This sausage gravy is a straightforward 4-ingredient recipe that comes collectively in minutes.
Sausage is browned then then simmered in a creamy white gravy that’s so good you’ll be making it on repeat.
Serve this southern favourite over buttermilk biscuits for a scrumptious meal.
- Taste: This sausage gravy recipe is wealthy and creamy with a barely peppery sage taste from the sausage. It’s very comforting.
- Issue: This recipe is simple, making it excellent for freshmen. It wants only one skillet.
- Swaps: Use your favourite taste of sausage to alter the flavour of the gravy.
- Funds Tip: Stretch the meal slightly bit additional by including further flour, milk, and seasonings.
What You’ll Want To Make Sausage Gravy
- Sausage: I take advantage of uncooked breakfast sausage as a result of it has a lot of taste. I favor pork sausage and normally purchase it within the freezer case. Any number of sausage, together with sausage, can be utilized. If utilizing sausage hyperlinks, take away the casings.
- Butter: Butter is added to the sausage drippings to create a roux with the flour. You possibly can substitute the butter with bacon fats you probably have it.
- Flour: All-purpose flour thickens the gravy.
- Seasoning: This sausage gravy recipe is just seasoned with salt and pepper. You possibly can add a pinch of sage or a sprinkle of crimson pepper flakes.
Tips on how to Make Sausage Gravy
- Brown the sausage in a big skillet (recipe under).
- Add butter or bacon grease to the cooked sausage. Add the flour and prepare dinner for two minutes.
- Stir in milk slowly till thickened. Season with salt and black pepper.
This do-it-yourself sausage gravy recipe is the final word consolation meals. Spoon it over buttermilk biscuits or fried rooster, or serve it with waffles or eggs.
Serving Strategies
Sausage gravy is the proper pairing with biscuits and extra.
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The Finest Sausage Gravy Recipe
Sausage gravy is the final word consolation meals. Wealthy and creamy, that is excellent for spooning over morning biscuits, fries, and a lot extra.
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In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
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Add the butter or bacon fats and stir till melted. Add the flour and prepare dinner for two minutes extra.
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Add milk slightly bit at a time, stirring after every addition.
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Deliver to a boil whereas stirring, cut back the warmth to medium-low, and simmer till thickened and bubbly.
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Style and season with salt and pepper.
We love the flavour of pork sausage, however you possibly can substitute turkey sausage on this recipe. You might want so as to add further butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.
Energy: 485 | Carbohydrates: 12g | Protein: 22g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 103mg | Sodium: 807mg | Potassium: 469mg | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 0.8mg | Calcium: 171mg | Iron: 1.6mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Dip, Sauce, Aspect Dish
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