Straightforward Cocktail Sauce – Spend With Pennies


This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a touch of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.

plated Cocktail Sauce with shrimp and lemon slices
  • Taste: Cocktail sauce is the proper combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any sort of seafood. 
  • Talent Stage: 4 components, one step, and one bowl are all you want for this simple recipe.
  • Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as an alternative of ketchup. 
horseradish , worcestershire sauce , lemon , ketchup , salt and pepper with labels to make Cocktail Saucehorseradish , worcestershire sauce , lemon , ketchup , salt and pepper with labels to make Cocktail Sauce

What’s in Cocktail Sauce?

  • Ketchup: Select any ketchup you want! Strive a low or no-sugar model for fewer carbs.
  • Horseradish: Horseradish is a root that’s been pureed and combined with vinegar, giving it that particular spicy kick. It is available in primary, creamy, or with beets added for a pop of sweetness. We use the essential model for this recipe, however anyone will work.
  • Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some home made Previous Bay seasoning or a Cajun mix that’s good for an old style shrimp boil. No Worcestershire sauce? No downside, use soy sauce or coconut aminos as an alternative.
  • Variations: Add home made cocktail sauce to a little bit little bit of mayonnaise for a creamier dip or unfold if desired. Make it additional spicy and add a couple of shakes of buffalo sauce, Tabasco, sriracha, sambal, or a little bit jalapeno juice.

Storing Cocktail Sauce

Preserve leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as every week.

Whisk leftover cocktail sauce into cream cheese and serve with recent veggies, crackers, or tortilla chips.

Methods to Use Cocktail Sauce

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
plated Cocktail Sauce with shrimp and lemon slicesplated Cocktail Sauce with shrimp and lemon slices

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Straightforward Cocktail Sauce

Cocktail sauce is a tangy, spicy dip, good for pairing with chilled shrimp.

Prep Time 5 minutes

Chill Time 30 minutes

Whole Time 35 minutes

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  • Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.

  • Combine properly and refrigerate for half-hour earlier than serving.

Optionally available Additions:

  • a couple of dashes sizzling sauce
  • change 2 tablespoons of ketchup with chili sauce

Preserve as much as 1 week within the fridge.

Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Dip, Celebration Meals, Sauce
Delicacies American
Cocktail Sauce with shrimp and lemon slices with a titleCocktail Sauce with shrimp and lemon slices with a title
sweet and spicy Cocktail Sauce with writingsweet and spicy Cocktail Sauce with writing
dipping shrimp in Cocktail Sauce with a titledipping shrimp in Cocktail Sauce with a title
plated Cocktail Sauce with shrimp and close up of shrimp being dipped into the sauce and a titleplated Cocktail Sauce with shrimp and close up of shrimp being dipped into the sauce and a title



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