Are you accustomed to migas? If not, let me introduce you! Migas (pronounced mee-guhz) are tacky scrambled eggs tossed with crumbled tortilla chips, which lend scrumptious salty-crunchy-corn notes. You’ll usually discover sautéed onions and peppers or tomatoes folded in as properly, plus your alternative of toppings.
Migas are served in Mexican beneath numerous names, however this recipe is modeled after the Tex-Mex migas served in Austin, Texas. It’s a splendidly satisfying and flavorful meal to get pleasure from for breakfast, brunch, lunch and even dinner.
I fell in love with migas throughout a month-long keep in Austin, Texas ten years in the past. Ali and I sampled migas throughout city, and naturally, some migas are higher than others.
I visited Austin once more with my household over spring break, and got here dwelling able to revisit my previous migas recipe. This simplified and improved recipe makes the very best migas ever, in my view!
Migas Origins
Migas in Spanish actually interprets to “crumbs,” and there’s a conventional Spanish dish made with eggs and bread crumbs referred to as migas. For this recipe with Mexican origins, we’re speaking about tortilla chip crumbs.
Migas remind me considerably of chilaquiles, which is a distinct Mexican dish that includes saucy tortilla chips, typically served with fried eggs on high. In contrast, migas are predominantly scrambled eggs with some tortilla chips combined in, plus non-compulsory sauces on high.
Migas Suggestions
You’ll discover the total recipe under. Listed here are my notes from my recipe testing:
Not all tortilla chips are created equal.
Many recipes name for frying your individual tortilla chips, however you need to use high quality store-bought chips with nice outcomes. Siete’s Maiz chips are unbelievable on this recipe.
Cheddar is best than Monterey Jack.
Cheddar melts properly like Jack does, however presents a extra sharp and distinctive taste.
Veggies matter.
For the very best taste, I like to recommend a mixture of pink bell pepper, pink onion and jalapeño. I additionally tried this recipe with poblano pepper, however pink bell pepper is prettier and lets the tortilla chip’s corn taste shine by higher.
You’ll be able to skip the jalapeño for those who choose a light dish or don’t really feel like chopping a small pepper, which could be tedious (you may all the time add a touch of scorching sauce on the finish to make up for it).
Migas are finest served immediately.
Reheated leftovers are good however the chips lose their treasured crispness alongside the way in which. You can all the time high leftovers with a lightweight sprinkle of freshly crushed tortilla chip to make up for it.
High as desired.
Preserve it easy or go wild! I extremely suggest a dollop of bitter cream and squeeze of recent lime juice. You too can attempt a spoonful of salsa or a pair dashes of scorching sauce, sliced avocado or guacamole, and chopped recent cilantro.
Watch Find out how to Make Migas
Find out how to Serve Migas
These migas supply protein, greens and carbs in a single bowl, so you may contemplate it a meal of its personal.
You too can make migas tacos with this recipe—merely heat up small corn or flour tortillas, fill them with the migas combination, then add a few toppings.
In the event you’re searching for migas accompaniments, contemplate these choices for a full unfold:
Extra Eggy Mexican Recipes
I like Mexican and Tex-Mex flavors with eggs for any meal of the day! Listed here are just a few favorites from my Mexican-inspired class:
Tex-Mex Migas
This Tex-Mex migas recipe options tacky scrambled eggs combined with crumbled tortilla chips, sautéed peppers and onion, and toppings of your alternative! Take pleasure in a style of Austin, Texas with these scrumptious home made migas. Recipe yields 4 bowls (or 8 to 12 migas tacos).
Scrambled eggs
Pepper combination
Non-obligatory garnishes (take your decide)
- In a bowl, mix the eggs, cream, salt and some twists of freshly floor black pepper. Use a small whisk or a fork to combine the eggs till they’re uniformly yellow. Set the eggs apart for later.
- Cook dinner the peppers and onions: Heat the olive oil in a big stainless-steel skillet over medium warmth. Add the chopped onion, bell pepper, jalapeño (if utilizing), cumin and salt. Cook dinner, stirring typically, till the onions are translucent and the peppers are tender, about 5 to 7 minutes.
- Switch the peppers to a bowl. Let the skillet cool for a couple of minutes, then wash it earlier than the subsequent step (or seize a brand new giant skillet).
- Return the skillet to the range over medium warmth. Let the pan preheat till it’s so scorching that if you flick just a few drops of water at an angle onto the pan, they dance or hop throughout the floor after which evaporate nearly instantly. In the event that they splatter and bubble upon contact, it’s not scorching sufficient. When you see a drop dance, transfer to the subsequent step instantly.
- Add the butter and swirl it across the pan a few occasions. As soon as the butter foams up and largely settles down, pour within the eggs. (If the butter has considerably browned throughout this time, your pan is just too scorching—begin over.)
- Let the eggs relaxation till a white rim varieties across the pan, about 10 to fifteen seconds. Stir the eggs with the spatula, ensuring to stir from the bottom of the pan.
- Let the eggs relaxation for one more 10 to fifteen seconds, then stir once more, tilting the pan to assist the runny eggs attain the skillet. Repeat, stirring extra typically because the eggs get hotter, till the eggs are nonetheless shiny however largely set, about 1 ½ to 2 minutes in whole. Fold within the cooked pepper combination, crispy tortilla chips and cheese, and take away the skillet from the warmth.
- Promptly divide the combination onto plates. Serve with toppings of your alternative. Migas are finest made recent, when the tortillas nonetheless retain some crunch, however will preserve properly within the fridge for as much as 4 days. Gently heat them within the microwave and add toppings simply earlier than serving.
Notes
Recipe impressed by the migas tacos at Veracruz All Pure in Austin, Texas, and tailored from my since-deleted recipe for Austin-Fashion Migas with Black Beans.
Make it gluten free: This recipe is gluten-free so long as your tortilla chips and non-compulsory corn tortillas are gluten-free.
Make it dairy free: Use non-dairy milk, like plain almond milk, and omit the cheese. High your bowls with avocado for additional creaminess.
Diet
The data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.