Purple Curry Salmon – Skinnytaste

Thai-inspired Purple Curry Salmon is simmered in an extremely tasty coconut pink curry sauce with bell peppers, garlic and onions.

Purple Curry Salmon

Purple Curry Salmon is a fast and flavorful salmon recipe, excellent for these busy nights once you need one thing scrumptious and nutritious, with out spending hours within the kitchen. The salmon simmers in a luscious pink curry coconut sauce infused with fragrant herbs and spices, making a wealthy, flavorful base. The perfect half? You may customise it along with your favourite veggies. For extra fish curry recipes, I additionally love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce.

Why You’ll Love This Purple Curry Salmon Recipe

My daughter Karina took one chunk of this and stated OMG! She liked this dish! I’m at all times searching for new salmon recipes and this was a winner with the salmon lovers in my home.

• Easy: You solely want one pan to make this simple salmon curry with coconut milk. And bonus–it cooks in lower than 25 minutes!
• Customizable: You may swap the greens for no matter you like! I used bell peppers, however snap peas or child spinach would even be nice.
• Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (examine the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.

When you make this wholesome Thai pink curry salmon recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

Purple Curry Salmon Elements

There are two units of substances: one for the salmon rub and the opposite for the curry sauce. The entire rub substances (avocado oil, ginger, garlic, brown sugar, pink curry paste, salt) are additionally used within the sauce. Under is extra in regards to the pink curry sauce substances, however the precise measurements will be discovered within the recipe card on the backside.

• Oil: I used avocado oil, however any impartial cooking oil will work.
• Aromatics: Grated ginger and garlic odor superb when sauteed.
• Purple Curry Paste: Thai Kitchen’s curry paste is broadly obtainable at most supermarkets, however in case you have an Asian market close by, take a look at their choice. Curry pastes differ in spiciness, so choose one relying in your warmth tolerance.
• Gentle Coconut Milk creates the bottom of this creamy coconut curry sauce whereas retaining it mild in energy.
• Fish Sauce is preferable for the very best Thai taste, however you may substitute soy sauce if obligatory.
• Brown Sugar provides sweetness.
• Greens: Sliced candy or yellow onions and inexperienced onions, and pink bell peppers, any shade bell pepper. I like utilizing one inexperienced and one pink, yellow, or orange for shade.
• Lime for vivid citrus flavors
• Recent Herbs: Recent Thai basil and cilantro
• Salmon: You need to use contemporary or frozen (and thawed) salmon fillets. Take away the pores and skin earlier than coating the fish with the rub.

How one can Make Purple Curry Salmon

This baked pink curry salmon cooks multi function pan on the range after which within the oven, making cleanup a breeze. See the recipe card for the entire directions.

1. Curry Salmon Rub: Combine the 6 rub substances in a small bowl till a paste varieties. Brush the combination evenly throughout the fillets.
2. Curry Coconut Sauce: Sauté the ginger and garlic in a big oven-safe skillet. Add the curry paste and toast for a minute. Then, pour within the coconut milk, fish sauce, and brown sugar, adopted by the peppers, onions, and scallion whites. Simmer on for 10 to 12 minutes.
3. Bake Salmon: Nestle the fish within the skillet and bake at 400°F for 10 minutes.
4. End Touches: Take away the pan from the oven and stir within the lime juice, basil, cilantro, and scallion greens.

Variations

• Fish: Substitute salmon for any white fish, like cod, snapper, or tilapia. When you use thinner fillets, you might want to cut back the baking time.
• Coconut Milk: When you don’t have mild milk, combine 7 ounces of coconut milk with 7 ounces of water. It’s also possible to use common canned coconut milk in the event you favor.
• Greens: Exchange the bell peppers with snap peas, snow peas, child spinach, broccoli florets, or sliced mushrooms.
• Sweetener: Swap brown sugar for honey or maple syrup.
• Herbs: When you can’t discover Thai basil, skip it or use common basil.

What to Serve with Purple Curry Salmon

Serve the salmon curry over jasmine rice, brown rice, or cauliflower rice for a low-carb choice, and also you’ve acquired your self a healthful meal that’s as nutritious as it’s tasty.

Storage

• Refrigerate the leftover fish for as much as 3 days.
• Reheat it on the range or microwave it till heat.

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