Hen Cordon Bleu is a fancy-sounding dish that’s really simple to make at dwelling.
On this recipe, tender rooster breasts, smoky ham and swiss cheese are rolled jelly roll model and baked within the oven till the rooster is tender and juicy.
To make it further particular, it’s served with a easy creamy Dijon sauce.
Hen Cordon Bleu is a fancy-sounding French dish that’s surprisingly simple to make at dwelling. “Cordon Bleu” interprets from French to blue ribbon.
This dish is made with rooster breasts stuffed with ham and Swiss cheese after which breaded and fried or baked.
- It’s simple to make with easy elements.
- This recipe is oven-baked to make it simple.
- The Swiss cheese may be changed along with your favourite.
- This rooster sous-chef recipe may be made forward of time and baked earlier than serving.
What You’ll Want To Make Cordon Bleu
Hen: Select smaller rooster breasts if potential (round 5 to six oz) so the rolls don’t get too massive. Pound the rooster to ½-inch thick utilizing the flat facet of a meat mallet.
Ham: Skinny slices of deli ham are the simplest to roll, however leftover baked ham can be utilized in for sous-chef as effectively. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey in the event you’d like.
Cheese: Swiss cheese is the normal alternative for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!
Breadcrumbs: I want the finer crumbs of seasoned breadcrumbs for a lightweight, even coating. You’ll be able to substitute it with seasoned Panko breadcrumbs or use a mix.
Hen Cordon Bleu Sauce
This sous-chef sauce recipe is a straightforward do-it-yourself Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.
Not solely does this sauce pair effectively with my rooster sous-chef recipe, it’s additionally nice on veggies.
Learn how to Put together Hen for Rolling
- Place a boneless skinless rooster breast on a chopping board and canopy it with plastic wrap (to maintain the juices from splattering).
- Use the flat facet of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.
- If the rooster breast is admittedly thick, you’ll be able to butterfly it open earlier than pounding.
- Be agency however light when pounding so the rooster thins out however doesn’t get broken or crumble.
Learn how to Make Hen Cordon Bleu
- Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
- Roll every rooster breast jelly roll model. Roll the rooster in melted butter after which seasoned breadcrumbs.
- Bake per the recipe beneath. Whereas the rooster is baking, put together the sauce.
Voila! A flowery restaurant meal that basically is simple to make at dwelling. I like to serve Hen Cordon Bleu with a recent facet and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.
This baked rooster sous-chef recipe may be made forward of time. Be at liberty to double the recipe to feed a crowd.
Roll and dredge the rooster breasts in keeping with the recipe beneath. Place them on a wire rack on high of a baking sheet and flippantly cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.
Storage and Leftovers
Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.
Reheat within the microwave to warmth it by way of after which flippantly pan fry it to crisp the skin. Leftover cordon blue will also be reheated within the air fryer at 320°F for 13-18 minutes.
Savory Stuffed Hen
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Hen Cordon Bleu
Hen Cordon Bleu simple to make with tender rooster breasts filled with layers of ham and Swiss cheese.
Forestall your display from going darkish
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Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
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Place the rooster breasts in between two items of plastic wrap and, utilizing the flat facet of a meat tenderizer, pound to ¼-inch thick (*see observe). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
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Prime every rooster breast with 1 slice of ham and about 1 oz cheese. Roll the rooster jelly-roll model. Safe with a toothpick.
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Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
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Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inner temperature of 165°F.
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To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
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Add in milk and wine a bit of bit at a time stirring after every addition till the combination is easy. Add in Dijon, bouillon and Worcestershire. Carry to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
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Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
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Take away the toothpicks from the rooster. Serve instantly with the sauce.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets can be smaller than entire rooster breasts so that you would possibly prefer to make a few further rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate ceremonial dinner for 8.
Learn how to Put together Forward: Roll and dredge the rooster breasts per the recipe beneath. Place them on a rack on high of a baking sheet and flippantly cowl them with plastic wrap. Ready sous-chef may be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.
Energy: 748 | Carbohydrates: 28g | Protein: 70g | Fats: 36g | Saturated Fats: 18g | Ldl cholesterol: 232mg | Sodium: 1583mg | Potassium: 1084mg | Fiber: 1g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 4.1mg | Calcium: 419mg | Iron: 2.9mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Hen, Dinner, Entree, Most important Course
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