Confession: I as soon as by chance served a person I used to be relationship a bowl of granola with two-month outdated cashew milk in it. Worse but, he instantly clocked it as tasting “off.” I shortly grabbed a spoon and confirmed that it had an eau du rubbish, then apologized profusely and tossed it instantly, however the injury had been carried out. Whereas there have been no lasting well being ramifications, I felt fairly horrible about it. I had rolled the cube with an apparently classic field of cashew milk, and it was not cool.
It was sitting within the door of my fridge for an ambiguous time period that felt like “some time,” however not dangerously so. That occurs usually, as a result of as an individual who lives alone and simply finds use for a splash or a half-cup of dairy-free milk right here and there, I’m hardly ever capable of get via a whole field inside its expiration window. And till lately, I believed that this was simply an unlucky reality of life, much like the “How It Feels After I Purchase One other Bag of Spinach Simply to Rot in My Fridge” shared expertise meme.
I’ve made a wonderful discovery that appears to be the antidote to this drawback: oat milk powder. After I first heard of it, I scrunched my nostril; it felt like a riddle a few strong changing into a liquid changing into a strong once more. However as soon as I considered it, it truly made a lot sense. Made by a model known as Wildly Natural that additionally makes different attention-grabbing foodstuffs corresponding to coconut syrup (which I like in my yogurt) and fermented cacao nibs (surprisingly addictive), it’s a shelf-stable type of oat milk that simply requires slightly zhuzh again to life by mixing it with water or into one other liquid, and voila, you have got the creaminess you want with out having to show into the Math Woman GIF making an attempt to recollect what number of days in the past you opened your field of oat milk.
Listed below are just a few makes use of I’ve already discovered for it, after having a bag for under every week:
I merely can’t drink black espresso. I couldn’t care much less what that claims about my character (I don’t imagine you’re extra particular for struggling via joylessly bitter bean water), nevertheless it does create a problem if I get up to the horrific discovery that I’m out of half-and-half. Schlepping to the grocery retailer at 8:30 within the morning feels at greatest inconvenient and at worst torturous. When you have oat milk powder chilling in your cupboard, this isn’t a problem.
You may simply throw a few spoonfuls within the backside of a mug or glass, high it with a double shot of espresso, combine it with a mini whisk or a kind of useful frother issues from Amazon, and also you’ve received an impromptu cortado. (It has simply three components — oats, coconut oil, and enzymes — so it’s type of like a more healthy, hyper-minimalist model of Espresso Mate.)
Throwing a spoonful into your smoothie makes it extra-creamy and easy. For the reason that taste is fairly impartial, it enhances texture whereas letting your fruit, protein powder, or different components take middle stage.
I like Dealer Joe’s prompt oatmeal with flax, however prompt oatmeal can find yourself a bit watery should you don’t completely nail the ratio of scorching water to cereal. I’ve discovered that including a few tablespoon of oatmeal powder leads to a wonderfully creamy porridge.
Make a latte or milk tea on the street
As somebody deeply dedicated to a creamy caffeinated beverage each morning, I’ve encountered conditions the place I’m staying at a lodge or with a good friend and don’t have entry to oat milk, half-and-half, or some other appropriate substitutes for topping off my espresso or tea. You could possibly decant a little bit of oat milk powder right into a zip-top bag or small container and convey it with you to make sure that you can make a correct latte regardless of the place you’re staying.
Combine it with water and use it in anything
Whereas the powder itself is useful so as to add to a plethora of issues, let’s not overlook that when blended with common outdated water, it simply reconstitutes into oat milk that you would be able to add to cereal, drinks, baking initiatives, soups, sauces, mashed potatoes — the listing goes on. Use it to make scorching chocolate; add some to pudding, cake batter, and even to a shower for extra-moisturized pores and skin.
In brief, these items is sort of magical — and now that I do know of its existence, I’ll be preserving it readily available always (and I promise I’ll by no means serve a houseguest spoiled cashew milk once more).
Oat milk powder is out there at Wildly Natural.