Simple Watermelon Sorbet – Match Foodie Finds

What’s higher than watermelon on a scorching summer season day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is gentle and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s gentle and fruity and tastes like a tropical trip in each chunk.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix all the pieces up and serve instantly. The entire fam damily is gonna crave this allllll summer season lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your personal! Simply ensure to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The proper pure sweetener for a more healthy various to conventional sorbet recipes.
• Garnish: To offer this frozen deal with its watermelon look, we added black sesame seeds and recent mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a easy sorbet texture.

How you can Make Watermelon Sorbet

For the total recipe, scroll right down to the recipe card for an inventory of components and directions.

1. Add all of the components to a high-speed meals processor, and mix till easy. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet ought to be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and recent mint. ENJOY!

Can I take advantage of coconut milk as an alternative of coconut water?

Go for it! If you need a creamier texture, coconut milk would style incredible. When you don’t have both, you can too use common water with an elective drop of coconut extract.

What different sweetener can I take advantage of?

We used agave syrup, however honey makes one other nice substitute.

How you can Freeze Watermelon

When you’re not shopping for frozen, cubed watermelon, you’ll have to freeze your personal earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with at the least 1/2 in. lip) by laying a bit of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s finest if the watermelon cubes aren’t touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are exhausting and fully frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Recommendations on How you can Make Watermelon Sorbet

Be certain the watermelon chunks you utilize are fully frozen. That is the important thing to reaching that sorbet consistency! When you’re utilizing recent watermelon, minimize it into chunks and freeze it for at the least 3-4 hours earlier than mixing.

We used a 14-cup meals processor, nevertheless it solely stuffed it up midway.  In case your meals processor is smaller, you could have to mix in batches.

How you can Retailer Watermelon Sorbet

This watermelon sorbet is finest served instantly, however you can too retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.

Watermelon Sorbet Recipe

This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Prepared in simply 10 minutes, it is the right frozen deal with to whip up for some prompt reduction from the recent summer season climate.

Prep:10 minutes minutes

Complete:10 minutes minutes

Fats 0.2

Carbs 10

Protein 1

Substances

• 4 cups cubed watermelon frozen
• ½- ¾ cup coconut water
• 2 tablespoons agave syrup
• Garnish with black sesame seeds and recent mint

Ideas & Notes

• Be certain the watermelon chunks you utilize are fully frozen.
• We used a 14-cup meals processor, nevertheless it solely stuffed it up midway.
• We used coconut water, however you can too use coconut milk for a creamier texture.
• We used agave syrup, however you may substitute it with honey.

Diet information

Energy: 42kcal Carbohydrates: 10g Protein: 1g Fats: 0.2g Fiber: 0.5g Sugar: 9g