The Surprising Method I Use to Recreate Sara Lee’s Iconic Espresso Cake (and Make It Even Higher)

Why It Works Tangzhong, a cooked flour slurry, provides the espresso cake its delicate, moist texture.…

How a Chef Turns a Duck, Asparagus, Morels, and Tater Tots Into an Surprising Burrito

Give a chef a cooked duck, a package deal of crepes, a bundle of asparagus, habanero…