Sheet Pan Tacos with Avocado Crema


Make my straightforward sheet pan tacos within the oven with beef, refried beans, and cheese. They arrive out completely crispy and maintain collectively so properly because of the cheese and refried beans. Dip ’em in my do-it-yourself avocado crema for a easy and scrumptious weeknight meal the entire household will love. PS: you possibly can even freeze a batch of those for later — aka meal prep perfection!

A taco filled with seasoned ground meat, topped with green sauce and cilantro, served on a tray with lime wedges.

A very good recipe for meal prep — I like making a giant batch of those tacos to freeze for later. They hold SO effectively within the freezer, and you may simply pop ’em again within the oven from frozen if you’re able to serve.

Quarter-hour of prep time — that’s all it’s essential to get a batch of those within the oven.

Handheld dimension — as a result of I exploit road taco tortillas for this recipe, the tacos themselves are sufficiently small for my kiddos palms to simply maintain and dip 🙌🏻🙌🏻.

Step-by-step process of making beef tacos: cooking beef with cheese and sour cream, assembling on tortillas, folding, preparing green sauce, and serving with sauce, cilantro, and lime wedges.

Important Substances

  • Floor beef: I want the flavour of 80/20 floor beef, however any selection will work for these tacos. I’ve additionally examined these tacos with a plant-based floor, and that labored GREAT as effectively should you’re hoping to maintain this recipe vegetarian 🙌🏻.
  • Selfmade taco seasoning: A whole bunch of you might have made and beloved my do-it-yourself taco seasoning — it really is a lot extra flavorful (with out all of the added filler elements!) than and store-bought model I’ve discovered.
  • Greek yogurt: You’ll want plain Greek yogurt in each the taco meat, and the avocado crema. It provides nice creaminess + a protein enhance.
  • Avocado: Avocado is the bottom of the yummy crema for these tacos. You’ll mix proper up in a meals processor to creamy perfection.
  • Flour tortillas: This recipe requires road taco dimension flour tortillas — I ❤️ these tortillas for a number of causes: 1. they’re the right dimension tacos for little palms to carry (my youngsters completely devour these tacos each time I make them), and a couple of. flour tortillas crisp up so dang properly within the oven. I DO NOT advocate corn tortillas as they grew to become a bit chewy and never crispy when baked.
  • Refried beans: Not solely do the refried beans add nice taste and protein, it helps the taco meat follow the tortilla when baked. Don’t skip the beans!

Discover the checklist of full elements within the recipe card beneath. 

Suggestions for Making These Tacos

My #1 tip for making these tacos is to make use of flour tortillas as an alternative of corn. Why? Flour tortillas crisp up tremendous properly if you bake these tacos within the oven, the place corn tortillas got here out a bit of chewy. I didn’t love the feel when the workforce examined this recipe with corn tortillas, so simply be suggested that the tacos will probably be chewy reasonably than crispy should you use corn tortillas 😋.

Discover the complete recipe directions within the recipe card beneath.

Serve and Take pleasure in!

There are such a lot of scrumptious recipes which you can serve alongside facet these sheet pan tacos to spherical out an entire dang meal. Listed here are a few of my go-tos:

These tacos could be frozen. Permit them to chill fully earlier than inserting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.

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Three folded tacos filled with ground beef, topped with green sauce and fresh cilantro, are arranged on parchment paper with lime wedges.

Extra Simple Taco Recipes to Attempt

  • Preheat the oven to 400ºF and line a baking sheet with parchment paper. Put aside.

  • Warmth the bottom beef in a big skillet over medium/excessive warmth for 2-3 minutes, breaking the meat up into small items.

  • Add the taco seasoning to the meat and prepare dinner till the bottom beef is now not pink. Take away from warmth.

  • Add the shredded cheese and Greek yogurt to the meat and stir to mix.

  • Lay the 9 tortillas out on a clear, flat floor. Distribute the refried beans evenly between the tortillas. High with the bottom beef.

  • Fold every tortilla in half and switch to the greased baking sheet.

  • Bake the tacos for 12-Quarter-hour, flipping midway by so each side of the tortillas grow to be golden brown. Take away from the oven.

  • Whereas the tacos are baking, make the avocado crema by including the avocado meat, lime juice, cilantro, and a pinch of salt to a blender or meals processor. Mix till clean.

  • High every taco with crema and luxuriate in instantly.

  • Retailer-bought taco seasoning can be utilized for this recipe.
  • These tacos could be frozen. Permit them to chill fully earlier than inserting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.
  • Flour tortillas: it’s also possible to use corn tortillas, however once we examined this the tacos shells got here out a bit chewy and so they didn’t get crispy the best way flour tortillas did.

Energy: 491 kcal, Carbohydrates: 37 g, Protein: 24 g, Fats: 27 g, Fiber: 6 g, Sugar: 4 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Pictures: pictures taken on this submit are by Erin from The Picket Skillet.



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