Nana Mabel’s Spritz Cookies – Match Foodie Finds

Nothing is best than a household recipe, and these Swedish Spritz Cookies have been a staple in my household for generations. Stuffed with wealthy, buttery, almond-y, bite-sized deliciousness, you’ll perceive why these cookies are at all times in excessive demand throughout the vacation season!

Each time I make these lil’ cookies, it’s like a blast from the previous. I can nearly see my Nana, together with her apron and flour-covered palms, fastidiously urgent the dough by way of her old style cookie press onto the baking sheet. And now, I get to go on this custom and recipe to my very own youngsters, with the exact same spritz press — it’s simply so dang particular. This is among the the reason why I LOVE making household recipes — particularly across the holidays!

Simply make the dough, press it by way of a spritz press, press onto a baking sheet, and bake. In nearly half-hour, benefit from the BEST Christmas spritz cookies.

• Butter: Be certain your butter is at room temperature earlier than mixing it into the dough. This can enable for simpler mixing with the opposite components.
• Sugar: That is what makes these spritz almond cookies so candy and addicting!
• Egg yolks: We use simply the egg yolks on this recipe to create a deliciously wealthy and buttery texture.
• Almond extract: That is the key ingredient that offers this spritz cookies recipe its distinctive and scrumptious taste!
• Sifted all-purpose flour: Sifted flour creates a lighter, fluffier cookie texture.

Tools You’ll Want

Ensure you’ve acquired the next:

1. Stand mixer fitted with the paddle attachment
2. Spritz cookie press – for urgent
3. Wire rack – for cooling
4. Cookie tins – for storing

For those who don’t have a cookie or spritz press, you may simply use a cookie scoop or cookie lower outs to create a much less conventional model of those cookies. Simply notice that this can clearly lead to a special look; however they may most positively nonetheless be scrumptious.

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Household Recipe Sequence

The entire recipes on this collection are impressed by somebody particular in every of our households. These are the recipes we grew up having fun with throughout the holidays. From our hearts to yours ❤️

We use the oldest model of this Wilton Spritz press. We’ve tried different presses, however this one is unquestionably our favourite. It’s easy to make use of and has stayed sturdy through the years.

Vanilla extract can be utilized as an alternative of almond extract if that’s all you could have available!

Learn how to Make Nana Mabel’s Swedish Spritz Cookies

1. Preheat Oven: Begin by preheating the oven to 350℉. Line a baking sheet with parchment paper. Put aside. 
2. Cream Butter & Sugar: Within the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Cream collectively till mild and fluffy. About 3 minutes.
3. Add Moist Components: Subsequent, add within the egg yolks and almond extract and blend till mixed. 
4. Add Dry Components: As soon as blended, slowly add the sifted flour to the creamed combination. Combine till mixed. 
5. Press Cookies: Divide the dough into 4 or 5 balls. In case you are utilizing a spritz press, maintain the spritz and press flush towards the parchment paper so the cookie dough sticks to the parchment. For those who don’t have a press, you may observe the identical recipe utilizing a 1-tablespoon cookie scoop or use your favourite cookie lower outs.
6. Enhance: Enhance your cookies with sprinkles, cinnamon imperials or no matter your coronary heart wishes.
7. Bake: Bake at 350℉ for 11 minutes. 
8. Cool & Serve: Take away from the oven and switch to a wire rack to chill. Get pleasure from!

These pressed spritz cookies may be saved in an hermetic container or cookie tin at room temperature for as much as 5 days. They will also be frozen for longer storage, as much as 3 months.