This family-friendly Rooster Stroganoff made with floor rooster and mushrooms in a creamy sauce is ideal over egg noodles, veggie noodles, or pasta.
Rooster Stroganoff Recipe
My sister-in-law loves my Hamburger Stroganoff from the Skinnytaste Quick and Sluggish Cookbook, however her daughter doesn’t like beef, which impressed me to strive it with floor rooster. I made a couple of tweaks to my unique recipe and served it over egg noodles (additionally nice over roasted spaghetti squash). It was a winner in my home for all ages, from my choosy younger nieces to my husband. For my different Stroganoff recipes, strive my vegetarian Mushroom Stroganoff, and Meatball Stroganoff.
Why You’ll Love This Recipe
I grew up on beef stroganoff, so I’m stunned how a lot I cherished it with floor rooster as an alternative of beef! Right here’s why it really works:
- Wholesome: My rooster model is far lighter than conventional stroganoff. It’s filled with protein and below 250 energy.
- Simple: This straightforward rooster stroganoff comes collectively shortly, and a lot of the cooking time is hands-off whereas the sauce simmers.
- Child-Pleasant: Pasta is often a crowd-pleaser for kids. In the event that they don’t love mushrooms, it’s simple to choose round them and simply serve them rooster and pasta.
Substances You’ll Want
Right here’s every part it’s essential make rooster stroganoff. See precise measurements in recipe card beneath.
- Cream: Water, bitter cream, all-purpose or gluten-free flour, rooster bouillon, paprika
- Rooster: I used one pound of 93% floor rooster.
- Onion: Chop a half cup of white or yellow onion.
- Taste: Salt, pepper, tomato paste, and Worcestershire sauce all improve the flavour of the Stroganoff.
- Mushrooms: Slice eight ounces of Cremini mushrooms (additionally known as child bellas).
- Herbs: Let the thyme sprigs simmer within the sauce, and garnish with contemporary parsley.
- Noodles: Serve rooster Stroganoff over egg noodles, or swap them with high-fiber or gluten-free pasta. Additionally nice over veggie noodles or roasted spaghetti squash.
The best way to Make Rooster Stroganoff
Right here’s the step-by step instructions to make this simple recipe. See print pleasant instructions in recipe card beneath.
- Creamy Stroganoff Sauce: Mix water, bitter cream, flour, bouillon, and paprika till easy.
- Prepare dinner the Rooster: Warmth a big, deep nonstick skillet on excessive warmth and spray with oil. Add the rooster and salt and prepare dinner, breaking apart the meat into small items.
- Remaining Substances: Scale back the warmth to medium, add the onions and tomato paste to the pan, and prepare dinner till tender. Add the mushrooms, thyme, and Worcestershire.
- Simmer: Pour the sauce over the rooster and produce it to a boil. Cowl and prepare dinner on low for 35 to 45 minutes till tender. When the sauce is prepared, discard the thyme, garnish with parsley, and serve over noodles.
Variations
- Protein: Substitute rooster for floor turkey or beef.
- Mushrooms: Swap cremini for white button mushrooms. For those who’re not a mushroom fan, omit them and add one other veggie, like peas, zucchini, or bell pepper.
- Bitter Cream Swap: Use plain Greek yogurt.
- Herbs: Sub rosemary for thyme. And as an alternative of garnishing with parsley, use extra thyme or chives.
- Noodles: For those who don’t have egg noodles, different small pasta shapes, like rotini or fusilli, will work. Or, if you wish to maintain the carbs low, strive it with zucchini noodles or spaghetti squash.
- Gluten-Free Stroganoff: Use gluten-free noodles and flour.
What to Serve with Rooster Stroganoff
Correct Storage
Rooster Stroganoff will maintain for as much as 4 days within the fridge.
Extra Rooster Recipes You’ll Love
Yield: servings
Serving Dimension: 3 /4 cup sauce
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In a blender mix the water, bitter cream, flour, bouillon, and paprika, mix till easy.
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Warmth a big deep nonstick skillet on excessive warmth and spray with oil. Add the rooster and salt and prepare dinner, breaking apart the meat into small items because it cooks, about 5 minutes.
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Scale back warmth to medium, add the onions and tomato paste to the pan and prepare dinner, stirring, till tender, about 4 to five minutes.
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Add the mushrooms, thyme and Worcestershire sauce.
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Pour the sauce over the rooster and produce to a boil. Cowl and prepare dinner on low 35 to 45 minutes, till tender.
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When sauce is completed, discard thyme, garnish with chopped parsley and serve over your favourite noodles or veggie noodles.
Final Step:
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Leftovers will be refrigerated as much as 4 days. This will also be heated up and packed in a thermos for varsity lunches.
Serving: 3 /4 cup sauce, Energy: 241 kcal, Carbohydrates: 11 g, Protein: 24 g, Fats: 12 g, Saturated Fats: 4 g, Ldl cholesterol: 106 mg, Sodium: 553.5 mg, Fiber: 1.5 g, Sugar: 3 g