Quinoa Broccoli and Cheese Casserole


Our Quinoa Broccoli and Cheese Casserole is a fan favourite! It’s made with simply 7 substances and has 29g of protein per serving (no meat concerned!). Serve up this quinoa casserole recipe this Fall for your complete household!

Add some nutrition to the classic broccoli and cheese casserole with this healthy twist! Make this Broccoli and Cheese Quinoa Casserole with just a few ingredients for a wholesome, vegetarian meal.

At present, we current you a more healthy spin on the basic Broccoli and Cheese Casserole, however absolutely geared up with quinoa for added protein! For my part, our Quinoa Tacky Broccoli Casserole is even higher than the true factor as a result of it has 29g of protein per serving with out compromising any taste.

When you’re pondering the addition of quinoa goes to make this broccoli casserole take endlessly to prep, you’re flawed! You really bake this casserole with raw quinoa, and issues are prepared in 60 minutes. So, what 7 substances do you want?

Right here’s What You Have to Make Quinoa Broccoli and Cheese Casserole

  • Quinoa: We used quinoa for this recipe as a result of it’s hearty and filled with fiber!
  • Broccoli: We preferred utilizing contemporary broccoli as a substitute of frozen. The tip resulted with broccoli that also had a little bit of a crunch. 
  • Broth: You should utilize any sort of broth you need for this recipe. Hen broth or vegetable broth would work!
  • Milk: Creates a brilliant creamy casserole! Use any sort of milk you want. 
  • Sharp White Cheddar: We used white cheddar on this recipe. Yellow can be utilized, however be sure that it’s sharp to have an analogous taste profile. 

I’m not going to lie. This broccoli and cheese casserole just about tastes like mac and cheese with broccoli in it. A freaking GENIUS strategy to get your kiddos to eat greens, AMIRIGHT?! 

Add some nutrition to the classic broccoli and cheese casserole with this healthy twist! Make this Broccoli and Cheese Quinoa Casserole with just a few ingredients for a wholesome, vegetarian meal.

“My husband and I eat quinoa based mostly meals at the very least 4 instances every week and Im at all times in search of intelligent new concepts and recipies. I made this tonight, and we each completely liked it! I additionally added chopped mushroom and garlic to my dish and subsequent time I would add much less cheese. Nice recipe….thanks! 🙂” – Andrea H

  • Vegan Model: vegetable inventory, vegan cheddar cheese, non-dairy milk. You could possibly even add tofu or tempeh for just a little vegan protein!
  • Protein Increase: If you wish to add much more protein contained in the casserole, toss in some On the spot Pot shredded hen!
  • Toppings: Prime your casserole with some bread crumbs earlier than baking. To brown them, set the broiler on low for 3-5 minutes. 
  • Veggies: Be happy to toss in further veggies like mushrooms, carrots, or the rest you want!
  • Soup: As a substitute of the hen broth and milk, you might completely use cream of mushroom and/or cream of hen soup! These soups will add some taste and creaminess. 
  • Grains: Quinoa is a good supply of protein and fiber, however when you don’t have any readily available or aren’t a fan, there are a couple of options you possibly can attempt. Brown rice or chopped cauliflower rice would each work nicely as a base for the casserole. Simply be sure you regulate the cooking time based mostly in your chosen substitute.
Add some nutrition to the classic broccoli and cheese casserole with this healthy twist! Make this Broccoli and Cheese Quinoa Casserole with just a few ingredients for a wholesome, vegetarian meal.

If the casserole has an excessive amount of liquid in it on the finish of the cooking time, bake for 10-15 extra minutes. When you have already added the highest layer of cheese, place tin foil excessive so it doesn’t burn. Alternatively, permitting the casserole to take a seat for 10 minutes earlier than serving will enable the quinoa to soak up just a little extra liquid. 

This casserole will final within the fridge for round 4 days! 

You certain can! This casserole is a good possibility for meal-prepping or feeding a crowd. Merely assemble the casserole based on the recipe directions, then cowl it tightly with plastic wrap and refrigerate for as much as 24 hours. While you’re able to bake, take it out of the fridge and let it sit at room temperature for about half-hour earlier than baking as standard.

You may also bake the casserole a day earlier than and reheat utilizing the oven reheating technique under.

​Listed here are a few reheating choices:

  1. Oven: Preheat to 350°F. Reheat the casserole in a dish, coated (foil or lid), for 20-25 minutes.
  2. Microwave: Reheat single servings, coated (vented plastic wrap), on medium energy for 1-2 minutes.

What to Serve with Quinoa Broccoli and Cheese Casserole

You could possibly completely eat this casserole by itself, however including just a little further to the aspect by no means damage anybody! If you wish to add a lift of protein, pair your quinoa broccoli casserole with some juicy baked hen breast, spatchcock hen, or rotisserie hen. Need just a little extra veg? Pair your casserole with an arugula salad or a spring combine salad. Craving some carbs? Add some roasted candy potatoes to the aspect. 

  • Preheat oven to 375ºF and spray a casserole dish with coconut oil cooking spray.

  • Place quinoa, onion, and broccoli florets on the underside of your casserole dish. Put aside.

  • Subsequent, add milk, hen broth, and salt right into a medium saucepan. Flip to medium-high warmth and use a whisk to continuously stir. When liquid is heated, slowly add 4 oz. of grated cheese and whisk till cheese dissolves into the combination.

  • Pour liquid on high of substances in casserole dish and stir in order that all the things combines.

  • Cowl with tin foil and place in oven at 375ºF for half-hour. Take away and stir.

  • Sprinkle on the extra 4 oz. shredded cheese and place again within the oven (uncovered) for 15 extra minutes.

Energy: 480 kcal, Carbohydrates: 39 g, Protein: 29 g, Fats: 22 g, Fiber: 5 g, Sugar: 6 g

Diet data is routinely calculated, so ought to solely be used as an approximation.



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