Watermelon Cucumber Granita – Skinnytaste

Cool off with this refreshing Watermelon Cucumber Granita. Straightforward to make, and no particular tools wanted!

Watermelon Cucumber Granita

This gentle frozen dessert is chilly and slushy, excellent for cooling off this summer season or having fun with as a palate cleanser. Made with simply 4 components, Watermelon Cucumber Granita is easy to arrange and requires minimal effort. I like the mix of cucumber and watermelon right here, it looks like a frozen spa water and it’s tremendous refreshing! You may also make it a boozy deal with–simply add just a little gin or vodka, as I did on this Watermelon Granita Cocktail.

What’s a granita?

Granita is a frozen Italian dessert manufactured from fruit, sugar, and liquid. It has a coarser, icier texture than sorbet.

The Origins of Granita

Granita originated in Sicily, Italy, in the course of the Center Ages when Arabs dominated the realm. Initially referred to as “sherbet,” it was constructed from snow from Mount Etna and was a particular deal with for royals. In Sicily, granita is often eaten with brioche for breakfast.

Why You’ll Love This Granita Recipe

There’s nothing higher than stress-free on a sizzling summer season day with a frozen deal with. Candy, juicy watermelon, crisp cucumber, and zesty lime create essentially the most refreshing deal with.

• Solely 4 Substances: In addition to watermelon and cucumber, you solely want sweetener and lime juice.
• Straightforward to Make: You’ll want a meals processor or blender to puree the granita components, however no particular tools is required to realize its signature icy texture.
• Sugar Free: I personally love this with monk fruit sweetener (you solely want just a little) so it’s additionally a sugar-free deal with.
• Dietary Restrictions: This wholesome watermelon cucumber granita is dairy- free, vegetarian, vegan, gluten-free, and Weight Watchers-friendly.

For those who make this icy watermelon granita, I’d like to see it. Tag me in your photographs on Instagram or Fb!

Watermelon Cucumber Granita Substances

All you want is 4 components to make this vegan watermelon cucumber granita. See the recipe card beneath for the precise measurements.

• Watermelon: For the sweetest granita, use in-season, ripe watermelon.
• Cucumber: Peel and take away the seeds from an English or Persian cucumber.
• Sweetener: I want Lakanto monk fruit for a sugar-free, zero-calorie possibility, however granulated sugar will work, too.
• Lime Juice for a tangy, brilliant citrus taste

The best way to Make Granita

Plan to make this straightforward granita recipe if you’ll be residence for some time. The watermelon-cucumber combination takes about 5 hours to get icy, however the course of is generally hands-off. Scroll to the recipe card beneath for the whole directions.

1. Puree all of the components in a meals processor or blender till fully clean. Pour the combination right into a 9-x-9-inch metallic baking pan.
2. Freeze and Scrape: Put the pan within the freezer for about 90 minutes till it’s almost set. Combine it with a fork and break up any chunks. Freeze once more for one more hour or two, then scrape the granita with the fork to kind chunky snow-like crystals. Repeat the method till the combination is frozen and shaved.
3. The best way to Serve Granita: Divide the watermelon granita into glasses or bowls and garnish with cucumber slices if desired.

Variations

• Fruit: Swap watermelon for pineapple, mango, or strawberries.
• Cucumber: For those who’d reasonably have a granita with solely fruit, omit the cucumber and double the watermelon or add 1 ½ cups of one other fruit.
• Citrus: Substitute lemon or orange juice.
• Watermelon Mint Granita: Add mint to the blender.
• Liquor: Add vodka, gin, or rum simply earlier than serving for a granita cocktail.

How lengthy does granita final within the freezer?

Maintain the watermelon granita in an hermetic container within the freezer for 1 month.

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