Food

Sushi Bowl | The Recipe Critic

July 14, 2024
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This sushi bowl is a deconstructed California sushi roll loaded with irresistible taste and the entire greatest sushi elements. It’s layered with sushi rice, crab, cucumber, avocado, a tasty sauce, and extra. It’s straightforward to make and able to serve in simply 20 minutes!

The flavors and textures on this bowl are a few of my favorites! In the event you love them too, strive our California rolls, and this sushi bake subsequent!

Overhead shot of sushi bowl with chopsticks. Overhead shot of sushi bowl with chopsticks.

Causes to Love This Sushi Bowl

  • Fast & Straightforward: This sushi bowl recipe requires much less problem and energy than rolling sushi rolls, but it surely nonetheless delivers superb taste!
  • Versatile: The fantastic thing about this dish is that it’s completely customizable. Wish to use one thing aside from crab? Strive salmon. Not a fan of roasted seaweed? Depart it out.
  • Recent taste: That is the best and tastiest method to fulfill a sushi craving at house! You’ll love the mixture of recent elements paired completely with an unimaginable sauce.

What’s in a Sushi Bowl?

Right here’s a listing of all the pieces you’ll want for this sushi bowl recipe! First, you’ll be able to simply combine and match filling elements and use your favourite sauce. Furthermore, with the ability to customise it is without doubt one of the greatest issues about making it at house. For actual measurements, you should definitely scroll to the recipe card under.

Bowl

  • Sushi Rice: My recipe for sushi rice is completely sticky and scrumptious!
  • Avocado: Provides a creamy richness to the bowl.
  • Imitation Crab Meat: Brings a meaty style and texture to the bowl. You can even use recent crab in the event you’d want!
  • Cucumber: Provides a refreshing crunch. You need to use English cucumber or no matter selection you want. To alter issues up, you’ll be able to swap it with (or add in) carrot sticks, sliced radish, or bell pepper.
  • Roasted Seaweed: Nori sheets or roasted seaweed make this style identical to actual sushi. 

Toppings

  • Inexperienced Onions: To garnish and add delicate onion taste, plus additional shade and texture.
  • Spicy Mayo: Strive my home made spicy mayonnaise so as to add creaminess and a kick of warmth. Or just squeeze on some sriracha
  • Sesame Seeds: Sprinkle some excessive of your completed bowl for texture and presentation.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Sauce

  • Soy Sauce: Loaded with umami taste, this may add depth and richness to the sushi bowl sauce.
  • Oyster Sauce: This provides some brininess with a touch of sweetness however doesn’t style fishy.
  • Sesame Oil: For nutty, earthy taste.
  • Rice Vinegar: Brightens the flavour with a slight sweetness.
  • Recent Ginger: Grated ginger provides a little bit of a kick that balances out the opposite elements properly.
  • Salt and Pepper: To style and improve the entire flavors.
Overhead shot of labeled sauce ingredients. Overhead shot of labeled sauce ingredients.

The way to Make This Recipe

You’ll love how rapidly you’ll be able to whip up this scrumptious sushi bowl! In actual fact, there’s no have to activate the oven. It’s so refreshing and straightforward, and the result’s irresistible!

  1. Prep and Make the Sauce: Put together all of the elements for the bowls and set them apart. Then, in a small bowl, whisk collectively the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt, and pepper.
  2. Assemble Bowls: Get two bowls and fill them with ½ cup rice every. Then, add half of the avocado you ready to every bowl. Then, add ½ cup imitation crab and ¼ cup cucumber to every bowl. Lastly, prime every bowl with half of the seaweed.
  3. Add Garnish and Mayo: Drizzle half of the sauce over every bowl, then prime them with inexperienced onions, spicy mayo, and sesame seeds.
  4. Serve: Get pleasure from recent!
Overhead shot of bowl with rice and imitation crab. Overhead shot of bowl with rice and imitation crab.
Add sushi and crab to a bowl.
Overhead shot of bowl with rice, crab, avocado and cucumber. Overhead shot of bowl with rice, crab, avocado and cucumber.
Nest, add avocado and cucumber.
Overhead shot of bowl with rice, crab, avocado, cucumber and seaweed. Overhead shot of bowl with rice, crab, avocado, cucumber and seaweed.
Add the seaweed.
Overhead shot of sushi bowl with someone pouring sauce over it with a spoon. Overhead shot of sushi bowl with someone pouring sauce over it with a spoon.
Drizzle on the sauce and toppings.

Sushi Bowl Strategies

You’ll be able to simply customise these California roll bowls primarily based on the elements that you just like greatest! Listed here are some strategies:

  • Select Your Toppings: You’ll be able to depart off any of the toppings or add extra to your liking! I like edamame, recent lime, and pickled ginger.
  • Change the Protein:
  • Different nice proteins for a sushi bowl embody salmon, tuna, shrimp, and steak. Nonetheless, in the event you plan to eat the fish uncooked, be sure to get sashimi-grade high quality.
  • In the event you’re a fan of tuna, do this poke bowl subsequent!
  • Swap the Rice: You need to use quick grain, calrose rice, or brown rice as an alternative of white sushi rice.
  • Serving Measurement: This recipe makes 2 bowls. Be at liberty to double the recipe in the event you’re serving a household or greater than 2 folks.

Overhead shot of plated sushi bowl with sauce green onions and sesame seeds. Overhead shot of plated sushi bowl with sauce green onions and sesame seeds.

Storing Leftover Sushi Bowls

I’m unsure if you’ll have any leftovers to retailer, however in the event you do, observe the directions under.

  • Refrigerate: I like to recommend having fun with your sushi bowl recent, however leftovers will be saved within the fridge in an hermetic container for as much as 3 days. 
  • Separate: I wish to retailer the person elements individually to maintain issues from turning into soggy. This fashion, every part stays recent and maintains its texture.
  • Meeting after storing: Moreover, separating the elements makes it simpler to assemble the sushi bowl whenever you’re able to eat, guaranteeing that each chunk is as scrumptious as the primary. Moreover, this technique means that you can customise every serving to your desire, including or omitting elements as desired.

Close up shot of someone taking a bite of the sushi bowl with chopsticks. Close up shot of someone taking a bite of the sushi bowl with chopsticks.

Extra Asian-Impressed Recipes

Asian dishes are a few of my favorites. They’ve so many scrumptious flavors and are savory, candy, and umami all on the identical time. They’re additionally straightforward to make at house. In the event you preferred this sushi bowl, listed below are a number of of my favourite recipes that I do know you’ll love!

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  • Put together all of the elements for the bowls and set them apart. In a small bowl whisk collectively the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt and pepper.

  • Get two bowls and fill them with ½ cups of rice every, half of the avocado you ready, ½ cups of imitation crab, ¼ cups of cucumber, half of the seaweed.

  • Drizzle half of the sauce over every bowl and prime them with inexperienced onions, spicy mayo, and sesame seeds.

  • Get pleasure from recent!

Energy: 918kcalCarbohydrates: 175gProtein: 22gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gLdl cholesterol: 10mgSodium: 2390mgPotassium: 516mgFiber: 10gSugar: 4gVitamin A: 157IUVitamin C: 7mgCalcium: 44mgIron: 4mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.





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