Snickerdoodle Blondies – Sally’s Baking Dependancy

A cross between a gentle and thick snickerdoodle cookie and a chewy blondie, these snickerdoodle blondies are studded with white chocolate chips and ribboned with candy cinnamon-sugar. No dough chilling or particular person cookie dough rolling required to get your snickerdoodle repair!

One reader, Lynne, commented: “Good. So scrumptious and a lot simpler than the cookies. We had been supposed to avoid wasting them for an occasion subsequent week however I don’t assume they may make it that lengthy. So yummy! Will certainly make once more. ★★★★★”

I initially revealed this recipe in 2014 and have since added new pictures and extra success ideas. These have been a long-time repeat favourite. Although they could look understated, these pack a HUGE taste punch and their gentle, but dense texture is sort of a cinnamon-vanilla model of a brownie. So good!!

Snickerdoodle Blondies Recipe Snapshot

• Style: The basic blondie flavors of candy vanilla and butter mingle with creamy white chocolate and the distinctive taste of snickerdoodles, due to the cinnamon-sugar topping and filling.
• Texture: One of many many causes individuals love blondies a lot is their unparalleled texture. Thick, dense, chewy, and studded with bits of white chocolate, these bars are a texture lover’s dream.
• Ease: The toughest half is urgent this super-sticky dough into the pan. I’ve some ideas for you under.
• Time: The batter comes collectively shortly with an electrical mixer, and the pan takes simply over half-hour to bake. No dough chilling, and no particular person cookie dough ball rolling and coating. You do have to attend for the snickerdoodle blondies to chill earlier than you’ll be able to lower them, nonetheless. (Correction: That’s the toughest half.)

Seize These Fundamental Components:

• Butter: A key taste in blondies, we’re creaming the butter with the sugars, so ensure that to make use of correct room-temperature butter. Utilizing melted butter, which is frequent in blondies, made these method too dense. Stick to creamed butter as instructed under.
• Sugars: We’re utilizing each white and brown sugars to sweeten these treats.
• Eggs: To bind the substances collectively.
• Vanilla: One other key taste in blondies.
• Flour: All-purpose flour varieties the construction of those blondies.
• Baking Powder: This leavener puffs the blondies up as they bake.
• Cream of Tartar: Cream of tartar provides a novel tangy taste to snickerdoodles, in addition to additional chewiness, and is the principle ingredient that units them other than sugar cookies. Should you don’t have any, you’ll be able to skip it; you gained’t actually discover something is lacking.
• Salt: To steadiness the candy.
• White Chocolate Morsels: White chocolate is a wonderful pairing with snickerdoodles; we love to incorporate it in these pumpkin snickerdoodles and chai spice snickerdoodles, too.
• Cinnamon-Sugar: Snickerdoodles usually get rolled on this combo earlier than baking, however for these blondies, we’re sprinkling a beneficiant layer in between two layers of the blondie dough. (And a bit extra on prime, too!)

In Photographs: Assembling Snickerdoodle Blondies

The dough comes collectively shortly with the assistance of an electrical mixer. Count on a thick, creamy, very sticky dough:

Take about half of the dough (simply eyeball it) and plop it right into a 9-inch sq. baking pan lined with parchment paper. I at all times suggest lining the pan with parchment paper for brownies and bars, and leaving a bit little bit of overhang on the edges. This makes it tremendous straightforward to raise the bars out of the pan and switch to a reducing board to slice into squares.

Now comes the tough half: urgent this sticky, thick, buttery dough into the pan. The easiest way to do that is with generously floured palms. Preserve a small bowl of flour close by and re-flour your palms as wanted.

Upon getting the primary half of the snickerdoodle blondie dough pressed in an excellent layer to cowl the underside of the pan, sprinkle the cinnamon-sugar combination excessive of it. Reserve 1 teaspoon to sprinkle on prime earlier than baking.

Now, prime the cinnamon swirl layer with the remaining blondie dough. Once more, generously flour your palms for this step. Take a handful of dough and press it between your palms to flatten it, then place it on prime of the cinnamon swirl layer. Repeat with the remaining dough, a handful at a time, re-flouring your palms as typically as wanted. Lay the “shingles” of dough gently subsequent to at least one one other, type of like puzzle items.

Attempt to meld them collectively, like this:

Calmly sprinkle the remaining cinnamon-sugar excessive, then bake. Let the snickerdoodle blondies cool utterly within the pan earlier than reducing them into squares. The bars are fairly thick, so you’ll be able to lower the pan into 20 small bars. Or, for additional beneficiant servings, lower the pan into 16 bars.

The perimeters are additional chewy and the facilities are oh-so gentle. There’s white chocolate chips aplenty and the sticky cinnamon-sugar swirl will make you weak on the knees.

And if snickerdoodles are your factor, don’t sleep on these recipes: basic snickerdoodles (a no-chill cookie recipe), caramel snickerdoodles, and maple pecan snickerdoodles. Oh, and don’t overlook snickerdoodle cupcakes and snickerdoodle cake!

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Snickerdoodle Blondies

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4.9 from 17 evaluations

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  Writer: Sally
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  Prep Time: 25 minutes
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  Prepare dinner Time: 34 minutes
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  Whole Time: 2 hours
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  Yield: 16-20 bars
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  Class: Bars
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  Methodology: Baking
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  Delicacies: American

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Description

A cross between a chewy blondie and gentle snickerdoodle cookie, these blondie bars are studded with white chocolate chips and ribboned with candy cinnamon sugar! Have additional flour helpful for steps 4 and 5.

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Blondies

Cinnamon-Sugar Filling

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Directions

1. Preheat oven to 350°F (177°C). Line a 9-inch sq. baking pan with parchment paper, leaving an overhang on the edges to simply raise the bars out of the pan. Put aside.
2. Make the blondies: In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar collectively on medium-high pace till fluffy and lightweight in coloration, about 2–3 minutes. Add the eggs and vanilla extract, after which beat on excessive pace till mixed. Scrape down the edges and backside of the bowl as wanted.
3. In a separate bowl, whisk the flour, baking powder, cream of tartar, and salt collectively till mixed. Pour into the moist substances, then beat on low pace till mixed. Beat in 1 cup (180g) white chocolate morsels. The cookie dough will likely be thick and sticky.
4. Spoon half the dough into the ready pan and press/unfold it into an excellent layer. If utilizing your palms to press it down, flour your palms first. This can be a sticky dough.
5. For the filling: In a small bowl, combine collectively the sugar and cinnamon for the filling. Sprinkle the cinnamon-sugar on prime of the underside layer, reserving 1 teaspoon for the highest. Flour your palms, take a handful of the remaining dough and press it between your palms to flatten it. Place it on prime of the cinnamon swirl layer. Repeat with the remaining dough, a handful at a time, re-flouring your palms as typically as wanted. Lay the “shingles” of dough gently subsequent to at least one one other, type of like puzzle items. It’s okay if a few of the cinnamon-sugar layer is uncovered/not lined. Press the remaining white chocolate morsels into the highest, after which frivolously sprinkle the floor with remaining cinnamon-sugar.
6. Bake till golden brown, about 32–35 minutes, or till a toothpick inserted within the middle comes out principally clear with only some moist crumbs. Keep away from over-baking.
7. Cool utterly within the pan set on a cooling rack, about 1 hour. As soon as cool, raise the bars out of the pan utilizing the parchment overhang on the edges, and lower into squares.
8. Cowl and retailer leftover bars at room temperature for as much as 1 week.

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Notes

1. Freezing Directions: Bars freeze effectively for as much as 3 months. Thaw within the fridge or at room temperature earlier than serving. 
2. Particular Instruments (affiliate hyperlinks): 9-inch Sq. Baking Pan | Glass Mixing Bowl | Whisk | Electrical Mixer (Handheld or Stand) | Wood Spoon or Silicone Spatula | Cooling Rack
3. Cream of Tartar: Cream of tartar provides a novel tangy taste to snickerdoodles, in addition to additional chewiness, and is the principle ingredient that units them other than sugar cookies. Should you don’t have any, you’ll be able to skip it; you gained’t actually discover something is lacking.