Tacky Baked Tennessee Onions



In case you’ve by no means had Tennessee onions, bless your coronary heart! Candy onions bake in butter and gooey cheese till they’re golden, bubbly, and downright sinful. The right aspect to enhance steak, rooster, burgers, or your favourite BBQ.

Overhead shot of baked Tennessee onions in the baking dish.

The Aspect That Steals the Present

  • Tacky Perfection: A gooey mixture of cheddar, mozzarella, and Parmesan makes each chew wealthy and irresistible.
  • Candy and Savory Taste: The pure sweetness of baked onions meets buttery, seasoned goodness.
  • Easy Consolation Meals: Easy substances and minimal prep for a aspect that tastes prefer it took all day.

Tennessee Onion Substances

Overhead shot of labeled ingredients.
  • Kind of Onion: Use a candy number of onion for this dish. Candy Vidalia onions, Walla Walla, Maui, or Texas candy onions all work nice.
  • Find out how to Lower: Lower onions evenly into 1/4-inch slices, separate the rings so the onions get seasoned on all sides, and prepare dinner evenly.
  • Tacky Goodness: I exploit a mixture of cheddar, mozzarella, and parmesan, however be happy to make use of your favourite cheeses. Gouda or Gruyère can be nice on this!

Find out how to Make Tennessee Onions

In case you love onions carried out proper, these Tennessee onions are about to develop into your new go-to. They’re easy to make however really feel completely indulgent. Somewhat bit fancy, lots scrumptious! In case you take pleasure in this, you HAVE to strive my Tennessee Onion Dip!

  1. Prep the Onions: Preheat oven to 350ºF. Grease a 9×13-inch baking dish with non-stick cooking spray. Peel and slice 3 giant candy onions into ¼-inch thick slices. Separate the rings and place them in a big bowl.
  2. Season: Sprinkle with garlic powder, Italian seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Gently toss to mix.
  3. Add Butter and Cheese: Place the onions within the baking dish and prime with butter, minimize into small items. Then, prime with cheddar cheese, shredded mozzarella cheese, and shredded Parmesan cheese.
  4. Bake: Cowl the pan with aluminum foil and bake within the preheated oven for half-hour. Take away the foil and bake for one more half-hour, till the cheese is golden and bubbly.

Print

Tennessee Onions

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Tennessee onions are candy onions baked in butter and gooey cheese till golden, bubbly, and caramelized to perfection.
Course Aspect Dish
Delicacies American
Key phrase tacky tennessee onions, tennessee onions, tennessee onions recipe
Prep Time 10 minutes
Prepare dinner Time 1 hour
Whole Time 1 hour 10 minutes
Servings 8 servings
Energy 217kcal

Substances

  • 3 giant candy onions
  • 4 tablespoons butter, minimize into small items
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese

Directions

  • Preheat oven to 350 levels Fahrenheit. Grease a 9×13-inch baking dish with non-stick cooking spray. Peel and slice 3 giant candy onions into ¼-inch thick slices. Separate the rings and place them in a big bowl.
  • Sprinkle with 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon paprika, and ¼ teaspoon cayenne pepper. Gently toss to mix.
  • Place the onions within the ready baking dish and prime with 4 tablespoons butter, minimize into small items. Layer 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, and ½ cup shredded Parmesan cheese evenly over the onions.
  • Cowl the pan with foil and bake for half-hour. Take away the foil and bake for one more half-hour, till the cheese is golden and bubbly.

Notes

Storing & Reheating
  • Fridge: Retailer leftovers within the fridge in an hermetic container for 3-4 days.
  • Reheating: Reheat within the microwave or within the oven at 300ºF till scorching.

Vitamin

Energy: 217kcal | Carbohydrates: 11g | Protein: 10g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 44mg | Sodium: 626mg | Potassium: 190mg | Fiber: 1g | Sugar: 7g | Vitamin A: 554IU | Vitamin C: 6mg | Calcium: 276mg | Iron: 1mg
Close up of a scoop of Tennessee onions.

Extra Cozy Aspect Dish Recipes

In case you cherished this Tennessee onion aspect dish, I’ve extra sides to share. Heat, comforting, and stuffed with taste, these go along with nearly any meal. Listed here are a number of of my household’s favs!



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