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No-Bake Cookie Dough Cheesecake | The Recipe Critic

June 27, 2024
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With the wealthy Oreo crust, creamy cheesecake filling, and edible cookie dough bites, this no-bake cookie dough cheesecake is one thing your entire complete household will love!

Whereas cheesecake desserts may appear intimidating, this no-bake strategy will put you comfortable. Like this No-Bake Strawberry Cheesecake, Completely Excellent No-Bake Cheesecake, and No-Bake Key Lime Cheesecake, this no-bake cookie dough cheesecake recipe is foolproof!

Slice of no-bake cookie dough cheesecake being taken out from the rest of the cheesecake. There is an Oreo crust, layers of creamy cheesecake filling and bits of cookie dough. Topped with more pieces of cookie dough mini chocolate chips and whipped cream.

Why You’ll Love This Recipe

  • Simple Preparation: No-bake Cheesecake is straightforward to organize and takes the stress out of constructing cheesecake utilizing warmth from the oven.
  • Texture: No-bake cheesecake has a light-weight, fluffier texture that common cheesecakes don’t. You’ll love the graceful consistency.
  • Don’t Want an Oven: It is a nice dessert to make in summer season months, it doesn’t require an oven and is a cool deal with when ready.
  • Easy Substances: The components for this recipe are probably already in your pantry or fridge!

This recipe is a enjoyable, scrumptious strategy to impress your friends. Every layer of this decadent dessert could have your tastebuds embarking on a pleasant journey, from the wealthy, creamy cheesecake to the buttery, crumbly crust.

For those who love cool, creamy, and scrumptious cream cheese recipes as a lot as I do, you must undoubtedly strive making these treats: strawberry cheesecake salad, cheesecake stuffed strawberries and caramel apple cheesecake bars. Each is a pleasant twist on the traditional cheesecake taste!

It’s best to have a lot of the components to make this no-bake cookie dough cheesecake proper at house. These easy components mix to create wealthy, scrumptious flavors! Be certain to take a look at the recipe card on the backside of the submit for actual measurements.

  • Butter: Salted butter supplies a creamy texture and enhances the flavour.
  • Granulated Sugar: Provides sweetness and texture.
  • Brown Sugar: Provides extra depth of taste and sweetness.
  • Flour: Be certain your all-purpose flour is heat-treated so it’s suitable for eating. Directions are within the recipe under.
  • Salt: Enhances the flavors and balances out the sweetness.
  • Vanilla: Vanilla is my go-to taste enhancer in cookie dough!
  • Milk: This provides the cookie dough moisture that you simply’d usually get from eggs.
  • Mini Chocolate Chips: You need to use both milk or semi-sweet chocolate, however the dimension of the mini chips is what makes them so good!
Overhead shot of the different ingredients used to make the cookie dough. each ingredient is in glass bowls of varying sizes, each with a word labeling what is in the bowls. Overhead shot of the different ingredients used to make the cookie dough. each ingredient is in glass bowls of varying sizes, each with a word labeling what is in the bowls.

Oreo Crust

  • Oreos: Oreos add a depth of chocolate taste you may’t get wherever else.
  • Salted Butter: Soften your salted butter for use as a binder.
overhead shot of 30 Oreos neatly lined up and a bowl of melted butter, showing the ingredients to make the Oreo crust. overhead shot of 30 Oreos neatly lined up and a bowl of melted butter, showing the ingredients to make the Oreo crust.

Cheesecake Filling

  • Cream Cheese: Cream cheese provides your cookie dough cheesecake its taste, texture, and construction.
  • Powdered Sugar: Provides sweetness to steadiness the tanginess of the cream cheese.
  • Vanilla Extract: Enhances the flavors of different components.
  • Heavy Whipping Cream: The fats in heavy whipping cream is important to getting your no-bake cheesecake to get agency and set correctly.
  • Whipped Cream: That is elective as a topping however can add taste and aesthetic.
overhead image of ingredients to make the cheesecake filling in various bowls, along with 3 packages of cream cheese. overhead image of ingredients to make the cheesecake filling in various bowls, along with 3 packages of cream cheese.

Edible Cookie Dough

  1. Warmth Deal with Flour: Earlier than you make the cookie dough, make certain your flour is heat-treated to make it protected to devour. You are able to do this by heating it within the microwave in 30-second intervals till it reaches 160 levels Fahrenheit, or unfold the flour out on a parchment-lined baking sheet and bake it at 350 levels Fahrenheit for 5-7 minutes till all the flour has reached 160 levels Fahrenheit. Let it cool utterly earlier than utilizing it within the recipe. 
  2. Beat Collectively: Beat the butter and sugars in a big bowl with a hand mixer till mild and fluffy. Add the vanilla and blend till mixed. 
  3. Add Dry to Moist Substances: Beat within the flour and salt till evenly mixed. Add milk and blend once more till totally mixed. 
  4. Stir: Stir within the chocolate chips by hand. You possibly can roll a few of the dough into little cookie dough balls or go away it as is. Cowl and chill within the fridge when you put together the remainder of the cheesecake. 
Overhead shot of sugar and butter in a bowlOverhead shot of sugar and butter in a bowl
Beat the butter along with each sugars
Overhead shot of a bowl with some mixed ingredients and flour. Overhead shot of a bowl with some mixed ingredients and flour.
Add the heat-treated flour and salt, adopted by vanilla and milk.
Overhead shot of a bowl with mixed ingredients and mini chocolate chips. Overhead shot of a bowl with mixed ingredients and mini chocolate chips.
Stir in chocolate chips by hand.
Overhead shot of a bowl with cookie dough, and balls of cookie dough.Overhead shot of a bowl with cookie dough, and balls of cookie dough.
Roll half the dough into small balls, if desired. Chill.
Overhead shot of food processor with crushed Oreos and butter mixed.Overhead shot of food processor with crushed Oreos and butter mixed.
Mix and blend within the melted butter till it’s totally moistened.
Overhead shot of someone pressing Oreo and butter mixture into a springform pan using a measuring cup. Overhead shot of someone pressing Oreo and butter mixture into a springform pan using a measuring cup.
Press right into a greased springform pan. Chill.

Crust

  1. Mix: Add the Oreos to a meals processor or a big blender and mix till finely floor and no chunks stay.
  2. Add: Add the melted butter and blend till it resembles very moist sand.
  3. Put together Crust: Spray a 9-inch springform pan with pan spray and pour the crumb combination into it. Use your fingers or a flat-bottomed measuring cup to press the crust evenly into the pan. Place the pan within the fridge to relax when you put together the cheesecake filling.
Overhead shot of cheesecake filling mixture with vanilla extract poured on it. Overhead shot of cheesecake filling mixture with vanilla extract poured on it.
Beat cream cheese and powdered sugar till clean. Add vanilla and cream and beat once more.
Overhead shot of someone smoothing cheesecake picture onto the Oreo crust in the springform pan. Overhead shot of someone smoothing cheesecake picture onto the Oreo crust in the springform pan.
Clean half over the chilled crust.
overhead shot of cookie dough pieces on top of the cheesecake layer in a springform pan. overhead shot of cookie dough pieces on top of the cheesecake layer in a springform pan.
Crumble half of the cookie dough over the cheesecake.
Overhead shot of someone spreading another layer of cheesecake mixture on top of the cookie dough piece layer in the springform pan. Overhead shot of someone spreading another layer of cheesecake mixture on top of the cookie dough piece layer in the springform pan.
High with the remaining cheesecake filling and chill.

Cheesecake Filling

  1. Beat: Add the cream cheese and powdered sugar to a big bowl and beat till clean. Add the vanilla and heavy cream and beat once more till clean. Scrape down the edges and backside of the bowl and blend till all the things is included. 
  2. Put it Collectively: Add half of the cheesecake combination on prime of the chilled crust and clean with a spatula.
  3. Add Cookie Dough: Crumble half of the cookie dough evenly excessive of the cheesecake after which prime with the remaining half of the cheesecake filling. Use a spatula to clean it over once more. Cowl with plastic wrap and chill for at the least 6 hours.
  4. Serve: If you find yourself able to serve, prime with the remaining cookie dough and, if desired, whipped cream.

How one can Make No-Bake Cheesecake to Set Correctly

Listed here are the perfect ideas for getting your No-Bake Cookie Dough Cheesecake to have the agency, thick, and creamy texture you need in a cheesecake.

  • Non-Stick Spray: Be sure you spray the springform pan with pan spray! It will assist the cheesecake launch simply and never stick with the pan when you find yourself able to serve it.
  • Don’t over-beat the cheesecake combination! For those who beat it too lengthy, it could not set correctly within the fridge, leaving you with a comfortable cheesecake whenever you attempt to minimize it. Beat simply till the components are mixed and no lumps of cream cheese stay. Be certain to scrape down the edges and backside of the bowl to make sure all the things is properly included.
  • Room Temperature: Enable your cream cheese to come back to room temperature earlier than getting ready the recipe by setting it out on the counter for two hours. Keep away from warming it within the microwave to hurry issues up, or it could turn into too heat and never arrange correctly
  • Variations: For another crust, change the Oreos with 30 chocolate chip cookies. The crunchier, the higher. Comfortable chewy cookies aren’t nice for crust.

Side shot of completed no-bake cookie dough cheesecake on a cake stand. you can see all the layers and toppings. Side shot of completed no-bake cookie dough cheesecake on a cake stand. you can see all the layers and toppings.

How one can Retailer Leftover No-Bake Cheesecake

  • Within the Fridge: Cowl with plastic wrap or foil or place in an hermetic container and retailer within the fridge for as much as 5 days
  • Within the Freezer: Place the undecorated cheesecake on a parchment-lined baking sheet and freeze for 4 hours or till frozen stable. Take away it from the freezer and wrap it in 2-3 layers of plastic wrap, adopted by 1 layer of professional quality foil. Retailer it within the freezer for as much as 3 months. Thaw it in a single day within the fridge. Add whipped cream, chocolate chips, and extra edible cookie dough earlier than serving. 

Close-up image of the front of a slice of the no-bake cookie dough cheesecake with a bite taken out of it which is sitting on a fork next to the slice. Close-up image of the front of a slice of the no-bake cookie dough cheesecake with a bite taken out of it which is sitting on a fork next to the slice.

Strive These Different No-Bake Desserts

For those who just like the simplicity of no-bake desserts, take a look at these different scrumptious recipes!

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Edible Cookie Dough

  • Earlier than you might be able to make the cookie dough, make certain your flour is heat-treated to make it protected to devour. You are able to do this by heating it within the microwave in 30-second intervals till it reaches 160 levels Fahrenheit, or unfold the flour out on a parchment-lined baking sheet and bake it at 350 levels Fahrenheit for 5-7 minutes, till all the flour has reached 160 levels Fahrenheit. Let it cool utterly earlier than utilizing it within the recipe.

  • Beat the butter and sugars in a big bowl with a hand mixer till mild and fluffy. Add the vanilla and blend till mixed.

  • Beat within the flour and salt till evenly mixed. Add the milk and blend once more till totally mixed.

  • Stir within the chocolate chips by hand. If you would like, you may roll a few of the dough into little balls, or go away it as is. Cowl and chill within the fridge when you put together the remainder of the cheesecake.

Crust

  • Add the Oreos to a meals processor or a big blender and mix till they’re finely floor and no chunks stay.

  • Add the melted butter and blend till it resembles very moist sand.

  • Spray a 9-inch springform pan with pan spray and pour the crumb combination into it. Use your fingers or a flat-bottomed measuring cup to press the crust evenly into the pan. Place the pan within the fridge to relax when you put together the cheesecake filling.

Cheesecake Filling

  • Add the cream cheese and powdered sugar to a big bowl and beat till clean. Add the vanilla and heavy cream and beat once more till clean. Scrape down the edges and backside of the bowl and blend till all the things is included.

  • Add half of the cheesecake combination to the chilled crust and clean with a spatula.

  • Crumble half of the cookie dough evenly excessive of the cheesecake after which prime with the remaining half of the cheesecake filling. Use a spatula to clean it over once more. Cowl with plastic wrap and chill for at the least 6 hours.

  • If you find yourself able to serve, prime with the remaining cookie dough and, if desired, whipped cream.

Energy: 671kcalCarbohydrates: 69gProtein: 7gFats: 41gSaturated Fats: 23gPolyunsaturated Fats: 3gMonounsaturated Fats: 12gTrans Fats: 1gLdl cholesterol: 97mgSodium: 451mgPotassium: 183mgFiber: 1gSugar: 49gVitamin A: 1240IUVitamin C: 0.1mgCalcium: 88mgIron: 4mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.





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