Printed: 05/14/2024
Very similar to my favourite cornbread recipe, these cornbread muffins make for a scrumptious accompaniment to so many meals. Tender and buttery, with simply the correct quantity of sweetness, you’ll be able to have heat, do-it-yourself cornbread muffins on the desk in lower than an hour. No mixer required!
My favourite cornbread recipe has change into a favourite of a whole lot of readers, too. It’s tender, buttery, and—the very best a part of all—it’s NOT dry. It’s additionally supremely versatile. Bake the cornbread in a skillet or a daily baking pan, or bake it instantly on prime of chili like I do in my cornbread chili casserole. It’s a fast, simple, and satisfying facet dish. And right this moment I’m sharing learn how to make a muffin model.
These Cornbread Muffins Are:
- Buttery and barely candy.
- Moist & tender, not dry within the least.
- Simple to make—no mixer wanted!
- A scrumptious facet dish for thus many meals. Or only a tasty snack!
Essential Elements (& Why You’re Utilizing Them)
- Butter: Butter is without doubt one of the primary flavors on this cornbread muffin recipe. Cornbread with out butter can style prefer it’s lacking one thing.
- Oil: Not like in my common cornbread, I add a little bit oil to the muffin batter. The oil lightens up the crumb and helps stop the cornbread muffins from being too crumbly.
- Buttermilk: Buttermilk makes desserts, muffins, and breads further moist.
- Cornmeal: Equal elements cornmeal and flour makes for the BEST cornbread muffins. With 1 cup of cornmeal, you get a number of taste, plus crisp-crunchy edges.
- Brown Sugar & Honey: Simply sufficient to sweeten and add taste, with out making these style like dessert.
You’ll additionally want flour, baking powder, baking soda, salt, and an egg.
Cornbread Muffins Batter: Fill It Excessive!
The batter for these cornbread muffins comes collectively shortly with only a couple bowls and a whisk. It’s very thick, so you’ll be able to fill the muffin liners all the way in which to the highest with out risking over-spreading (…into mushroom-looking muffins).
Don’t over-mix; you wish to stir till simply mixed.
Success Tip: Bake the muffins for five minutes at 425°F, then scale back the temperature to 350°F for the remaining bake time. This preliminary excessive oven temperature lifts the muffin prime up shortly and creates a tall, crusty cornbread crown. The most effective! I exploit this trick for my base muffin recipe and just about all muffin recipes I develop and publish.
Optionally available Add-ins
These buttery-moist cornbread muffins are scrumptious all on their very own, however add-ins are welcome right here, too! Attempt jazzing them up with:
- Shredded cheese: 3/4 cup of cheddar, monterey jack, or pepper jack cheese all style nice in these corn muffins.
- Corn: 1 cup of cooked or canned (and drained) corn kernels amp up the candy corn taste and introduce one other texture to the muffins. I at all times embody corn on this skillet cornbread recipe.
- Scallions: 1/4 cup of chopped spring inexperienced onions are a beautiful addition right here, as properly.
- Bacon: Crumble or chop 6 strips of cooked bacon and add to the batter for a cornbread muffin that will style unbelievable alongside eggs, quiche, or frittata for brunch.
- Jalapeño peppers: Spice issues up a bit with 1–2 chopped jalapeños. I LOVE these.
Serve Cornbread Muffins With…
Cornbread Muffins
Prep Time: quarter-hour
Cook dinner Time: 22 minutes
Complete Time: 45 minutes
Yield: 12 muffins
Class: Aspect Dish
Technique: Baking
Delicacies: American
Description
You may make these cornbread muffins plain, or add chopped jalapeños or any of the opposite optionally available add-ins listed within the Notes beneath. Paired with the delicate sweetness of honey and brown sugar, these simple cornbread muffins are a beautiful snack and facet dish.
Directions
- Preheat oven to 425°F (218°C). Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14 muffins, so there will likely be a second batch. Set pan apart.
- Whisk the cornmeal, flour, baking powder, baking soda, and salt collectively in a big bowl. Put aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey collectively till fully easy and thick. Then, whisk within the egg till mixed. Lastly, whisk within the buttermilk. Pour the moist substances into the dry substances and whisk till mixed. Fold within the peppers. Keep away from over-mixing.
- Spoon batter into muffin liners, filling all the way in which to the highest. Bake for five minutes 425°F (218°C) then, retaining the muffins within the oven, scale back warmth to 350°F (177°C) and proceed baking for one more 16–17 minutes. The overall time these muffins needs to be within the oven is about 21–23 minutes. Use a toothpick to check. If it comes out clear, the muffins are achieved.
- Take away muffins from the oven and permit to chill within the pan for five minutes earlier than having fun with. Retailer leftovers in an hermetic container at room temperature or within the fridge for as much as 1 week.
Notes
- Freezing Directions: For longer storage, freeze baked cornbread muffins for as much as 3 months. Permit to thaw in a single day within the fridge and reheat within the microwave.
- Particular Instruments (affiliate hyperlinks): 12-count Muffin Pan | Muffin Liners | Glass Mixing Bowl | Whisk | Silicone Spatula
- Buttermilk: Buttermilk is required for this recipe. When you don’t have any, you can also make a DIY bitter milk by including 2 teaspoons of contemporary lemon juice or white vinegar to a liquid measuring cup. Then add sufficient entire milk to make 1 cup whole. Stir and let sit for five minutes earlier than utilizing. Entire milk is strongly advisable for moistest, richest texture, however you should utilize decrease fats or nondairy milk in a pinch.
- Jalapeño: The warmth cooks down within the oven. For mildly spicy muffins, use 1 jalapeño. For medium, use 2. Jalapeño seeds have probably the most warmth, so add them to the batter for further warmth. I miss the seeds within the batter.
- Different Add-Ins: Fold any of the next into the batter after you mix the moist and dry substances. Shredded cheese: 3/4 cup of cheddar, monterey jack, or pepper jack cheese. Corn: 1 cup of cooked or canned (and drained) corn kernels. Scallions: 1/4 cup of chopped spring inexperienced onions. Bacon: Crumble or chop up 6 strips of cooked bacon.
- Skillet Cornbread: Baking cornbread in a skillet offers it a fair heartier, crunchy crust. Bake this cornbread in a 9-inch or 10-inch oven protected greased skillet on the similar temperature for a similar period of time.
- Why the preliminary excessive temperature? Like I instruct for many of my muffin recipes, bake the muffins for five minutes at a extremely popular temperature. Then, retaining the muffins within the oven, change to a decrease temperature for the remaining bake time. This preliminary excessive temperature will shortly raise the muffin tops, then the facilities will bake in the course of the decrease temperature bake time.
- Mini Cornbread Muffins: This recipe yields round 30 mini cornbread muffins. Bake at 350°F (177°C) for round 10–12 minutes.