Right here Are the 2025 James Beard Basis Media Award Winners


Congratulations are to ensure that many members of meals media: Tonight throughout a ceremony in Chicago, the James Beard Basis introduced its 2025 Media Award winners, bestowing medals to meals professionals working in cookbooks, journalism, and tv and audio programming. The awards whittled down winners from a lengthy record of finalists that was introduced in early Might. Among the many winners: Eater Chicago editor Ashok Selvam gained the Jonathan Gold Native Voice Award, whereas Ashleigh Shanti gained a cookbook award for Our South: Black Meals By means of My Lens. Within the Rising Voice classes, Broadcast went to Mohammed Shaqura and Hamada Sho, a content material creator primarily based in Gaza; Journalism to MacKenzie Chung Fegan of the San Francisco Chronicle, whose current story about her expertise on the French Laundry was the discuss of the city; and Cookbooks to Paola Velez, writer of Bodega Bakes.

On the ceremony, host Padma Lakshmi famous the significance of the present political second — with the awards ceremony coinciding with a navy parade in Washington, D.C. and anti-Trump protests throughout the nation — noting that, “That is our America. All of us. It’s necessary to say that out loud.” In accepting their award for Common Curiosity Publication, the group behind The Bitter Southerner expressed thanks for “the liberty of the press.”

Martha Stewart was named the recipient of the inaugural Broadcast Media Corridor of Fame Award, designed to acknowledge a “visionary particular person who has revolutionized the way in which meals is introduced and mentioned on tv, radio, or streaming platforms.” (She accepted by way of a pre-taped message.) The Cookbook Corridor of Fame Award went to Rose Levy Beranbaum, writer of The Cake Bible.

Gary He accepts one of his two James Beard Awards of the evening for his book “McAtlas.”

Gary He accepts one in every of his two James Beard Awards of the night for his guide “McAtlas.”
Stephanie Wu/Eater

The ultimate winners within the restaurant and chef awards classes will likely be celebrated on Monday, June 16, throughout a gala ceremony on the Lyric Opera of Chicago. Beneath, discover all of the guide, broadcast, and media winners:

2025 James Beard Media Award Winners

The 2025 James Beard Ebook Award winners:

Baking and Desserts: Sift: The Components of Nice Baking; Nicola Lamb (Clarkson Potter)

Beverage with Recipes: The Bartender’s Pantry: A Beverage Handbook for the Common Bar; Emma Janzen, Jim Meehan, and Bart Sasso, (Ten Pace Press)

Beverage with out Recipes: .Sake: The Artwork and Craft of Japan’s Nationwide Drink; Yoshiko Ueno-Müller, (Prestel)

Bread: Richard Hart Bread: Intuitive Sourdough Baking; Richard Hart, Henrietta Lovell, and Laurie Woolever, (Clarkson Potter)

Meals Points and Advocacy: Smash Their Crops on the Floor: The Politics of Meals in the USA, from the Path of Tears to Faculty Lunch; Andrea Freeman, (Metropolitan Books)

Common: Cross the Plate: 100 Scrumptious, Extremely Shareable, On a regular basis Recipes: A Cookbook; Carolina Gelen, (Clarkson Potter)

Worldwide: The Balkan Kitchen: Recipes and Tales from the Coronary heart of the Balkans; Irina Janakievska, (Quadrille)

Literary Writing: Frostbite: How Refrigeration Modified Our Meals, Our Planet, and Ourselves; Nicola Twilley, (Penguin Press)

Skilled and Restaurant: Convivir: Trendy Mexican Delicacies in California’s Wine Nation; Rogelio Garcia and Andréa Lawson Grey, (Abrams)

Reference, Historical past, and Scholarship: McAtlas: A International Information to the Golden Arches; Gary He, Self-published)

Single Topic: Jang: The Soul of Korean Cooking (Greater than 60 Recipes That includes Gochujang, Doenjang, and Ganjang); Nadia Cho, Mingoo Kang, and Joshua David Stein, (Artisan)

U.S. Foodways: Our South: Black Meals By means of My Lens; Ashleigh Shanti, (Union Sq. & Co.)

Vegetable-Centered Cooking: Mastering the Artwork of Plant-Based mostly Cooking: Vegan Recipes, Ideas, and Methods; Joe Yonan, (Ten Pace Press)

Visuals: McAtlas: A International Information to the Golden Arches; Gary He, (Self-published)

Chef Yia Vang accepts the award for Lifestyle Visual Media, for the Twin Citie PBS show “Relish.”

Chef Yia Vang accepts the award for Way of life Visible Media, for the Twin Citie PBS present “Relish.”
Stephanie Wu/Eater

The 2025 James Beard Broadcast Media Award winners:

Audio Programming: Loading Dock Talks with Chef Preeti Mistry; “Cream Pie with Telly Justice”; Airs on: Apple Podcasts, Spotify, and different podcast platforms

Audio Reporting: Publish Stories; “Bacon: The Greatest-Saved Secret in Washington”; Airs on: Publish Stories

Industrial Media: La Mera Mera Tamalera; Airs on: YouTube

Documentary Visible Media: MARCELLA; Airs on: PBS American Masters

Docuseries Visible Media: World Eats Bread; Airs on: Nationwide Geographic Channel

Educational Visible Media: G.O.A.T; Airs on: MasterClass

Way of life Visible Media: Relish; Airs on: PBS, Passport, TPT, TPT-2 and YouTube

Social Media Account: Little Fats Boy; Airs on: Instagram, TikTok, Substack and YouTube

Journey Visible Media: Drink: A Look Contained in the Glass; Airs on: Apple TV, Prime Video, Tubi, and Roku

The Bitter Southerner team accepts their James Beard Award for General Interest Publication.

The Bitter Southerner group accepts their James Beard Award for Common Curiosity Publication.
Stephanie Wu/Eater

The 2025 James Beard Journalism Award winners

Beverage: “Wish to Make Spirits in Thailand? Good Luck.”; Craig Sauers, Punch

Columns and Newsletters: “The farm invoice corridor of disgrace”; “The important employees lacking from the farm invoice”; “Tribal nations need extra management over their meals provide”; Teresa Cotsirilos, Bridget Huber, and Claire Kelloway, Meals & Atmosphere Reporting Community and Mom Jones

Craig Claiborne Distinguished Criticism Award: “New tasting menu dinners at Honeysuckle Provisions are provocative and scrumptious”; “The enduring, complicated, and all the time scrumptious Octopus Cart remains to be puffing alongside after 34 years”; “Loch Bar, a brand new high-end seafood spot on Broad, swings massive and misses”; Craig LaBan, Philadelphia Inquirer

Eating and Journey: “Gastro Obscura’s Feast”; Anne Ewbank, Diana Hubbell, and Sam O’Brien, Gastro Obscura

Characteristic Reporting: “We Have to Discuss About Dealer Joe’s”, Adam Reiner, TASTE

Meals Protection in a Common Curiosity Publication: The Bitter Southerner

Foodways: “As Detroit sees a future in city agriculture, some pushback harkens to a darkish previous”; Lyndsay C. Inexperienced, Detroit Free Press

Well being and Wellness: “Florida Banned Farmworker Warmth Protections. A Groundbreaking Partnership Provides a Answer.”; Gray Moran, Civil Eats

Dwelling Cooking: “The Artwork and Science of Kimchi”; Andrea Geary, Cook dinner’s Illustrated

Investigative Reporting: “The North Koreans behind international seafood”; “The Whistleblower”; Ian Urbina and the Workers of The Outlaw Ocean Mission, The Outlaw Ocean Mission and The New Yorker

Jonathan Gold Native Voice Award: “Etta’s 5 Bankruptcies Have Left a Collective Mess”; “White Sox Followers Got here for the Losses, Stayed for the Milkshakes”; “Namasteak, USA”; Ashok Selvam, Eater Chicago

MFK Fisher Distinguished Writing Award: “The Metropolis that Rice Constructed”; Jeff Gordinier and George McCalman, Meals & Wine

Narrative Images: “The Solely Fixed is Chuck’s”; Rory Doyle, Self-published

Private Essay: “My Household’s Each day Wrestle to Discover Meals in Gaza”; Mosab Abu Toha, The New Yorker

Private Essay with Recipes: “A Delicacies Beneath Siege”; Laila El-Haddad, SAVEUR

Profile: “Padma Lakshmi Walks Right into a Bar”; Helen Rosner, The New Yorker

Disclosure: Some Vox Media employees members are a part of the voting physique for the James Beard Awards. Eater is partnering with the James Beard Basis to livestream the awards in 2025. All editorial content material is produced independently of the James Beard Basis.

Extra picture illustration credit: Getty Pictures for the James Beard Basis





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