Do you’ve leftover recent or canned pumpkin puree? I’m sharing 30+ recipes that burn up the final of your pumpkin puree, plus finest methods to retailer it. I bake quite a lot of pumpkin treats within the fall season and I do know lots of you do too, so this put up is additional helpful!
It’s simple to bake with pumpkin throughout the fall season (pumpkin chocolate chip cookies!) as a result of it’s a flexible and scrumptious ingredient that brings moisture and taste to baked items. I normally bake with canned pumpkin puree as a result of that’s what’s best, so it’s usually I’ve 1/4 cup or 1/2 cup leftover within the can. Or if I make a giant batch of do-it-yourself pumpkin puree (this do-it-yourself pumpkin puree tutorial is nice), I normally have leftovers.
Does this sound such as you? Is leftover pumpkin puree taking on your life? Possibly not within the dramatic means I simply described (LOL), however this put up will remedy that drawback! 😉
How you can Retailer or Freeze Leftover Pumpkin Puree
Retailer within the fridge: Recent or leftover canned pumpkin puree lasts for about 1 week within the fridge. Take away leftover pumpkin puree from the can and spoon it right into a container with a tight-sealing lid or right into a bowl that you would be able to cowl tightly with plastic wrap or aluminum foil. Retailer recent pumpkin puree the identical means—tightly lined.
- Tip for baking with leftover pumpkin: If different elements in your recipe should be at room temperature, carry the pumpkin puree to room temperature too.
How you can freeze pumpkin puree: You’ll be able to freeze recent or canned pumpkin puree for as much as 3 months. To freeze, spoon right into a zip-top bag, lay flat, squeeze out any air, and lay flat within the freezer. It’s also possible to freeze in a tightly sealed container—the much less air within the container the higher—or in ice dice trays. As soon as frozen in ice dice trays, take away pumpkin cubes and place in a sealable container. Thaw at room temperature or within the fridge, and if there may be extra liquid after thawing, drain it off earlier than utilizing the thawed pumpkin.
1 Customary 15-Ounce (425g) Can of Pumpkin Is Virtually 2 Cups
1 cup of pumpkin puree weighs 8 ounces (226g), so there’s rather less than 2 cups in a 15-ounce (425g) can. That being stated, nevertheless, you could possibly definitely use 1 can for two recipes that every name for 1 cup of pumpkin—you received’t discover something is lacking. Simply pass over 1 Tablespoon of pumpkin (about 15g) from every recipe. (You might even add a Tablespoon or two of unsweetened applesauce to exchange the pumpkin puree.) From the lists under, you may combine and match recipes to construct as much as 2 cups.
- Why don’t some recipes use the whole can of pumpkin puree? Some can’t face up to that additional moisture and weight. For those who used the entire 15-ounce can in these pumpkin chocolate chip oatmeal bars, the bars received’t arrange correctly since there’s not sufficient dry elements. (However simply double the recipe and use the entire can!)
Recipes That Use Leftover Pumpkin Puree
Measure the quantity of pumpkin you’ve leftover, then discover that quantity listed under:
These Recipes Use Extra Than 1 Cup of Pumpkin Puree
Pumpkin pancakes with heat maple syrup & pecans:
These Recipes Use 1 Cup (226g) of Pumpkin Puree
These Recipes Use 1/2 Cup–3/4 Cup (115–170g)
Use Much less Than 1/2 Cup (115g) of Pumpkin Puree Right here:
What are your favourite makes use of for leftover pumpkin puree?
And These Recipes Use an Whole Can of Pumpkin
Because it seems, recipes that use a whole commonplace 15-ounce can (425g) of pumpkin are few and much between. For those who’re in no temper for making extra recipes with pumpkin, the next recipes (conveniently) use the entire 15-ounce can.
P.S. Wherever there’s pumpkin, there’s pumpkin pie spice, and you can also make your individual with this do-it-yourself pumpkin pie spice mix. The recipe put up additionally contains free printable labels on your spice jars.