Scorching Buttered Corn Rice is an easy but scrumptious improve from plain steamed rice. Serve with any delicacies, any dish – it goes with all the pieces. Make heaps – everybody will go in for seconds!
I do not know what you’re planning to make for dinner tonight. However no matter it’s, an enormous steamy mound of garlicky, buttery rice with candy pops of corn goes to work with it, and it’ll make your meal even higher than you already envisage it to be!!
And such is the fantastic thing about right now’s recipe. It’s a type of unicorns that simply works with any delicacies and any meals that may do with a starchy aspect. A stir fry? Positively! Lemony Rooster Francese? Oh sure. Firecracker Beef? Oh course! Coq au vin? Attempt to cease me!
It’s tasty sufficient to eat by the spoonful, straight out of the pot however impartial sufficient to work with full flavoured, saucy mains, just like the Mexican Chipotle Pork & Beans pictured beneath. I additionally see myself topping it with canned tuna, a squiggle of kewpie mayo and dollop of chilli. Scorching Buttered Corn Tuna Rice Bowl! Sounds a lot extra attention-grabbing than tuna and rice. 😂
Substances for Scorching Buttered Corn Rice
Right here’s what that you must make this buttery, garlicky rice! Inexperienced onion is just not crucial.
-
Corn – I exploit frozen corn for comfort so think about how nice it’s with recent corn! Canned corn will work too however it’s not my first decide because it’s a bit of softer so as soon as cooked, it’s a little too tender for my style.
-
White rice – I like to make use of lengthy grain white rice for this dish because the rice stays fluffier as a result of the rice itself is much less sticky than brief grain rice (like sushi rice).
Substitutes: Basmati rice (works simply as effectively, with a bit of additional fragrance of flavour), medium grain rice (subsequent greatest), sushi rice (works however the rice is a bit of stickier).
Don’t use: Jasmine rice (too tender, requires completely different cooking remedy), brown rice, risotto rice, paella rice, wild rice, quinoa, or any fake rice (eg cauliflower rice), any par-cooked rice (these microwave packets). The recipe is just not designed for this, it will require tweaking.
-
Butter – For buttery goodness! Some is used to cook dinner the corn and rice, then we stir some by way of on the finish for a superb hit of buttery flavour.
-
Garlic – 3 complete cloves! Garlic + butter + corn = house run.
-
Inexperienced onion – For a bit of hit of recent and beautiful inexperienced color. Not the tip of the world if you happen to don’t have it. You may additionally simply sauté a bit of onion or eschalots (US: shallots) with the corn.
-
Rooster or vegetable inventory/broth – The cooking liquid. As a result of it’s tastier than water and we’re making a fast recipe right here, so we want the additional serving to hand. If we had been going to the trouble of creating a selfmade corn inventory, we might get away with utilizing water. However we’re not! Not right now. 🙂 (However if you wish to make one thing utilizing a selfmade corn inventory, make this Chilly Corn Soup! It’s superb – however it does require extra effort than this recipe.)
-
Salt – Just a bit bit (1/4 teaspoon), so the rice has sufficient flavour to eat it by the spoonful straight out of the pot. Simply evenly salted is greatest else your total meal shall be too salty while you add a correctly seasoned fundamental onto the plate, just like the pictured Shredded Chipotle Mexican Pork and Beans.
The way to make Scorching Buttered Corn Rice
Use a small pot or giant saucepan (20 – 22 cm/8 – 9″+). In case your saucepan is simply too small, the depth of the rice shall be too deep so the rice will cook dinner inconsistently, with mushy rice on the bottom and uncooked rice on the floor. If you happen to use a pot that’s too giant, then the depth of the rice shall be too shallow so the liquid will evaporate too quick, leaving your rice undercooked, and certain with some burnt patches.
The pictured pot is 24cm / 9.4″ and it’s a wee bit on the massive aspect, however OK for skilled rice makers!
-
Sauté – Soften the butter over excessive warmth. Add the garlic and stir for 15 seconds till it smells superb, however don’t let it go golden. Add the corn (nonetheless frozen is okay) and stir for two minutes. It can thaw and coat the floor within the tasty garlic butter.
If utilizing recent corn, it gained’t cook dinner by way of on this time which is okay as a result of it can steam cook dinner with the rice.
-
Coat rice – Add the rice and stir to coat it within the tasty garlic butter flavour.
-
Convey to simmer correctly – Add the inventory and salt. Stir then let the inventory come to a simmer.
⚠️ Ensure the entire floor is effervescent or rippling, not simply across the edges, earlier than you decrease the warmth and put the lid on. We need to be sure the inventory will get sufficient warmth in it to verify the rice really cooks, slightly than sitting in scorching water simply bloating.
-
Prepare dinner the rice for 12 minutes with the lid on. No peeking (this lets steam escape) and no stirring (specific path to mushy rice!). On the finish of this time, the water ought to be absorbed by the rice. Tilt the pot and peek rapidly to test.
-
Relaxation 10 minutes – Take away the pot from the the range and depart it to relaxation for 10 minutes with the lid nonetheless on. This step is so vital anytime you cook dinner rice, whether or not plain or fully-loaded! The rice will end cooking and the residual water on the floor of the grains will get absorbed, leaving the rice superbly fluffy. See FAQ for extra details about this and for extra rice-making rantings, see my The way to cook dinner White Rice submit. Writing that was so therapeutic!😂
-
Butter & fluff – Take away the lid and add the butter. Gently fluff the rice. As soon as the butter is generally melted, toss the inexperienced onion by way of. By the point you’ve completed, the butter ought to be totally melted. Time to serve, whereas it’s scorching and recent! In spite of everything, it’s known as HOT Buttered Corn Rice, not Lukewarm Corn Rice (effectively there’s a mean recipe title for you!).
Scorching Buttered Corn Rice will final for 3 days within the fridge or 3 months within the freezer. And it’ll reheat very well, so it is a good one so as to add to your menu planning for an enormous gathering as a result of you can also make it effectively prematurely then simply reheat till steamy!
I’m additionally pondering this is perhaps a superb one so as to add to the RecipeTin Meals rotation! (That is my meals financial institution the place we make and donate meals to the weak). Although presumably my crew will make a model with extra greens in it so it will likely be a whole two-in-one aspect dish (ie starch plus greens). Then we are able to simply add a bit of protein and we’ll have a whole, nutritious meal that’s environment friendly to make on a big scale! Should run this previous them. 🙂 – Nagi x
Scorching Buttered Corn Rice FAQ
No, you don’t. You simply want the fitting water to rice ratio which is 1.5 : 1 for many kinds of white rice cooked on the range.
If you happen to see a recipe that makes use of greater than this, the rice shall be mushy.
If you happen to see a recipe that makes use of greater than this and rinses the rice, the rice shall be VERY mushy (as a result of there’s additionally water within the waterlogged rice).
If you happen to see a recipe that makes use of greater than this and rinses the rice and soaks the rice -> 🤯
The one purpose to rinse rice is if you’re involved about cleanliness (if you happen to purchase rice in packets from grocery shops like I do, you don’t want to fret about this) or if you’re making a speciality rice recipe like Biryani.
For heaps extra rice making rantings, see my The way to cook dinner White Rice submit. Writing that was so therapeutic!😂
If you happen to insist on rinsing the rice (I get it, some habits are not possible to interrupt) then you’ll need to scale back the inventory within the recipe by 2 tablespoons, to account for the water logged within the rice.
As a result of throughout this step, the rice will end cooking and the water on the floor of every grain will get absorbed, leaving the rice fluffy. If you happen to skip this step, the rice shall be moist and slippery with a tough centre.
If you happen to’re pondering can’t I simply add extra water and cook dinner for longer to I can skip this step so I can get the rice on the desk quicker? The reply isn’t any! The rice will find yourself mushy as a result of the skin of every rice grain will take up an excessive amount of water and overcook by the point the centre of the rice cooks.
The one option to cook dinner rice by way of correctly is to take it off the range when the exterior of every grain is completely cooked however the inside remains to be a bit laborious. At this stage, there’s additionally a slick of water on the floor of every rice grain. Then through the resting stage, this layer of water will get absorbed by every rice grain and the residual warmth spreads it by way of to the centre of the grain so it softens and finishes cooking by way of.
By the way in which, if you happen to rinse rice or soak rice, you continue to need to relaxation the cooked rice. There isn’t any getting round this step, if you need correctly cooked rice!!
You may make as much as triple the recipe utilizing a big inventory pot. If you happen to attempt to scale up any extra, the depth of the rice shall be too nice so the rice will cook dinner inconsistently (mushy).
If tripling or doubling the recipe, be sure you convey the liquid as much as a full boil earlier than placing the lid on, and decrease the warmth to medium low slightly than low, and cook dinner for 18 to twenty minutes (tilt pot to test to make sure all of the inventory is absorbed). Anticipate a little bit of golden crunchy rice on the bottom (really, it’s my favorite half – chef’s deal with!)
It can serve 4 to five as a aspect dish for a daily meal. If making it as half of a bigger banquet the place there are different starches (like bread rolls, potato salad, macaroni salad), it can simply serve 6 to eight (a big, heaped serving spoon scoop per individual).
Make per the recipe, together with fluffing and stirring by way of butter whereas scorching. Then let it totally cool, uncovered, earlier than storing in an hermetic container within the fridge for as much as 3 days, or freezer for 3 months.
Watch make it
Hungry for extra? Subscribe to my e-newsletter and observe alongside on Fb, Pinterest and Instagram for the entire newest updates.
Scorching buttered corn rice
Prep: 7 minutes
Prepare dinner: 12 minutes
Rice resting: 10 minutes
Complete: 29 minutes
Rice, Sides
Western
Servings4 – 5 as a aspect
Faucet or hover to scale
Recipe video above. Scorching Buttered Corn Rice – a easy but scrumptious improve from plain steamed rice. Serve with any delicacies, any dish – goes with all the pieces. Make heaps – everybody will go in for seconds!
Directions
-
Sauté – Soften half the butter in a pot over excessive warmth. Add the garlic and stir for 15 seconds. Add the corn and half the salt. Stir for two minutes.
-
Convey to simmer – Add the rice and stir for 30 seconds. Add the inventory and remaining salt. Stir, convey to a simmer (be sure the entire floor is effervescent/ripplling), then put the lid on and switch the warmth right down to medium low (or low, in case your range is robust). (Observe 3)
-
Prepare dinner for 12 minutes (no peeking, no stirring!). The liquid ought to be absorbed by now – tilt the pot and take a fast peek to test.
-
Relaxation 10 minutes – Take away the pot from the range and let it relaxation for 10 minutes with the lid on. This step is vital, don’t skip it! (Observe 4)
-
Toss – Raise the lid, add the remaining butter, fluff the rice to soften the butter by way of. Add inexperienced onion and toss by way of.
-
Tumble into serving bowl. Serve scorching!
Recipe Notes:
2. Rice – Lengthy grain greatest (that is what I exploit), additionally basmati works simply as effectively. Subsequent greatest is medium grain. Brief grain (sushi rice) may also work however the rice is a bit stickier.
No must rinse rice until you’re involved about cleanliness. Don’t fear, the rice is fluffy (see video proof) as a result of we’re utilizing the fitting water to rice ratio of 1.5:1. If you happen to can’t shake the behavior, go forward and rinse however scale back the inventory by 2 tablespoons (to account for waterlogged rice).
Don’t use: jasmine rice, brown rice, risotto rice, paella rice, wild rice, black rice, quinoa, or any fake rice (eg cauliflower rice), any par-cooked rice (these microwave packets).
3. Effervescent inventory – Ensure the entire floor of your liquid is effervescent / rippling, not simply across the edge, to verify the inventory is scorching sufficient earlier than reducing the warmth and beginning the timer.
4. Resting rice is vital to permit the rice to complete cooking and develop into fluffy. Learn in submit for extra rantings about why that is so vital! (Within the How To Make part).
Retains for 3 days within the fridge or 3 months within the freezer. Reheats extraordinarily effectively. Wonderful one to make forward for gatherings!
Lifetime of Dozer
Me: He failed.
Dozer: Profitable!