Cease making boring pork chops. You NEED this pork chop marinade, with soy sauce, brown sugar, garlic, Dijon, and citrus! All of it comes collectively for probably the most juicy, tender, flavor-packed pork chop you’ve ever had!
The Secrets and techniques to Juicy, Taste-Packed Pork Chops
- The Secret Ingredient? Orange juice! It isn’t only for taste; it’s acidity that tenderizes the meat, supplying you with soften in your mouth juicy pork chops.
- No Extra Dry Pork Chops: This marinade locks in moisture so each chop seems tender and flavorful, irrespective of the way you prepare dinner it.
- Versatile & Household-Pleasant: Not only for pork! Apply it to rooster or veggies for straightforward, scrumptious dinners everybody will love.
Pork Chop Marinade Elements
- Soy sauce as brine: Soy sauce provides savory umami and helps brine the meat. Substitute with tamari (gluten free) or coconut aminos (soy free) if wanted.
- Citrus: Citrus juice not solely brightens taste but additionally tenderizes the meat. Orange juice is most well-liked, however pineapple or lemon juice works.
- Pork chops: The marinade works for about 4 pork chops. Each bone-in and boneless cuts are nice! You may select your favourite.
Learn how to Make Pork Chop Marinade
It’s so easy, all it is advisable do is combine just a few pantry staples collectively! You’ll by no means purchase retailer purchased marinade once more. Different should attempt marinades embrace my steak, rooster, and salmon marinades.
- Mix Elements: In a medium bowl, whisk collectively soy sauce, orange juice, brown sugar, minced garlic, Dijon mustard, and black pepper. *Put aside just a little marinade earlier than including uncooked pork. Then, brush it over the pork chops in the previous few minutes of cooking for additional taste and juiciness.
- Marinate: Pour your marinade right into a sealable plastic bag, then add the pork chops and permit them to marinate for not less than an hour. *Marinating for just a few hours and even in a single day will make the pork chops additional tender and flavorful. Cook dinner your pork chops along with your most well-liked technique. You may grill, air fry, or prepare dinner them on the stovetop. Discard any used marinade.
Alyssa’s Professional Ideas
- Cooking Choices: This recipe works nice on the grill, skillet, or within the air fryer. Every technique offers a barely completely different texture and taste.
- Don’t Overcook: Pork is completely accomplished at 145°F. Let it relaxation for five minutes earlier than slicing so the juices can settle again into the meat.
Pork Chop Marinade
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Elements
- ¼ cup soy sauce
- ¼ cup orange juice
- 2 tablespoons brown sugar
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- ½ teaspoon black pepper
- 4 pork chops
Directions
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In a medium bowl, whisk collectively ¼ cup soy sauce, ¼ cup orange juice, 2 tablespoons brown sugar, 3 cloves minced garlic, 1 tablespoon Dijon mustard, and ½ teaspoon black pepper.
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Pour your marinade right into a sealable plastic bag and place 4 pork chops into the bag with the marinade and permit them to marinate for not less than an hour.
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Cook dinner your pork chops along with your most well-liked technique, you’ll be able to grill, bake or prepare dinner them on the stovetop.
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Discard any used marinade.
Video
Notes
Storing Unused Marinade
Unused pork chop marinade could be saved in an hermetic bag or container within the fridge for as much as 1 week. If the marinade has already been used on uncooked meat, discard it; don’t reuse it.
Diet
My Favourite Pork Chop Recipes
Pork chops had been a staple dinner rising up, however I’ll be sincere, I didn’t love them. They’ve at all times had a status for being boring or dry. Oh, how I want I had these recipes again then!
