutting board.Top view of wood-fired pizza on a wood cutting board.

Causes to Make This Pizza Dough

  • Tastes Genuine: Chef Brandon is aware of his pizza dough and this recipe is legit. It tastes so genuine!
  • Good Pizza Oven Dough: Pizza ovens are all the fad! In the event you’re in search of the right dough to make use of in your pizza oven, that is the one!
  • Step-By-Step: I stroll you thru each step that can assist you really feel assured making wood-fired pizza dough.

The BEST Wooden-Fired Pizza Dough

There’s NOTHING like wood-fired pizza dough as a result of it makes the world’s finest pizza! And the one solution to discover ways to make it’s from a real skilled. It was a privilege to have my buddy, Chef Brandon Value, train me how one can make wood-fired pizza dough. You’ll love his pizza dough recipe as a result of it tastes so genuine! It’s mild and ethereal with excellent crispy edges. Chef Brandon has labored within the restaurant business for over 20 years and has a various culinary background. After proudly owning and working quite a few profitable eating places, Brandon finally discovered his ardour with pizza! He now shares his ardour and experience with the world educating pizza lessons. His mission is to encourage others to create their very own pizza masterpieces and we’re so fortunate to be taught from the very best of the very best!

Though this wood-fired pizza dough is SO wonderful, be happy to make use of my fast and straightforward pizza dough recipe if you happen to want. Pizza ovens are all the fad proper now and I like my Gozney pizza oven. Try my different prime picks for transportable pizza ovens!

Substances Wanted

It couldn’t get any extra easy than this wood-fired pizza dough recipe. The dough, sauce, and toppings are easy and completely scrumptious. Chef Brandon extremely recommends utilizing ’00’ Flour as a result of it creates an ethereal and crispy pizza crust.

Pizza Dough

  • Pizza Flour: Discover ’00’ flour at most grocery shops or on-line. All-purpose flour can be utilized, however your crust can have a chewy texture.
  • Chilly Water: Chilly water is finest to assist combine the pizza dough as a result of it helps forestall the flour from clumping.
  • Salt: Common desk salt works nice.
  • Yeast: I used lively dry yeast however you may also use fast dry yeast.
  • Sourdough Starter: I’ve an important recipe if you happen to select to make use of sourdough starter in your pizza dough, however it’s utterly elective!
Ingredients labeled to make wood-fired pizza dough.Ingredients labeled to make wood-fired pizza dough.

Pizza Toppings

  • Canned Tomatoes: Cento model is high-quality tomatoes produced in Italy and so they have an genuine taste that’s excellent for this wood-fired pizza!
  • Recent Mozzarella: Recent is a MUST! Pull off items of mozzarella so as to add to the pizza.
  • Pepperoni: Use good-quality pepperoni slices.
  • Recent Basil: Prime the completed pizza with contemporary basil leaves!
Topping ingredients labeled to make wood-fired pizza.Topping ingredients labeled to make wood-fired pizza.

Let’s Make Wooden-Fired Pizza Dough

Observe the step-by-step directions that Chef Brandon taught me! You’ll discover the photographs tremendous useful and I’m so excited to cross alongside his data of pizza dough. He has mastered this recipe and I can’t wait so that you can attempt it!

Pizza Dough

  1. Mix: Add the flour, yeast, salt, and sourdough starter (if utilizing) to a big bowl then stir to mix. Create a “properly” within the heart of the flour and pour within the water.
  2. Add the Water and Combine the Dough: Pour the water into the flour combination then combine utilizing your palms till a dough types. Knead the dough a couple of instances earlier than you cowl and relaxation it!
  3. Let it Relaxation: Cowl the dough with the bowl and let it relaxation for 20 minutes.
  4. Make Dough Balls: Divide the dough evenly into 6 balls, about 200 grams every then cowl and refrigerate the dough in a single day or for as much as 3 days.
  5. Take away from Fridge: Take away the dough from the fridge 2 hours earlier than utilizing.
First photo of '00' pizza flour in the bag.First photo of '00' pizza flour in the bag.
’00’ flour creates a lightweight and ethereal pizza dough.
Second photo of the flour, salt, and yeast in a bowl shaped into a well.Second photo of the flour, salt, and yeast in a bowl shaped into a well.
Mix the dry elements and create a properly.
Third photo of the water pouring into the bowl to make the crust.Third photo of the water pouring into the bowl to make the crust.
Add the water and sourdough starter if utilizing.
Fourth photo of mixing the dough with hands.Fourth photo of mixing the dough with hands.
Combine the dough together with your palms.
Fifth photo of shaping and kneading the dough by hand.Fifth photo of shaping and kneading the dough by hand.
Knead the dough.
Sixth photo of a glass bowl over the dough to allow it to rest.Sixth photo of a glass bowl over the dough to allow it to rest.
Enable the dough to relaxation.

Form the Pizza

  1. Flip Over: Flip the risen dough ball over on the counter.
  2. Push Dough: Push the dough out from the middle transferring outward.
  3. Flip Dough: Flip the dough over then proceed to push an expansion the dough out to be a 12″ spherical. Bear in mind which aspect is the underside of the crust. 
First photo of dividing and shaping the dough into balls.First photo of dividing and shaping the dough into balls.
Divide the dough and form it into balls.
Second photo of the finished shaped balls of dough.Second photo of the finished shaped balls of dough.
Create 6 even balls of dough and refrigerate.
Third photo of pressing the dough to create the pizza round.Third photo of pressing the dough to create the pizza round.
Push the dough out from the middle transferring outward.
Fourth photo of the finished 12" pizza round ready for toppings.Fourth photo of the finished 12" pizza round ready for toppings.
Flip and form the dough right into a 12-inch pizza spherical.

Pizza Toppings

  1. Break up Tomatoes: Pour the canned tomatoes right into a medium bowl. Add a drizzle of olive oil to the tomatoes and use your palms to assist break up the tomatoes. Sure, your palms! Merely squeeze and break down the entire tomatoes into small items.
  2. Add Sauce to Dough: Unfold 3 tablespoons of sauce onto the pizza spherical. 
  3. Add Toppings: Place items of contemporary mozzarella on prime of the sauce, adopted by the pepperoni slices.
First photo of the canned tomatoes and olive oil added to a bowl.First photo of the canned tomatoes and olive oil added to a bowl.
Add the tomatoes and a drizzle of olive oil to a bowl.
Second photo of mixing the sauce with hands.Second photo of mixing the sauce with hands.
Use your palms to interrupt up the tomatoes and blend the sauce.
Third photo of the sauce spread on the pizza dough.Third photo of the sauce spread on the pizza dough.
Unfold the sauce on the pizza dough.
Fourth photo of the topping added to the pizza and placed on a pizza spatula.Fourth photo of the topping added to the pizza and placed on a pizza spatula.
Add the toppings and elevate the pizza onto a big pizza spatula.

Prepare dinner the Pizza

  1. Prep Oven: Preheat the pizza oven to 900 levels Fahrenheit in line with the producer’s directions.
  2. Slide: Gently elevate the sting of the assembled pizza then shortly slide the pizza spatula beneath your entire pizza.
  3. Prepare dinner: Use the pizza spatula (aka pizza peel) to slip the pizza into the pizza oven utilizing quick and quick motions. The pizza cooks in lower than 1 minute, so keep shut by and work shortly.
  4. Rotate: After about 30 seconds of cooking, use the pizza spatula to shortly flip and rotate the pizza within the oven to prepare dinner all sides evenly.
  5. Garnish: As soon as the pizza is cooked by means of and barely darkened, take away it from the pizza oven. Then prime with contemporary basil, slice, and luxuriate in!
Close view of a pizza spatula removing cooked wood-fired pizza from the oven.Close view of a pizza spatula removing cooked wood-fired pizza from the oven.

Wooden-Fired Pizza Suggestions and Variations

One of the best half about do-it-yourself pizza is which you can add any toppings or garnishes that you really want! This wood-fired pizza dough is nice for events as a result of everybody can personalize their very own pizza.

  • Prep the Dough: Bear in mind to make the pizza dough forward of time! Plan for twenty-four hours or as much as 3 days upfront as a result of the dough will want time to relaxation.
  • Oven Choice: In the event you don’t have a pizza oven that’s okay! An alternate cooking possibility could be to make use of your oven. Preheat the oven to 500 levels Fahrenheit then prepare dinner for about 8 minutes. The excessive oven temperature will obtain comparable outcomes.
  • Garnishes: A drizzle of honey, balsamic glaze, or crimson pepper flakes could be scrumptious! Grated parmesan cheese can be a tasty final touch. Strive my sizzling honey for slightly kick!
  • Extra Pizza Topping Concepts: Prosciutto and arugula are a scrumptious mixture! My boys additionally love so as to add salami or sausage for extra protein. Try my white pizza sauce too! It could be a tremendous sauce possibility for such a pizza.

Close view of the chef grating parmesan cheese on the wood-fired pizza.Close view of the chef grating parmesan cheese on the wood-fired pizza.

Storing Leftover Pizza

Who doesn’t love leftover pizza? Particularly this unbelievable wood-fired pizza. Right here is how one can retailer your leftovers for later or for lunch the subsequent day.

  • Within the Fridge: Retailer your leftover pizza in an hermetic container within the fridge for as much as 3 days.
  • To Reheat: In the event you don’t like chilly pizza, then you may reheat it within the microwave till warmed by means of. Another choice is to reheat the pizza within the oven at 300 levels Fahrenheit till heat.

Top view of wood-fired pizza cut into slices.Top view of wood-fired pizza cut into slices.

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Pizza Dough

  • Add the flour, yeast, salt, and sourdough starter (if utilizing) to a big bowl then stir to mix. Create a ‘properly” within the heart of the flour and pour within the water.

  • Pour the water into the flour combination then combine utilizing your palms till a dough types. Knead the dough a couple of instances to assist it come collectively.

  • Cowl the dough with the bowl and let it relaxation for 20 minutes.

  • Divide the dough evenly into 6 balls, about 200 grams every. Cowl and refrigerate the dough in a single day or for as much as 3 days.

  • Take away the dough from the fridge 2 hours earlier than utilizing.

Form the Pizza

  • Flip the risen dough ball over on the counter.

  • Push the dough out from the middle transferring outward.

  • Flip the dough over and proceed to push an expansion the dough out to be a 12″ spherical. Bear in mind which aspect is the underside of the crust.

Pizza Toppings

  • Pour the canned tomatoes right into a medium bowl.

  • Add a drizzle of olive oil to the tomatoes and use your palms to assist break up the tomatoes. Sure, your palms! Merely squeeze and break down the entire tomatoes into small items.

  • Unfold 3 tablespoons of sauce onto the pizza spherical.

  • Place items of contemporary mozzarella on prime of the sauce, adopted by the pepperoni slices.

Prepare dinner the Pizza

  • Preheat the pizza oven to 900 levels Fahrenheit in line with producer’s directions.

  • Gently elevate the sting of the assembled pizza and shortly slide the pizza spatula beneath your entire pizza.

  • Use the pizza spatula to slip the pizza into the pizza oven utilizing quick and quick motions. The pizza cooks in lower than 1 minute, so keep shut and work shortly.

  • After about 30 seconds of cooking, use the pizza spatula to shortly flip and rotate the pizza within the oven to prepare dinner all sides.

  • As soon as the pizza is cooked by means of and barely darkened, take away it from the oven.

  • Prime with contemporary basil, slice, and luxuriate in!

Energy: 603kcalCarbohydrates: 121gProtein: 20gFats: 3gSaturated Fats: 0.4gPolyunsaturated Fats: 1gMonounsaturated Fats: 0.2gSodium: 197mgPotassium: 172mgFiber: 4gSugar: 1gVitamin A: 56IUVitamin C: 0.2mgCalcium: 27mgIron: 2mg

Diet info is routinely calculated, so ought to solely be used as an approximation.





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