Potato Pancakes – Spend With Pennies

These crispy Potato Pancakes are laborious to withstand.

Shredded potato, onion, and seasonings come collectively to make pancakes which might be browned and crisp.

Serve them for breakfast, as a aspect, and even as a essential dish!

Substances for Potato Pancakes

• Potatoes: Use starchy potatoes, comparable to Russets, as they provide a crispy texture. Yukon golds will work as properly however the potatoes have a unique, barely much less fluffy, texture.
• Onion: Use a candy white onion on this recipe and grate it with the massive holes on a field grater.
• Eggs/Flour: Eggs and flour assist maintain these pancakes collectively. Gluten-free flour works simply positive for these potato pancakes. Relying on the potatoes, it’s possible you’ll want a bit of bit roughly.
• Oil: I take advantage of vegetable oil to fry the potato pancakes because it has a better smoke level than butter or olive oil.
• Variations: Very similar to mashed potato pancakes, you possibly can add numerous cheeses, seasonings, recent herbs, or bacon bits to the potato combination.

Serving Solutions

Toppings: jalapenos, bacon bits, shredded cheddar, or chives.

Sauce: applesauce, ketchup, or bitter cream.

Methods to Make Potato Pancakes

1. Grate potatoes and onions, and squeeze out the liquid.
2. Whisk the remaining substances (recipe under) in a big bowl till clean.
3. Stir in potatoes and onions till totally mixed.
4. Fry parts of potato combination in oil, gently urgent them into disks as they cook dinner.

Serve with bitter cream or apple sauce, or take pleasure in them on their very own.

Holly’s Ideas

• select Russet potatoes or baking potatoes for the perfect outcomes
• shred the potatoes with the massive holes on a field grater or use a grater blade on a meals processor
• squeeze as a lot moisture from the onion/potatoes as attainable

Storing Potato Pancakes

• Maintain leftovers in an hermetic container within the fridge for as much as 5 days and reheat them within the toaster, the air fryer, or in a dry skillet.
• Freeze cooked or raw potato pancakes for as much as 6 weeks between sheets of parchment paper in a freezer bag.

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Potato Pancakes

Completely crispy potato pancakes are nice for breakfast or served as a simple aspect dish!

Prep Time 30 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 1 hour hour

Prepare dinner ModeStop your display screen from going darkish

• Peel the potatoes. Grate the potatoes and onion with the massive holes of a field grater.

• Add the potatoes and onion to the middle of a clear kitchen towel. Shut the towel and twist it to take away as a lot moisture as attainable.

• In a big bowl, mix eggs, flour, kosher salt, garlic powder, and black pepper. Whisk till clean and no flour lumps stay.

• Add the potato combination to the bowl and blend properly to mix.

• Warmth the oil in a 12-inch skillet over medium-high warmth.

• When the oil is scorching add 4 ¼ cup-sized scoops of the potato combination into the new oil. If you don’t hear a sizzle when the potato combination is added, the oil just isn’t scorching sufficient.

• Use a spatula to softly press the potato combination right down to type a pancake.

• Prepare dinner for 3-5 minutes per aspect or till deep golden brown, including extra oil if wanted.

• Switch to a paper towel lined plate and sprinkle with salt to style.

• If desired, serve with applesauce or bitter cream.

As batches of potato pancakes are cooking they are often saved heat in a 275°F oven.
Shredded hash browns can be utilized rather than potatoes, omit the salt from the recipe.

Serving: 6g | Energy: 120 | Carbohydrates: 16g | Protein: 3g | Fats: 5g | Saturated Fats: 4g | Ldl cholesterol: 27mg | Sodium: 210mg | Potassium: 342mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Breakfast, Aspect Dish

Delicacies American, German

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