Pudgy Pie | Julie Blanner


Pudgy pies are a nostalgic household favourite, and for good motive! These heat, gooey treats are good for a cold night across the hearth or a household tenting journey. Like my savory campfire grilled cheese or campfire pizza, these candy pudgy pies come along with only a few substances and a pie iron – a forged iron cooking instrument that closes clamshell model round any stuffed bread.

Close-up of a pudgy pie with a bite taken out, revealing a luscious jam filling inside.Close-up of a pudgy pie with a bite taken out, revealing a luscious jam filling inside.

Pudgy Pies (additionally spelled as Pudgie Pie) are the final word hearth dessert! I discovered tips on how to make them in Lady Scouts and rapidly grew to become the Pudgy Pie maker in our household after we went tenting. They’re so easy, anybody could make them!

For campfire pudgy pies, I prefer to hold it easy by utilizing canned pie filling. Everybody within the household loves selecting their favourite—apple, peach, strawberry, or cherry—and layer it between two slices of buttered bread within the pie iron. The stuffed pudgy pie is then held over an open flame till golden brown and scrumptious on the skin and melty on the within.

A spoonful of pie filling being spread on a slice of white bread placed in a black sandwich maker on a white surface.A spoonful of pie filling being spread on a slice of white bread placed in a black sandwich maker on a white surface.

Similar to my Strolling S’Mores or Butterscotch Pie in a Bag these campfire pies are a enjoyable and easy dessert twist for events or household gatherings.

As a lot as I really like making home made pies, campfire pudgy pies provide the identical style and texture however with hardly any of the trouble. Canned pie filling will not be the one shortcut that make these tremendous easy. As a substitute of constructing a home made pie crust, slices of buttered bread create a tasty crust whereas additionally making it a transportable dessert.

A black cast iron pie iron, perfect for making pudgy pies, is held over an open flame in a fire pit, its metal handles glowing warmly.A black cast iron pie iron, perfect for making pudgy pies, is held over an open flame in a fire pit, its metal handles glowing warmly.
Hand holding a perfectly toasted, round Pudgy pie with golden-brown crust against a blurred background.Hand holding a perfectly toasted, round Pudgy pie with golden-brown crust against a blurred background.

Ideas from my Take a look at Kitchen

Get inventive together with your fillings: the number of pie fillings you an use are countless. And also you don’t have to decide on only one. Add half blueberry and half lemon for a zesty deal with.

Get decadent: Don’t need to go fruity, attempt including chocolate chips, peanut butter, marshmallows, or caramel sauce inside your bread.

Prime it off: These pies are piping scorching and ideal for À la mode, or attempt them with a dollop of my home made whipped cream.

Suppose exterior the field: pie iron recipes don’t all should be candy. Attempt one thing savory like a grilled cheese, pizza, or stuffed hashbrowns.

Spherical vs. Sq. pie irons: I favor the spherical pie irons over sq.. They’re barely smaller and permit for an excellent cook dinner.

Extra Campfire Recipes

  • Open pie maker. Elective: spray with cooking spray for simple launch

    2 tablespoons butter

  • Unfold butter on one slice of bread and place butter facet down within the pie maker. Add ¼-⅓ cup pie filling to the middle of the bread. Butter a second slice of bread and place on prime, butter facet up. Shut pie iron and lock. Utilizing your palms or a butter knife, peel extra bread.

    8 slices bread, 1 can pie filling

  • Place over hearth for about 2-3 minutes. Rotate and toast the opposite facet over the fireplace for two+ minutes. To examine desired doneness, place pie iron parallel to the bottom and open 1-2 inches. When it’s golden brown, take away from the warmth and open one facet of the pie iron and gently flip over to launch the pudgy pie onto a plate to chill earlier than serving.
I favor utilizing a spherical pie iron to make sure the crusts are sealed. 
If you’re utilizing a sq. pie iron, Bunny Bread is bigger than most sandwich bread and sq. in form, for one of the best protection.

Energy: 352kcal | Carbohydrates: 65g | Protein: 6g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 379mg | Potassium: 147mg | Fiber: 4g | Sugar: 24g | Vitamin A: 212IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 2mg

Estimated vitamin info is supplied as a courtesy and isn’t assured.



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