Sheet Pan Eggs | Julie Blanner


Sheet pan eggs make my breakfast meal prep really easy! I like the convenience of baking these eggs forward – and the short clear up is such a bonus. Crack the eggs immediately on to the ready pan, season as desired, and voila! These eggs are excellent for sandwiches, wraps, breakfast tacos, avocado toast and a lot extra. Regardless of the choice, I’ll present you ways – scrambled, over simple, over medium or exhausting!

A spatula lifts a square portion of sheet pan eggs with a few sprigs of thyme and grated cheese from a tray.

Eggs are such an ideal meals! They’re protein packed, inexpensive, and so versatile. I like utilizing them in a wide selection of the way – and greater than something, I like making them forward! They retailer effectively within the fridge, and they’re great for freezing, too.

Like my muffin pan eggs, these sheet pan eggs are all about ease. Simple prep, simple clear up, simple storage… all for a nutritious, scrumptious layer to so many meals we love! Hold these sheet pan eggs tremendous easy, or add a wide range of veggies, cheeses, meats and seasonings for a personalized end.

Close-up of sheet pan eggs sunny-side-up, garnished with salt flakes and fresh thyme sprigs, neatly arranged on a white surface.Close-up of sheet pan eggs sunny-side-up, garnished with salt flakes and fresh thyme sprigs, neatly arranged on a white surface.

That’s all you want! I prefer to garnish with recent herbs for a pop of perfume and colour, nevertheless it’s optionally available.

A baking tray with Sheet Pan Eggs garnished with herbs. A white spatula is lifting one egg. The tray is placed on a white marble surface with a light grey cloth nearby.A baking tray with Sheet Pan Eggs garnished with herbs. A white spatula is lifting one egg. The tray is placed on a white marble surface with a light grey cloth nearby.

Tip from my Check Kitchen

Remember to cook dinner any extra fillings (meats and veggies) earlier than including them to the eggs. These sheet pan eggs cook dinner shortly. Meats or veggies that aren’t already cooked, received’t have sufficient time within the oven!

Close-up view of Sheet Pan Eggs sprinkled with salt, pepper, and fresh thyme leaves.Close-up view of Sheet Pan Eggs sprinkled with salt, pepper, and fresh thyme leaves.

Serving Strategies

Add these baked eggs to sandwiches, breakfast dishes, and extra! Or, serve them on high of burgers, wraps, avocado toast and salads. The choices are infinite.

Stop your display screen from going darkish

  • Preheat oven to 375℉. Grease 9×13″ jelly roll or rimmed sheet pan.

    18 giant eggs

  • Crack eggs immediately onto ready sheet pan evenly, sprinkling salt and pepper excessive.

    ½ teaspoon salt, ½ teaspoon recent cracked pepper

  • Bake 10-Quarter-hour till desired doneness. Permit to chill 2 minutes, slice and serve.

For a variation, add cooked protein choices like sausage, bacon, ham and extra. Veggies are nice right here, too! Remember to cook dinner any extra fillings (meats and veggies) earlier than including them to the eggs. 

Make Scrambled Sheet Pan Eggs:

  1. In a big mixing bowl or stand mixer fitted with the whisk attachment, add eggs and beat till easy and creamy. Add salt and pepper till mixed. Pour combination into sheet pan, dispersing evenly. 

  2. Sprinkle on toppings, if desired. Bake Quarter-hour, till simply set (eggs will proceed to bake on scorching sheet after being faraway from oven). Permit to chill 5 minutes, slice, garnish and serve.

Desired Doneness: 

  • For runny eggs, bake 10 minutes.
  • For over medium, bake 11-12 minutes.
  • For totally cooked eggs, bake 13-14 minutes. 

Storage Notes

Baked eggs will final 3-5 days wrapped in an hermetic container within the fridge. You may freeze them as effectively, and so they retailer effectively within the freezer for as much as 3-4 months.  

Energy: 126kcal | Carbohydrates: 1g | Protein: 11g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 327mg | Sodium: 254mg | Potassium: 123mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 476IU | Calcium: 50mg | Iron: 2mg

Estimated diet info is supplied as a courtesy and isn’t assured.

1 21 in × 15 in sheet pan (⅔ pan) Or dive into 2 9×13 sheet pans with 9 eggs every, as pictured.



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