If you happen to’re searching for a contemporary technique to cook dinner swordfish, these grilled Crimson Curry Swordfish Kabobs carry daring Thai-inspired flavors to your desk in beneath half-hour.
Swordfish Kabobs
I marinate swordfish cubes in a easy mixture of purple curry paste and coconut milk, then thread them onto skewers and grill till frivolously charred and juicy. A drizzle of coconut curry sauce, a sprinkle of cilantro and a squeeze of lime excessive ties all of it collectively. These kabobs are good for anybody who loves fish recipes, simple grilling recipes, or gentle summer season dinner concepts. Serve them with white or brown rice, or pair with a easy facet of veggies for an entire meal.
Why You’ll Love These Swordfish Kabobs
I really like any recipe that lets me get outdoors and grill in the summertime. And bonus factors if I don’t should spend hours prepping it. The marinade makes use of solely 2 elements, plus salt, and doesn’t require any chopping.
- Quick: Prepared in 20 minutes
- Excessive in Protein: Over 22 grams of protein per serving
- Recent, Daring Thai Taste: Use your favourite jarred purple curry paste to get all the very best Thai taste with minimal effort.
- Straightforward Summer season Dinner Thought: An easy meal you possibly can grill outdoors whereas having fun with the climate
- Satisfies Dietary Restrictions: Naturally dairy-free, low-carb, and gluten- free
For extra grilled fish kebab recipes, strive these Miso Salmon Skewers and Blackened Grilled Salmon Skewers.
Elements You’ll Want
Listed here are the elements for these simple Thai-inspired marinated swordfish kabobs. See the recipe card beneath for the precise measurements.
- Swordfish is a agency fish that stays intact on skewers. If you happen to’re utilizing frozen fish, be sure that to place it within the fridge the day earlier than grilling to thaw it.
- Crimson Curry Paste: I used Mekhala Thai purple curry paste, which is a bit on the spicy facet. Curry pastes fluctuate in spiciness, so choose one relying in your warmth tolerance. Thai Kitchen is milder in warmth.
- Coconut Milk balances the warmth from the curry and makes the marinade creamy.
- Salt seasons the fish and brings out the flavors of the marinade’s elements.
- Garnish with chopped cilantro and lime wedges
Learn how to Make Thai Swordfish Kabobs
The coconut purple curry marinade takes just some minutes to prep, and the kabobs cook dinner in 10 minutes, making them good for busy weeknights. See the recipe card on the backside for printable instructions.
- Make the Thai Swordfish Marinade: Mix purple curry paste, coconut milk, and salt. Add the fish and marinate within the fridge for half-hour to 4 hours. Any longer and the fish will get mushy.
- Make the basting sauce by combining the remaining coconut milk and curry.
- Assemble the Kabobs: Thread the swordfish onto steel skewers, and preheat the grill to medium-high warmth.
- How Lengthy to Grill Swordfish Kabobs: Grill the skewers, rotating them each 3 to 4 minutes, till they’re cooked by and opaque on all sides. They need to be totally cooked after 8 to 10 minutes.
- Learn how to Serve: Drizzle or brush the swordfish with the remaining sauce, garnish with cilantro, and serve with lime wedges and rice.
Ideas and Variations
- No grill? No downside! Broil these swordfish kabobs within the oven for 3-4 minutes on both sides or cook dinner in a grill pan on the range.
- No swordfish? This works properly with different agency fish, like halibut, salmon, and even shrimp.
- Need extra veggies? Add bell peppers, purple onion, or zucchini to the skewers.
- Hate cilantro? Omit it or substitute Thai basil.
- No steel skewers? Soak picket skewers in water for half-hour earlier than utilizing.
Yield: 4 servings
Serving Measurement: 1 kabob
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Add 1 tablespoon of the purple curry paste, ¼ cup coconut milk, and ½ teaspoon salt to a mixing bowl and whisk to evenly mix. Add within the swordfish cubes and stir to coat the fish within the marinade. Cowl and let marinate within the fridge for at the very least half-hour, however as much as 4 hours.
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In a small bowl mix remaining coconut milk with 1 teaspoon curry paste and blend properly.
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Thread the fish on steel skewers.
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Preheat the grill to medium excessive warmth and oil the grates.
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Spray the kabobs with nonstick cooking spray and switch them to the grill in an excellent layer. Grill the kebabs for a couple of minutes per facet, till the fish simply releases from the grill grates. To show the kabobs, use a steel spatula to loosen the fish from the grill and roll it to rotate to the opposite facet. Take away from the grill as soon as the fish is totally cooked, about 8 to 10 minutes.
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Switch to a platter, drizzle or brush with remaining sauce and garnish with chopped cilantro, serve with lime wedges and rice, if desired.
Final Step:
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Variations
- No grill? No downside! Broil these swordfish kabobs within the oven for 3-4 minutes on both sides or cook dinner in a grill pan on the range.
- Hate swordfish? This works properly with different agency fish, like halibut, salmon, and even shrimp.
- Need veggies? Add bell peppers, purple onion, or zucchini to the skewers.
- Hate cilantro? Omit it or substitute Thai basil.
- No steel skewers? Soak picket skewers in water for half-hour earlier than utilizing.
Serving: 1 kabob, Energy: 215 kcal, Carbohydrates: 2.5 g, Protein: 22.5 g, Fats: 12 g, Saturated Fats: 6 g, Ldl cholesterol: 75 mg, Sodium: 454.5 mg, Fiber: 0.5 g, Sugar: 0.5 g
Correct Storage
Leftover grilled swordfish will be saved within the fridge for as much as 2 days. You may microwave it, reheat it in a skillet on the range, or heat it in a 350°F oven.
Extra Grilled Fish Recipes You’ll Love
For extra dinner concepts utilizing fish, take a look at these 5 scrumptious grilled fish recipes to encourage your subsequent meal!
If you happen to make this swordfish skewer recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb! And you should definitely be a part of the Skinnytaste Group to see what everybody’s cooking!