Oxtail Noodles



The wealthy and savory gravy that simmers with the oxtails within the Trinidadian Oxtail Stew doubles because the sauce for this straightforward meaty pasta. Add a splash of starchy pasta water to the diminished braising liquid, together with succulent morsels of oxtail meat, and al dente fettuccine for a comfy supper. Cook dinner the oxtails over the weekend to have them prepared within the fridge, so on a busy weeknight, dinner is just half-hour away. Serve with a lightweight salad and crusty bread for a straightforward meal.  

Often Requested Questions

  • What precisely are oxtails?

    The oxtail, a wealthy and deeply flavorful beef lower, comes from the tail of cattle. They’re bought crosscut in 1 1/2- to 2-inch-thick items and are straightforward to acknowledge with their heart of wealthy marrow and surrounding pockets of meat and fats. Oxtails are robust and require lengthy, gradual cooking over low warmth to interrupt down the connective tissue for tender, succulent outcomes.

  • What different pasta can you utilize apart from fettuccine?

    This pasta works effectively with any pasta form, brief or lengthy, so be happy to make use of no matter you may have in your pantry.

Notes from the Meals & Wine Check Kitchen

Culantro, an herb with a powerful citrusy taste, is offered at Latin American grocery shops or on-line. You can even substitute contemporary cilantro.

Instructed pairing

Attempt an earthy Garnacha with this noodle dish, like Comando G La Bruja de Rozas Vinos de Madrid.

Make forward

The sauce might be made and cooled to room temperature earlier than storing in an hermetic container within the fridge for as much as three days.



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