Watermelon Juice | Julie Blanner


Watermelon juice is the final word refresher for decent summer time days! With simply 2 substances and probably the most vibrant colour, it’s the sweetest option to beat the warmth.

A glass pitcher filled with watermelon juice and a glass of the same juice with ice cubes and a mint garnish, both placed on a white surface.

Watermelon is our favourite fruit, and when it’s in season, we like to take pleasure in it in quite a lot of methods – from watermelon salsa to our favourite fruit skewers. I spent my childhood summers loving the watermelon patch on my grandparents’ farm, and this candy watermelon juice brings again so many enjoyable reminiscences!

The women love ordering watermelon juice at considered one of our favourite native eating places, Katie’s Pizza and Pasta! A number of years in the past I made a decision to strive it at house – and it’s unbelievably fast and simple! I prefer to garnish with a sprig of recent mint from the backyard, which provides only a trace of summer time taste.

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Procuring Checklist

  • 1 Medium Seedless Watermelon roughly 4 kilos with rind
  • Easy Syrup
A cold, red watermelon juice with ice cubes, garnished with a sprig of fresh mint in a clear glass on a white surface.A cold, red watermelon juice with ice cubes, garnished with a sprig of fresh mint in a clear glass on a white surface.

Variations

  • Add Lime Juice – Simply 2 tablespoons add a vibrant citrus spin to this watermelon juice.
  • Add Bubbles – Glowing water is a refreshing addition. Modify to your private choice.
  • Easy Syrup – You may simply make easy syrup at house. Strive my pineapple easy syrup for a tropical twist.

Make Watermelon Juice

  1. Add cubed watermelon and easy syrup to a blender or meals processor.
  2. Pulse on low till clean. Non-compulsory: Use a high quality sieve or cheesecloth to pressure pulp. Close-up of a blender jar filled with watermelon juice, marked with measurement lines up to 2.1 liters. The liquid appears to be blended to a smooth consistency.Close-up of a blender jar filled with watermelon juice, marked with measurement lines up to 2.1 liters. The liquid appears to be blended to a smooth consistency.
  3. Serve, sip and revel in!
A clear glass pitcher filled with frothy watermelon juice, placed on a white surface.A clear glass pitcher filled with frothy watermelon juice, placed on a white surface.

Serving Options

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Tip from my Take a look at Kitchen

The dimensions of your watermelon will decide servings. My 4 pound watermelon yielded roughly 6 cups of juice.

A glass of iced watermelon juice with foam on top, garnished with a sprig of fresh mint.A glass of iced watermelon juice with foam on top, garnished with a sprig of fresh mint.

Forestall your display from going darkish

The dimensions of your watermelon will decide servings of this watermelon juice. My 4 pound watermelon yielded roughly 6 cups of juice. For an adult-friendly watermelon juice with a twist, add a splash of vodka, rum or tequila! 

Variations

  • Add Lime Juice – Simply 2 tablespoons add a vibrant citrus spin to this watermelon juice.
  • Add Bubbles – Glowing water is a refreshing addition. Modify to your private choice.
  • Easy Syrup – You may simply make easy syrup when you don’t have a bottle readily available. For 1/4 cup easy syrup, use 1/4 cup white granulated sugar and 1/4 cup water. In a saucepan over medium warmth, mix sugar and water. Whisk till clean, take away from warmth and permit to chill.
  • Strive my pineapple easy syrup for a tropical twist.

Select a Juicy Watermelon

Deciding on an excellent watermelon is usually a little bit of an artwork, however listed below are some suggestions that can assist you decide the proper one:
  1. Search for a creamy yellow spot: Discover the facet of the watermelon with a creamy yellow spot. If the spot is white or inexperienced, it may need been picked too quickly and gained’t be as candy.
  2. Examine the floor: The watermelon’s pores and skin must be agency, clean, and free from bruises, cuts, or dents. Additionally, search for any indicators of mould or mushy spots.
  3. Choose it up: A ripe watermelon ought to really feel heavy for its measurement. Carry just a few watermelons of comparable measurement to check weights.
  4. Faucet it: Gently faucet the watermelon together with your knuckles. It’s best to hear a deep, hole sound. If the sound is uninteresting or flat, it may be underripe. 
  5. Verify the stem: Search for a dried stem on the top reverse the creamy yellow spot. If it’s inexperienced, the watermelon may need been picked prematurely.

Storage Notes

Watermelon juice is finest proper after it’s made, however any leftovers will be saved within the fridge for as much as 3 days.

Energy: 99kcal | Carbohydrates: 26g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 10mg | Potassium: 236mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1153IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 1mg

Estimated vitamin data is supplied as a courtesy and isn’t assured.



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