Straightforward Gluten-Free Penne Alla Vodka

 

Simply since you’re consuming gluten-free doesn’t imply you possibly can’t take pleasure in pasta. Sure, it’s time to take pleasure in some simple, gluten-free penne alla vodka!

This wealthy and scrumptious tomato primarily based sauce is made with crushed tomatoes, recent garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and when you’ve by no means tried it, we expect you’re lacking out. 

The very best half, this standard Italian restaurant favourite is straightforward to make at residence. And when you do, you’ll wish to make it many times. The one factor that you must make this dish actually gluten-free is a gluten-free pasta like Schär Gluten-Free Penne. 

What Are The Elements For Gluten Free Penne Alla Vodka?

You most likely have a lot of the components for this sauce in your pantry proper now!

Right here’s what you’ll want!

Schär Gluten-Free Penne: For an amazing gluten-free pasta Schär Penne is made in Italy and tastes like it’s too.  Non-GMO , preservative free and low fats, there’s no particular prep required and you’ll prepare dinner it identical to you’d wheat pasta. Simply observe the field instructions and prepare dinner till al dente.

To search out Schär Gluten-Free Penne within the grocery retailer, it will not be within the aisle with the wheat pastas. As an alternative search for it within the pure meals part together with their different gluten-free merchandise that embody breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Test right here for a retailer close to you.

Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have the most effective taste. When you solely have canned entire plum tomatoes you possibly can nonetheless use them. Simply put them within the blender or the meals processor, and course of till clean. If you would like slightly texture in your sauce course of till virtually clean leaving small items of tomato. 

Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chunk to this sauce. You may usually discover it within the deli division already diced which is what we wish for this recipe. When you can’t discover pancetta, bacon can be an amazing substitute as would a smoky prosciutto. You can too use ham, however keep away from candy varieties like these which are honey-glazed. 

Heavy Cream: Cream is what provides vodka sauce it’s physique. When you’re searching for a dairy-free choice to save lots of on some fats, attempt substituting unsweetened cashew or oat milk as a substitute. Simply bear in mind it gained’t style precisely the identical.

Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Ensure to have additional for sprinkling on high earlier than serving.

Onion: One finely chopped medium yellow onion is all you’ll want.  

Garlic: Contemporary chopped garlic provides this sauce a scrumptious taste. We recommend 3 cloves, however you possibly can add extra when you love your garlic.

Crushed Pink Pepper: This offers our sauce slightly kick. When you don’t like every warmth simply go away it out.

Butter and Olive Oil: These fat add richness to the sauce and assist us prepare dinner down our onion and garlic. You need to use all butter or all olive oil as nicely.

Contemporary Basil: Basil provides a contact of freshness that cuts by means of the richness of this sauce. Contemporary is the one approach to go.

Vodka: Use any good high quality vodka that you simply wish to drink. All you want is ¼ cup, however you possibly can bump it as much as ⅓ of a cup for a extra concentrated taste. When you don’t drink alcohol, you possibly can eradicate the vodka altogether. The sauce will nonetheless be scrumptious.

How To Make Gluten Free Penne Alla Vodka

Begin by getting ready the pasta in response to the instructions on the field. Make sure you season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.

Whereas the pasta water is boiling, get the sauce going.

In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)

Then add the garlic and crushed pink pepper, give it a stir and let it prepare dinner with the onions till aromatic. (2 minutes)

Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you possibly can’t scent the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)

Flip the warmth right down to low and add the butter and cream, stirring nicely and cooking for an additional 3 minutes. When you’re utilizing olive oil as a substitute of butter on this recipe, you don’t want so as to add extra at this step.

The sauce is nearly completed! 

Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.

Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and recent basil.

Gluten Free Penne Alla Vodka Ideas & Tips

• Ensure to not add the cream when the sauce is just too sizzling as it could trigger the sauce to separate or separate which may trigger a grainy as a substitute of clean texture. 

• You can also make batches of the Vodka Sauce forward of time and freeze it for whenever you  want a fast dinner. Simply defrost your sauce and prepare dinner up some pasta, toss and serve.

GET THE RECIPE!