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That is my copycat of the FAMOUS Nando’s Peri Peri Hen Burger! A selfmade Peri Peri Sauce does double obligation because the marinade for the Portuguese model grilled rooster and to make a tingly creamy Peri Peri “Perinaise” pink sauce. Wonderful for summer season BBQs!

Nando’s copycat Peri Peri Hen Burgers

Nando’s is a worldwide chain that’s identified for the Portuguese model flame grilled rooster cooked with their well-known Peri Peri sauce. Right here in Australia, it has a cult following!

Since I created this copycat model, it’s been a favorite for out of doors BBQ gatherings, and for a lot of a number of years it was one among my most requested recipes in my circles (till they tasted the Subsequent Huge Factor!). The Peri Peri sauce is a chilli primarily based sauce which is available in quite a lot of spice ranges, from very gentle to extremely popular. It’s full flavoured but contemporary, and I describe it as “a celebration in your mouth”.

It does triple obligation as a marinade for the rooster and two sauces for the burger: a creamy tingly pink Perinaise sauce (additionally a shameless Nando’s copycat) and utilizing it as a sauce as is. The mixture of the creamy sauce with the contemporary Peri Peri sauce within the burger is a killer!

In regards to the copycat Nando’s Peri Peri Sauce

The selfmade Nando’s Peri Peri sauce is a copycat that tastes remarkably just like the shop purchased model. However higher, as a result of it’s created from actual elements!

It’s a mix of contemporary pink chillies, capsicum/bell pepper, garlic, vinegar, oil plus herbs and spices (paprika, oregano, onion, sugar, salt, pepper). A concoction I cobbled collectively after an inspection of the Nando’s bottle – minus components and different thriller elements. 🙂

As for the making half? Simply blitz every thing collectively. It actually takes seconds!

Substances in Nando’s Peri Peri Sauce recipe

Right here’s what goes into my copy-cat Nando’s Peri Peri Sauce. If you happen to evaluate my recipe to the ingredient label of Nando’s Peri Peri sauce, you’ll discover that I don’t use precisely the identical elements as a result of this can be a home-version copycat, meant to attain an identical flavour utilizing readily accessible elements.

For instance, Nando’s makes use of quite a lot of chillies (cayenne pepper, serrano and African Birds Eye chillis). I can’t think about making this sauce with out making it insanely spicy utilizing solely contemporary chillis, so I’ve used capsicum (bell pepper) as an alternative for spice-free pepper flavour, and added spiciness utilizing Birds Eye chillis. Don’t fear if you happen to can’t get these, it’s straightforward to substitute – see under.

Birds Eye chillis – These are widespread right here in Australia and are pretty spicy. Use 3 for a gentle Peri Peri sauce (that is what I take advantage of), 1 for barely noticeable, and 5 for further spicy. Observe: Keep in mind that the spiciness is diluted in the long run consequence by means of the cooking course of, addition of mayonnaise and bitter cream into the Perinaise Sauce. So I wish to make my sauce a bit spicier than excellent as a result of I do know it’s not that spicy as soon as used within the burger.

Substitute with different contemporary chillies of selection or dried chilli flakes (pink pepper flakes). Begin with much less, blitz, then you possibly can add extra later and blitz once more.
Capsicum / bell pepper – As famous above, this provides good contemporary pepper flavour into the Peri Peri sauce with out spiciness. Use a medium one – if it’s too large, your sauce might find yourself too thick.
Garlic – It’s not Peri Peri Sauce and not using a good quantity of garlic in it!
Malt vinegar – This brown vinegar is created from ale, is much less sharp and has a hotter flavour than common white vinegar. Substitute with pink wine vinegar, white wine vinegar or apple cider vinegar.
Oil – Any plain impartial flavoured oil is ok right here, like canola or vegetable oil, and even an olive oil.
Spices – Simply common on a regular basis spices! Onion, paprika and dried oregano. I like to make use of smoked paprika once I’ve received it for a contact of free further smokey flavour. Nonetheless, I take advantage of common paprika in a pinch if I don’t have it.
Crimson meals colouring (elective) – To provide it a pink color enhance! Totally elective. I take advantage of pure pink meals colouring so I don’t maintain again utilizing colouring in meals. 🙂

Substances for Peri Peri Hen Burgers

And right here’s what it is advisable to make the burgers.

Hen breast or thigh fillets

Thigh fillets is the simpler choice as a result of you possibly can simply use them with out pounding as they’re a juicier reduce of meat. For breast, I wish to pound them so they’re extra even thickness so that they cook dinner by means of evenly. Makes a distinction for this lean reduce!

Peri-naise (pink sauce!)

That is my copycat of the Nando’s Peri-Naise which is a Peri Peri creamy mayonnaise sauce. I believe Nando’s simply makes use of mayonnaise however I desire to lighten it up a bit by utilizing a mixture of bitter cream and mayonnaise, that method I could be beneficiant with the quantity I take advantage of on my burgers and never really feel as responsible! (And belief me, it would be best to be beneficiant with this sauce, it’s a vital a part of the Peri Peri Burger expertise!).

The opposite burger issues

And lastly, to finish our Peri Peri Burgers, we simply want some gentle white rolls, lettuce and tomato. Any lettuce you’ve got / can get is ok right here. I take advantage of butter lettuce (the stunning gentle sort). Rocket and child spinach will probably be nice too, although I’d in all probability keep away from utilizing chicory or different bitter lettuce varieties. If utilizing cos (romaine) or iceberg lettuce, contemplate shredding it.

Easy methods to make Nando’s Peri Peri Hen Burgers

I pound rooster breast to make it even thickness so it cooks evenly, and it makes the meat extra tender. This makes an actual distinction right here as a result of breast is such a lean reduce and liable to drying out (although the marinade additionally helps entice juices).

As a result of thigh fillets are a juicier reduce, I don’t pound them except they’re extraordinarily thick (ie make them a bit thinner) or if they don’t seem to be massive sufficient (pound to make a bigger footprint so they’re a bit bigger than the buns).

1. Pound and trim breast

Cowl the rooster breast with go-between, a freezer bag or double layer of cling wrap, to guard it from tearing if you pound.
Pound to 1cm / 0.4″ thickness utilizing a meat mallet or rollling pin.

Lower the rooster into burger-size items which are a bit bigger than the buns. Consider 20% shrinkage!
Comparability or bun to rooster piece. 🙂

2. MAKING THE BURGERS

Peri Peri Sauce – Blitz all of the elements till clean utilizing a stick blender, meals processor, or blender. It gained’t be fully clean, however it shouldn’t have laborious lumps in it.
Peri-naise sauce – Use 3 tablespoons of the Peri Peri Sauce and blend it with the bitter cream and mayonnaise to make the Per-naise.

Marinade rooster – Then use 1/2 cup of the Peri Peri Sauce to marinade the rooster. Marinade for not less than 3 hours, as much as 24 hours. (Even 48 hours is ok, I simply discover past 24 hours I don’t discover any distinction).
Cook dinner the rooster on the range or BBQ on medium warmth, or medium excessive in case your range is on the weaker aspect. Don’t cook dinner it on too excessive a warmth else the marinade caught on the rooster will fully burn! We simply need some genuine flame-grilled chargrilled spots on the rooster, with out making it fully black.

Relaxation – As soon as cooked, relaxation the rooster for 3 to five minutes earlier than assembling the burger. This step permits the juices contained in the rooster to be re-absorbed into the meat fibres so you’ve got beautiful juicy rooster. Don’t skip this step!

Assemble burger – Right here’s my meeting order: Peri-naise slathered on the bottom, then high with lettuce, tomato and the rooster. Then I slather with extra Peri-naise and a heaping dollop of additional Peri Peri Sauce.
Eat! Pop the lid onto your burger then sink your enamel into it!

Wonderful for summer season gatherings

This Nando’s Peri Peri Burger was one among my “go-to” recipes for gatherings throughout hotter months. I’d marinade large portions of rooster then fortunately let others volunteer to do the BBQ’ing whereas I did essential hostessing duties like sipping wine and discussing the perfect worth hairdressers on the town with my pals.

As with all my “meals for a crowd”, I put these burgers out in a DIY scenario. Baskets of soppy rolls, platters of lettuce and tomato slices with bowls of the Perinaise Sauce and Peri Peri Sauce on the aspect. Then everybody builds their very own burgers. NO PLATES. Te he! Napkins solely! Don’t make me wash up! -Nagi x

PS Pictured in publish with a peek of selfmade wedges. Boy, what a combo. And glorious for dipping into the Perinaise Sauce!

Watch how one can make it

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Nando’s Peri Peri Hen Burger

Nando’s copycat Peri Peri Hen Burgers

In regards to the copycat Nando’s Peri Peri Sauce

Substances in Nando’s Peri Peri Sauce recipe