No-Bake Cookie Dough Cheesecake | The Recipe Critic

With the wealthy Oreo crust, creamy cheesecake filling, and edible cookie dough bites, this no-bake cookie dough cheesecake is one thing your entire complete household will love!

Whereas cheesecake desserts may appear intimidating, this no-bake strategy will put you comfortable. Like this No-Bake Strawberry Cheesecake, Completely Excellent No-Bake Cheesecake, and No-Bake Key Lime Cheesecake, this no-bake cookie dough cheesecake recipe is foolproof!

Cookie Dough Cheesecake Recipe

This recipe is a enjoyable, scrumptious strategy to impress your friends. Every layer of this decadent dessert could have your tastebuds embarking on a pleasant journey, from the wealthy, creamy cheesecake to the buttery, crumbly crust.

For those who love cool, creamy, and scrumptious cream cheese recipes as a lot as I do, you must undoubtedly strive making these treats: strawberry cheesecake salad, cheesecake stuffed strawberries and caramel apple cheesecake bars. Each is a pleasant twist on the traditional cheesecake taste!

What’s in No-Bake Cookie Dough Cheesecake?

It’s best to have a lot of the components to make this no-bake cookie dough cheesecake proper at house. These easy components mix to create wealthy, scrumptious flavors! Be certain to take a look at the recipe card on the backside of the submit for actual measurements.

Cookie Dough

• Butter: Salted butter supplies a creamy texture and enhances the flavour.
• Granulated Sugar: Provides sweetness and texture.
• Brown Sugar: Provides extra depth of taste and sweetness.
• Flour: Be certain your all-purpose flour is heat-treated so it’s suitable for eating. Directions are within the recipe under.
• Salt: Enhances the flavors and balances out the sweetness.
• Vanilla: Vanilla is my go-to taste enhancer in cookie dough!
• Milk: This provides the cookie dough moisture that you simply’d usually get from eggs.
• Mini Chocolate Chips: You need to use both milk or semi-sweet chocolate, however the dimension of the mini chips is what makes them so good!

Oreo Crust

• Oreos: Oreos add a depth of chocolate taste you may’t get wherever else.
• Salted Butter: Soften your salted butter for use as a binder.

Cheesecake Filling

• Cream Cheese: Cream cheese provides your cookie dough cheesecake its taste, texture, and construction.
• Powdered Sugar: Provides sweetness to steadiness the tanginess of the cream cheese.
• Vanilla Extract: Enhances the flavors of different components.
• Heavy Whipping Cream: The fats in heavy whipping cream is important to getting your no-bake cheesecake to get agency and set correctly.
• Whipped Cream: That is elective as a topping however can add taste and aesthetic.

Let’s Make No-Bake Cookie Dough Cheesecake

Edible Cookie Dough

1. Warmth Deal with Flour: Earlier than you make the cookie dough, make certain your flour is heat-treated to make it protected to devour. You are able to do this by heating it within the microwave in 30-second intervals till it reaches 160 levels Fahrenheit, or unfold the flour out on a parchment-lined baking sheet and bake it at 350 levels Fahrenheit for 5-7 minutes till all the flour has reached 160 levels Fahrenheit. Let it cool utterly earlier than utilizing it within the recipe. 
2. Beat Collectively: Beat the butter and sugars in a big bowl with a hand mixer till mild and fluffy. Add the vanilla and blend till mixed. 
3. Add Dry to Moist Substances: Beat within the flour and salt till evenly mixed. Add milk and blend once more till totally mixed. 
4. Stir: Stir within the chocolate chips by hand. You possibly can roll a few of the dough into little cookie dough balls or go away it as is. Cowl and chill within the fridge when you put together the remainder of the cheesecake. 

Crust

1. Mix: Add the Oreos to a meals processor or a big blender and mix till finely floor and no chunks stay.
2. Add: Add the melted butter and blend till it resembles very moist sand.
3. Put together Crust: Spray a 9-inch springform pan with pan spray and pour the crumb combination into it. Use your fingers or a flat-bottomed measuring cup to press the crust evenly into the pan. Place the pan within the fridge to relax when you put together the cheesecake filling.

Cheesecake Filling

1. Beat: Add the cream cheese and powdered sugar to a big bowl and beat till clean. Add the vanilla and heavy cream and beat once more till clean. Scrape down the edges and backside of the bowl and blend till all the things is included. 
2. Put it Collectively: Add half of the cheesecake combination on prime of the chilled crust and clean with a spatula.
3. Add Cookie Dough: Crumble half of the cookie dough evenly excessive of the cheesecake after which prime with the remaining half of the cheesecake filling. Use a spatula to clean it over once more. Cowl with plastic wrap and chill for at the least 6 hours.
4. Serve: If you find yourself able to serve, prime with the remaining cookie dough and, if desired, whipped cream.

Strive These Different No-Bake Desserts

For those who just like the simplicity of no-bake desserts, take a look at these different scrumptious recipes!