Strawberry Crostini are a simple, contemporary summer season appetizer made with creamy ricotta, candy strawberries, and contemporary mint on toasted bread. Excellent for brunch or entertaining.

Strawberry Ricotta Crostini
Straightforward, contemporary, and full of seasonal taste, these Strawberry and Mint Crostini have been an enormous sure from the Skinnytaste Neighborhood, and now they’re right here! Toasted bread is topped with creamy ricotta (or goat cheese), candy strawberries, contemporary mint, and a lightweight drizzle of honey. This appetizer has all of it: easy components, lovely presentation, and it’s the good chew for warm-weather gatherings.
Substances And Variations
Listed below are the strawberry crostini components. See the recipe card beneath for the precise measurements.
- Strawberries: Utilizing in-season strawberries once they’re at their sweetest will ship the perfect outcomes, however you may make this app any time of yr.
- Sugar and Lemon Zest: The strawberries macerate in granulated sugar and lemon zest, drawing out the berries’ liquid and changing into sweeter and juicier as they sit.
- Baguette: Purchase a good-quality baguette because it’s the bottom of the appetizer.
- Ricotta Cheese I used low-fat with fewer energy than full-fat ricotta, however be at liberty to make use of whichever. Cottage cheese can be used right here.
- Honey frivolously sweetens the ricotta.
- Chopped Mint pairs superbly with the strawberries, complementing the berries’ sweetness and offering a fairly pop of inexperienced.
Find out how to Make Strawberry Crostini
These easy strawberry crostini are low-effort, high-reward and are certain to impress your friends. See the recipe card on the backside for printable instructions.



- Macerate the Berries: Mix the strawberries, sugar, and lemon zest and let sit whilst you prep the opposite components. Macerating is a flowery time period for letting fruit sit in a liquid or sugar to melt it and draw out its juices.
- Toast the Bread: Place the sliced baguette on a parchment-lined baking sheet and bake at 400°F for 8 to 10 minutes.
- Sweeten the Ricotta: Stir the ricotta cheese and honey collectively.
- Find out how to Assemble Crostini: First, combine the mint into the strawberries. Then, unfold ricotta over every crostini and prime with strawberries.

Variations
- Change the Base: Swap the crostini for sourdough toast or whole-grain baguette slices.
- Gluten-Free: When you’re gluten-free, substitute a gluten-free baguette and even endive leaves, that are additionally a terrific low-carb choice.
- Swap the Cheese: Attempt goat cheese, whipped feta, cottage cheese, or mascarpone as a substitute of ricotta.
- Substitute honey with agave syrup.
- Use a Completely different Herb: Contemporary basil is a pleasant different to mint.
- Go Dairy-Free: Use a plant-based unfold, comparable to almond ricotta or vegan cream cheese.
- Drizzle with Balsamic: For a tangy-sweet end, add a drizzle of balsamic glaze excessive to enhance the strawberries with out overpowering them.
- Add Crunch: A sprinkle of chopped pistachios or almonds provides nice texture.

Yield: 8 servings
Serving Measurement: 2 crostini
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Preheat the oven to 400 levels F. Line a rimmed baking sheet with parchment paper and put aside.
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Add the chopped strawberries, sugar, and lemon zest to a bowl. Stir to mix, cowl and put aside at room temperature whilst you make the crostini. You are able to do this step forward and let sit lined at room temp or within the fridge for as much as 3 hours.
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Within the meantime, place the baguette slices on the ready baking sheet. Calmly spray each side of every slice with the olive oil spray. Switch the pan to the oven and bake for 8-10 minutes, till frivolously golden and toasty. Take away from the oven and let cool for 5-10 minutes.
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Add the ricotta and honey to a small bowl and blend till evenly included. Earlier than assembling, add the chopped mint to the strawberries and stir to mix.
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To assemble, unfold a layer of the ricotta combination over every crostini. Evenly divide the strawberry combination on prime of the ricotta. Serve instantly.
Final Step:
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- Strawberry combination made about 1 cup
- Ricotta combination made ½ cup
Serving: 2 crostini, Energy: 101 kcal, Carbohydrates: 17.5 g, Protein: 4.5 g, Fats: 2 g, Saturated Fats: 1 g, Ldl cholesterol: 5 mg, Sodium: 156.5 mg, Fiber: 2 g, Sugar: 4 g
Storage
It’s finest to serve the crostini proper after including the toppings, so the bread doesn’t get soggy. Listed below are some suggestions for storing them:
- Solely make as many crostini as you intend on consuming on the time.
- Retailer the berries, ricotta, and toasted baguette in separate hermetic containers.
- Refrigerate the strawberries for as much as 2 days and the ricotta for as much as 4 days. Retailer the bread at room temperature.
- When it’s time to eat the leftovers, assemble your crostini as instructed.
Are you able to make crostini a day upfront?
You’ll be able to slice and toast the crostini a day upfront and hold them in an hermetic container. For the perfect texture, I like to recommend making the strawberry combination solely 3 hours earlier than serving. They’ll begin to break down if left too lengthy.
FAQ
The most important distinction between the 2 is that bruschetta makes use of thicker sourdough bread, typically rubbed with garlic and grilled. Crostini’s signature bread is thinly sliced and toasted baguette. I minimize my bread only a quarter-inch thick. Crostini means “little toasts,” and bruschetta, from the phrase buscare, means “to
roast over coals” in Italian.
The ricotta cheese acts as a barrier, stopping the strawberry juice from soaking the bread. Nevertheless, crostini can nonetheless get soggy, which is why it’s finest to arrange them proper earlier than serving.

Extra Summer time Recipes with Strawberries You’ll Love
For extra recipe concepts utilizing strawberries, try these 5 scrumptious summer season strawberry recipes to encourage your subsequent meal!
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