This home made Oreo ice cream cake recipe is a fast and straightforward home made ice cream cake!
Layers of ice cream, scorching fudge sauce, and Oreo cookies sit on prime of an Oreo crust for a scrumptious heat climate deal with.
- It’s really easy to place collectively!
- This no-bake cake is an ideal cool and refreshing deal with when it’s scorching outdoors.
- It prices a lot much less than shopping for an ice cream cake.
- You should utilize your favourite ice cream flavors to vary it up!
Components for Oreo Ice Cream Cake
- Cookies: Crushed entire Oreos (together with the filling) make a chocolatey crust. You should utilize any taste of stuffed cookies.
- Ice Cream: I take advantage of vanilla ice cream on this recipe, however you should use any taste. Strawberry or mint chocolate chip are nice choices.
- Fudge Sauce: The home made fudge sauce has a thick consistency (thicker and chocolate syrup) and a wealthy chocolatey taste. It’s simple to make and extremely really helpful on this recipe.
- Toppings: Sprinkle some nuts, additional crushed cookies, toffee items, or mini M&M’s for an additional particular celebration!
Variations
- Use Nilla Wafers, golden Oreos, or skinny mints as an alternative of Oreos.
- Flip it right into a birthday cake with golden Oreos and sprinkles.
- Layer in sliced strawberries, bananas, or blueberries in Step 3 earlier than the fudge topping if desired.
The best way to Make Oreo Ice Cream Cake
Double up the recipe and maintain one within the freezer for a candy deal with!
- Combine crushed Oreos and butter and press it into the underside of a loaf pan.
- Layer the ice cream, fudge sauce, and crushed Oreo cookies.
- Prime with whipped topping and remaining Oreo crumbs and freeze till stable.
Holly’s Suggestions
- Take away the ice cream from the freezer to melt earlier than getting ready this cake.
- Line the loaf pan (or a small cake pan) with parchment paper to make it simple to take away from the pan.
- Take away the frozen cake from the pan by dipping the underside in chilly water for about 5 seconds, then carry it out utilizing the parchment paper as handles.
- To chop the cake, dip a pointy knife in scorching water between every slice.
Oreo Overload!
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Oreo Ice Cream Cake
Layers of vanilla ice cream, fudge, and Oreo cookies, topped with whipped cream create a deliciously cool dessert.
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If making home made fudge sauce, put together the sauce in response to the recipe instructions and funky to room temperature.
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Line a 9×5-inch loaf pan with parchment paper, leaving some parchment overhanging the perimeters.
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Take away the ice cream from the freezer to melt about 10 minutes earlier than assembling the cake.
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Add the Oreos to a freezer bag (together with the cream middle) and crush with a rolling pin till they’re the scale of small peas. Alternatively, you may pulse them a couple of instances in a meals processor.
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In a medium bowl, mix the crushed Oreos and melted butter.
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Add 1½ cups of the Oreo combination into the loaf pan and press to create a crust.
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Unfold half of the ice cream over the Oreo base. Drizzle ¾ cup of fudge sauce over the ice cream layer and sprinkle with ⅔ cup of the crushed Oreo combination. Repeat layers as soon as extra.
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Prime with Cool Whip & remaining Oreo crumbs. Freeze 4 hours or in a single day.
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To take away the cake, dip the pan in scorching water for five seconds and carry the cake out utilizing the parchment paper. Slice and serve with the remaining fudge sauce.
- Use any taste of ice cream.
- An offset spatula is an effective way to unfold the ice cream.
Energy: 491 | Carbohydrates: 68g | Protein: 6g | Fats: 23g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 30mg | Sodium: 388mg | Potassium: 308mg | Fiber: 3g | Sugar: 43g | Vitamin A: 330IU | Vitamin C: 0.3mg | Calcium: 89mg | Iron: 5mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Cake, Dessert, Get together Meals
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