Foil-pack shrimp piccata with shrimp, lemon, garlic, butter, and capers—fast, flavorful, and cleanup-free.
When you love lemony piccata flavors, this simple Shrimp Piccata Foil Pack recipe is a must-try this summer season. Juicy shrimp prepare dinner in a garlicky lemon-butter sauce with capers—all sealed in foil for optimum taste and minimal cleanup. It’s gentle, protein-packed, and ideal for summer season grilling or baking within the oven if you want one thing fast and scrumptious. Bonus: Everybody will get their very own little packet, and cleanup is straightforward! See extra shrimp recipes for simple, flavorful meals you’ll love.
Why This Recipe Works
I made this shrimp piccata for my husband, daughter, and myself. Madison loves something with lemon, so it was a success! The recipe serves 3 individuals, however you possibly can simply double it if it is advisable to feed extra. Listed here are extra causes to do that dish:
When you love this dish, ensure to strive my Shrimp Scampi Foil Packets, which makes use of pink pepper flakes and white wine. And, I even have Hen Piccata and Flounder Piccata for extra variations.
Components You’ll Want
Beneath are the substances for these easy shrimp piccata foil packets. See the recipe card under for the precise measurements.
- Shrimp: Purchase peeled, deveined shrimp with out tails to simplify prep. I used 16/20 dimension, which signifies that there are 16 to twenty shrimp per pound, making them “further jumbo” shrimp.
- Capers are a traditional piccata ingredient, including a tangy, briny style.
- Lemons: Zest and juice one lemon, and slice the opposite for all that yummy, brilliant citrus taste.
- Seasoning: Salt, black pepper, and contemporary, minced garlic.
- Butter: The butter melts over the shrimp as they prepare dinner, leading to a wealthy lemon sauce.
- Heavy-duty Foil is greatest to make sure the packets don’t rip. When you use common foil, use 2 items.
Learn how to Make Shrimp Piccata Foil Packets
You may’t actually prep these packets upfront. When you go away shrimp within the lemon juice for too lengthy, it may possibly trigger the shrimp to interrupt down. Fortunately, they solely take a couple of minutes to make! See the recipe card on the backside for printable instructions.
- Season the shrimp with the lemon juice, zest, capers, garlic, salt, and pepper.
- Make the Foil Packets: Place a 3rd of the lemon slices and shrimp on every bit of foil and high with butter. Fold the foil tightly over the shrimp and crimp the sides closed.
- Prepare dinner on Oblique Warmth: Place the packets on one facet of the grill and switch the burners on that facet to low. (Depart the opposite burners on excessive.)
- How Lengthy to Grill Shrimp Foil Packets: Grill the shrimp packets for five to six minutes.
No grill? No drawback!
You may prepare dinner these shrimp foil packets within the oven. Place them on a sheet pan and bake them at 350°F for about 8 minutes.
Variations
- Shrimp Suggestions: When you purchase frozen shrimp, thaw them within the fridge the day earlier than. Additionally, you might use 21/25 shrimp (jumbo), however smaller ones might prepare dinner too quick.
- Allergic to shrimp? Substitute your favourite white fish, like cod or bass, and grill for 10 to 12 minutes, relying on the fish’s thickness.
- Dairy-Free: Change butter with ghee, vegan butter, or olive oil.
- Herbs: Garnish with contemporary chives, parsley, or basil.
Serving Strategies
Storage
- Refrigerate shrimp for 3 days.
- Reheat the foil packets within the oven or grill. When you take away the foil, you may also microwave the shrimp till heat.
Extra Foil Packet Recipes You’ll Love
For extra dinner concepts utilizing foil packets, try these 5 scrumptious grilled foil packet recipes to encourage your subsequent meal!
When you make this wholesome shrimp piccata foil packet recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb! And you’ll want to be a part of the Skinnytaste Group to see what everybody’s cooking!
Yield: 3 servings
Serving Measurement: 1 packet
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Preheat an outside grill to 350° F lined over excessive warmth.
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In a big bowl add capers, lemon juice and zest, garlic, salt and black pepper and stir. Add the shrimp.
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Tear off 3, 12-inch items of heavy responsibility foil. Divide the lemon slices and place on the underside of every. Divide the shrimp combination, spooning every portion within the heart of every piece of foil. High every foil packet with ½ tablespoon of butter.
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Carry two finally ends up and over the shrimp and crimp to shut. Crimp sides so the whole lot is totally enclosed. Switch the foil packets to a rimmed baking sheet to simply transport to the grill.
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Fastidiously place the foil packets on one facet of the grill and switch the burners under the packets right down to low. Shut the lid. Prepare dinner for five to six minutes. Take away the foil packets to the rimmed baking sheet.
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Fastidiously open the foil packets, there shall be scorching steam trapped inside so use warning whereas opening, serve with lemon wedges, if desired.
Final Step:
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Serving: 1 packet, Energy: 165 kcal, Carbohydrates: 3 g, Protein: 21 g, Fats: 7.5 g, Saturated Fats: 4 g, Ldl cholesterol: 206 mg, Sodium: 1051.5 mg, Fiber: 0.5 g, Sugar: 0.5 g