Sock It To Me Cake


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This Sock It to Me Cake is a moist, buttery Southern bundt cake with a scrumptious cinnamonsugar pecan layer swirled by the center. It turned common due to Duncan Hines within the Sixties and Nineteen Seventies, and also you’ll perceive why when you strive it!

Side shot of a slice of sock it to me cake on a plate. Side shot of a slice of sock it to me cake on a plate.

Causes You’ll Love This Recipe

  • Straightforward to Make: This cake recipe is sort of easy to place collectively. It does take a while to bake. Ensure you observe my ideas so your cake comes out of the pan simply!
  • Unbelievable Taste: The delicate buttery cake with the ooey, gooey, crunchy, cinnamon, and sugar pecan layer is to die for.

Simply Like My Grandma Made It

As a child, I by no means understood why adults cherished nuts of their desserts. Now that I’ve a extra grownup style, I get it! Pecans combined with butter, sugar, and cinnamon are certainly one of my favorites! Take that and swirl it by a buttery cake, ‘sock it to me’! Should you love recipes with this taste profile as a lot as I do, you might strive my 1 hour caramel sticky buns, cinnamon french toast bake, or my pecan pie cobbler.

Easy methods to Make Sock It To Me Cake

This cake comes collectively rapidly however takes some time to bake. Simply be sure to take the time to prep your bundt pan so your cake comes out clear!

  1. Prep: Preheat the oven to 325 levels Fahrenheit. Put together a bundt pan by coating the within with melted shortening and a light-weight dusting of flour. Faucet out any extra. Or you should utilize a baking spray that has flour in it. Sift the flour, baking soda, and salt in a medium bowl and put aside. In a stand mixer, beat the butter and sugar till gentle and fluffy. Scrape down the perimeters and backside of the bowl as wanted.
  2. Beat: Add the eggs one after the other. Beat nicely after every addition. Add the bitter cream and vanilla. Scrape down the underside and sides of the bowl.
  3. Mix: At low velocity, step by step add the flour combination and mix it absolutely.
  4. Sock is to me Cake Streusel Filling: Mix the pecans, brown sugar, and cinnamon in a small bowl.
  5. Unfold: Pour half of the batter into the ready pan and unfold it out evenly. Sprinkle the pecan combination evenly over the batter.
  6. Bake: Prime with the remaining cake batter and clean it excessive. Bake for about 80 minutes or till a toothpick comes out practically utterly clear from the middle of the cake. It Ought to solely have a couple of crumbs clinging to it. Let the cake cool within the pan for less than 5 minutes earlier than inverting it onto a cooling rack and eradicating the pan to let it cool utterly.
  7. Glaze: As soon as the cake has cooled, make the glaze. Whisk the powdered sugar and milk in a small bowl till clean. Drizzle excessive of the cake.

Cake Launch Suggestions:

  • Be certain that to coat the pan! To launch a bundt cake simply, coat the pan with a flour-based baking spray like Baker’s Pleasure. Or an everyday spray with a dusting of flour and tapping out extra. Blot pooled spray with a paper towel earlier than flouring, or use melted shortening as a substitute. Keep away from butter, as it could actually trigger sticking. Some bakers mud with sugar, however I desire flour.
  • Solely let the cake cool within the pan for less than 5 minutes earlier than flipping it over. If bundt muffins cool too lengthy within the pan, they will stick and disintegrate.
  • Loosen it Up! Should you discover your cake remains to be sticking to the pan, strive sliding a uninteresting knife or spatula down across the edges. I like utilizing small metallic frosting spatulas to loosen it from the pan.
Side shot of sock it to me cake on a cooling rack. Side shot of sock it to me cake on a cooling rack.

Sock It To Me Cake Suggestions and Variations

  • Is your Glaze Tinted Brown? You’ll be able to add 1-3 teaspoons of vanilla extract to the glaze. Common vanilla will tint the glaze brown. You need to use clear vanilla if you wish to hold it white! Remember to scale back the milk by one tablespoon should you do.
  • Save time and substances. Use a cake combine! You’ll be able to substitute the cake portion of this cake with a boxed cake combine! Put together the batter in accordance with the instructions on the field and use it instead of the cake batter within the recipe card.
  • Don’t have a bundt pan? I’ve acquired you lined! You’ll be able to bake this cake in a 9 × 13 x 2-inch pan or two 8-inch spherical cake pans. Regulate the baking time to 45 minutes earlier than checking the middle for doneness with a toothpick. Proceed to bake as wanted. I’d flip the spherical muffins onto a cooling rack when completed baking, however I’d hold the sheet cake within the pan.

Overhead shot of sock it to me cake on a wire cooling rack.Overhead shot of sock it to me cake on a wire cooling rack.

Easy methods to Retailer Leftover Sock it To Me Cake

  • Room Temperature: This cake might be saved in a big hermetic container at room temperature for 3-4 days.
  • Fridge: You’ll be able to hold it a couple of days longer within the fridge, however carry it to room temperature earlier than serving. Bear in mind that the glaze will weep and change into very sticky should you select to sit back the cake within the fridge.
  • Freeze: You may as well freeze Sock It To Me Cake for as much as 3 months. Tightly wrap it in a few layers of plastic wrap. Then, cowl it in heavy-duty aluminum foil and place it in a freezer-safe bag. I counsel protecting the glaze off till after you resolve to thaw and serve. The glaze will weep and soften into the cake because it thaws.

Close up shot of a plated piece of sock it to me cake. Close up shot of a plated piece of sock it to me cake.

Yummy Truffles to Strive

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  • Preheat the oven to 325 levels Fahrenheit. Put together a bundt pan by utilizing a paper towel to coat the within with melted shortening and a light-weight dusting of flour (or granulated sugar) over that, tapping out the surplus. You could alternatively use a baking spray that has flour in it.

  • Sift collectively 3 cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt in a medium bowl and put aside.

  • In a stand mixer, beat 3 cups granulated sugar and 1 cup unsalted butter till gentle and fluffy, scraping down the perimeters and backside of the bowl as wanted.

  • Add 6 giant eggs one after the other and beat nicely after every addition, adopted by 1 cup bitter cream and 1 tablespoon vanilla extract. Scrape down the underside and sides of the bowl.

  • On low velocity, step by step add within the flour combination till absolutely mixed.

  • Mix 1 cup chopped pecans, ½ cup packed brown sugar, and 2 teaspoons floor cinnamon in a small bowl.

  • Pour half of the batter into the ready bundt pan and unfold it out evenly.

  • Sprinkle the pecan combination evenly over the batter earlier than topping with the remaining batter and clean it excessive.

  • Bake for about 80 minutes, or till a toothpick comes out practically utterly clear from the middle of the cake, with just a few crumbs clinging to it. Let the cake cool within the pan for less than 5 minutes earlier than inverting it onto a cooling rack and eradicating the pan to let it cool utterly.

  • As soon as the cake has cooled, make the glaze by whisking 1 cup powdered sugar and 3 tablespoons milk collectively in a small bowl till clean. Drizzle excessive of the cake.

Energy: 654kcalCarbohydrates: 96gProtein: 8gFats: 28gSaturated Fats: 13gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 134mgSodium: 187mgPotassium: 152mgFiber: 2gSugar: 70gVitamin A: 723IUVitamin C: 0.3mgCalcium: 64mgIron: 2mg

Diet info is routinely calculated, so ought to solely be used as an approximation.





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