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Swedish Cream with Berries | The Recipe Critic

June 10, 2024
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Deal with your self to this luxury and refreshing Swedish Cream, a traditional dessert that’s straightforward to make. With just a few easy components and a few chill time, you’ll have a pleasant deal with topped with recent berries and mint.

No-bake desserts are excellent for entertaining in the course of the summertime! No must activate the oven for this Swedish Cream! In case you’d prefer to attempt different straightforward, no-bake dessert recipes, I’ve a no-bake lemon pie, these 3-ingredients Oreo balls and these traditional cookies which can be cherished by all.

Angle shot of a glass cup with Swedish cream with raspberries, blueberries and a sprig of mint on top.

Causes You’ll LOVE This Recipe

  • Straightforward: You solely want 5 components, plus water to make this straightforward dessert and there’s no baking required!
  • Good for Summer season: It’s cool, creamy and so scrumptious with recent strawberries, raspberries and blueberries, making it an incredible dessert for summer season celebrations!
  • Enjoyable Particular person Servings: I like that this deal with could be served in completely portioned particular person serving cups, for a enjoyable grab-and-go possibility.

What’s Swedish Cream Dessert?

Swedish cream is just like panna cotta in components however is far much less Jello-y in texture. It has a silky, agency custard texture and has a extremely luscious mouthfeel. It’s extra akin to lemon posset in taste, however as an alternative of a vibrant lemon zing the tang is sharper from the bitter cream. If panna cotta, lemon posset, and cheesecake all had a child, you’d get Swedish cream!

Components You’ll Want

The ingredient listing for this Swedish Cream recipe is brief and candy! You solely want 5 components plus water. Take a look at the recipe card on the backside of the put up for the entire precise measurements.

  • Water: The water is used to dissolve the gelatin and sugar.
  • Granulated Sugar: The sugar sweetens the Swedish cream and brings steadiness to the tanginess of the bitter cream.
  • Gelatin: Unflavored gelatin works greatest, so you may actually style the true taste of the dessert.
  • Bitter Cream: This not solely provides scrumptious tanginess but it surely helps make it creamy.
  • Heavy Cream: This creates a wealthy, luscious texture, making it splendidly creamy.
  • Vanilla Extract: I at all times have extract readily available however for a stronger vanilla style, you may add in vanilla paste.
  • Garnish: Including the berries is elective, however I like the recent taste they add to the creamy dessert.
Overhead shot of individual ingredients with labels. Overhead shot of individual ingredients with labels.

How you can Make Swedish Cream

This deliciously creamy deal with solely takes about quarter-hour to organize. Understand that you have to at the very least 4 hours for the Swedish cream to relax and absolutely set. This makes it an incredible dessert to make forward of time for a celebration or get-together! Listed here are visible step-by-step directions for easy methods to make it:

  1. Combine Gelatin with Water and Sugar: Add the water, sugar, and gelatin to a medium saucepan and blend till mixed. Let sit for five minutes. 
  2. Boil Combination: After 5 minutes, deliver the pan to a boil over medium warmth. As soon as boiling, take away from the warmth and whisk within the bitter cream till no lumps stay. Whisk within the heavy cream and vanilla. 
  3. Divide Combination into Dishes: Pour the combination into your chosen dish, or dishes. This recipe makes 32 ounces and could be divided as desired. You might use one massive jello mould or bundt pan and lower it to serve, or you could pour it into particular person cups. I poured it into 4 cups in 8-ounce parts. 
  4. Chill and Serve: Cowl and chill within the fridge for at the very least 4 hours, or till absolutely set. High with recent berries and mint, if desired, earlier than serving.
Overhead shot of a silver pot with water, gelatin and sugar in it sitting on the counter. Overhead shot of a silver pot with water, gelatin and sugar in it sitting on the counter.
Let the water, sugar, and gelatin sit for five minutes.
Overhead shot of silver put with mixture boiling and foaming on the stovetop.Overhead shot of silver put with mixture boiling and foaming on the stovetop.
Convey to a boil over medium warmth.
Overhead shot of silver pot with boiled mixture with pile of sour cream in the middle. Overhead shot of silver pot with boiled mixture with pile of sour cream in the middle.
Whisk in bitter cream, heavy cream, and vanilla till easy.
Overhead shot of individual cups of cream mixture, with one having cream mixture being poured into it. Overhead shot of individual cups of cream mixture, with one having cream mixture being poured into it.
Pour into serving glasses and chill.

Useful Ideas and Variations

Swedish cream appears elegant and spectacular, but it’s tremendous straightforward to make. Listed here are some ideas to make sure it seems completely!

  • Mild Bitter Cream: You need to use gentle bitter cream in case you want, however the full-fat bitter cream provides to the silky texture.
  • Change the Taste: You possibly can change up the flavour a few methods: You need to use vanilla paste or scrape the caviar from a vanilla bean, or you may change the vanilla altogether with one other extract corresponding to coconut, pineapple, lemon, orange, and even add some recent citrus zest for taste.
  • Toppings: As a substitute of berries, you may serve it with a spoonful of your favourite pie filling, lemon curd, caramel or chocolate sauce.

Overhead shot of a cup of Swedish cream with berries and mint on top, but a gold spoon sticking out of the top. There are other bowls filled with raspberries and blueberries nearby. Overhead shot of a cup of Swedish cream with berries and mint on top, but a gold spoon sticking out of the top. There are other bowls filled with raspberries and blueberries nearby.

How you can Retailer Swedish Cream Leftovers

These no-bake Swedish Cream cups gained’t final lengthy! However if in case you have leftovers, simply be sure that to maintain them coated so that they keep recent! Listed here are my tips about storing leftovers. 

  • Within the Fridge: Cowl the dessert tightly with plastic wrap till you’re able to serve it. It may be stored within the fridge for as much as 5 days. Retailer leftovers the identical manner.

Close up shot of the top of an individual cup of Swedish cream with berries and mint on top, with a gold spoon scooping a bite out of it. Close up shot of the top of an individual cup of Swedish cream with berries and mint on top, with a gold spoon scooping a bite out of it.

Extra Berries and Cream Concepts

In case you are like me and LOVE the mixture of candy cream and tangy berries, you’ll love the recipes under!

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  • Add the water, sugar, and gelatin to a medium saucepan and blend till mixed. Let sit for five minutes.

  • After 5 minutes, deliver the pan to a boil over medium warmth. As soon as boiling, take away from the warmth and whisk within the bitter cream till no lumps stay. Whisk within the heavy cream and vanilla.

  • Pour the combination into your chosen dish, or dishes. This recipe makes 32 ounces and could be divided up as desired. You might use one massive jello mould or bundt pan and lower it to serve, or you could pour it into particular person cups. I poured it into 4 cups in 8-ounce parts.

  • Cowl and chill within the fridge for at the very least 4 hours, or till absolutely set. High with recent berries and mint, if desired, earlier than serving.

Energy: 635kcalCarbohydrates: 45gProtein: 6gFats: 49gSaturated Fats: 29gPolyunsaturated Fats: 2gMonounsaturated Fats: 12gLdl cholesterol: 151mgSodium: 59mgPotassium: 218mgSugar: 44gVitamin A: 1800IUVitamin C: 1mgCalcium: 166mgIron: 0.2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.





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