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Mongolian Floor Beef and Noodles is a flavorful, spicy dinner that’s prepared in half-hour! This dish combines tender noodles, savory floor beef, and a candy and spicy Asian-inspired sauce for a meal that’s as comforting as it’s scrumptious!
Causes You’ll Love This Recipe
- Fast & Simple to Make: With easy components and straightforward cooking strategies, you’ll have dinner on the desk in a flash.
- So Scrumptious: Mongolian floor beef and noodles has all of it! It’s tangy, a bit candy and spicy from the chili flakes. It’s a household favourite that’s certain to impress!
- Customizable: It is a easy Asian noodle dish that’s nice by itself or with stir-fry greens to go along with it! It’s additionally straightforward to regulate spice ranges to fit your style.
Components For Mongolian Floor Beef and Noodles
Skip the takeout and make this extremely flavorful Mongolian floor beef and noodles recipe at residence! You solely want a handful of pantry staple components that come along with little or no effort. All measurements are within the recipe card on the finish of the put up.
- Floor Beef: I like to make use of lean floor beef for much less grease and to maintain the energy down. Any floor meat will work!
- Udon Noodles: Thick noodles which have a gentle, chewy texture and take up the sauce splendidly.
- Garlic: Minced garlic infuses the sauce with fragrant heat and depth.
- Soy Sauce: Offers this dish the right savory taste. I used low-sodium soy sauce to raised management the sodium.
- Brown Sugar: To completely sweeten the sauce.
- Beef Broth: Provides taste whereas giving the sauce the correct consistency.
- Hoisin Sauce: For a candy, salty and tangy style. Use store-bought or strive my scrumptious do-it-yourself hoisin sauce.
- Ginger: Use both ginger paste or grated ginger for a zesty, barely peppery kick.
- Purple Pepper Flakes: Provides a bit of warmth.
- Cornstarch and Water: Combined collectively to make a slurry that thickens the sauce.
Tips on how to Make Mongolian Floor Beef Noodles
Prepare for a tremendous meal that’s on the dinner desk in simply half-hour! That is one in every of my go-to recipes to whip up for my household on busy nights. It’s grownup and kid-friendly as a result of it’s tremendous tasty however not too fancy.
- Prepare dinner the Noodles: Prepare dinner the noodles in line with the package deal instructions, drain them, and set them apart.
- Brown the Floor Beef: In a big skillet over medium-high warmth, prepare dinner the bottom beef till it’s principally browned. Add the garlic and prepare dinner for a minute till aromatic. Drain the surplus fats.
- Make the Sauce: Whereas the meat is cooking, whisk collectively the soy sauce, brown sugar, beef broth, hoisin sauce, ginger paste, and purple pepper flakes.
- Toss: Pour the sauce over the meat, then end cooking the bottom beef within the sauce. Add the noodles to the pan with the meat and sauce, then toss to coat.
- Add the Slurry: Whisk the cornstarch and water collectively and pour over all the things within the skillet. Proceed cooking and stirring till the sauce thickens.
- Take pleasure in: Take away the pan from warmth and serve recent!
Mongolian Beef and Noodles Taste Variations
I wish to make this recipe spicy, however you for those who cant deal with spice, I’ve obtained you coated. Listed here are a number of methods to make this Mongolian beef and noodles recipe precisely the best way you need!
- Purple Pepper Flakes: You don’t want to make use of purple pepper flakes, however they may add a pleasant spice. When you like a spicy dish, add extra, 1 teaspoon at a time.
- Noodles: I used udon noodles for this dish however any spaghetti noodle will work. I like to recommend linguine as a alternative.
- Use Floor Turkey: To make this lighter, strive utilizing floor turkey.
Tips on how to Retailer Leftovers
Mongolian floor beef and noodles are even higher the following day! You may even freeze this for longer storage!
- Fridge: You may retailer within the fridge in an hermetic container for as much as 3 days
- Freezer: Or, you may retailer leftovers in an hermetic container within the freezer for as much as 3 months
Extra Asian-Impressed Recipes
It’s enjoyable recreating my favourite takeout dishes at residence, particularly after they have wonderful Asian flavors! Take a look at all my Asian recipes in a single place, together with a few of my prime favorites beneath.
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Prepare dinner the noodles in line with the package deal instructions, drain, and put aside.
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In a big skillet over medium-high warmth prepare dinner the bottom beef till principally browned. Add the garlic in and prepare dinner for a minute, till aromatic. Drain the surplus fats.
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Whereas the meat is cooking, whisk collectively the soy sauce brown sugar, beef broth, hoisin sauce, ginger paste, and purple pepper flakes.
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Pour the sauce over the meat and end cooking the bottom beef within the sauce. Add the noodles to the pan with the meat and sauce, and toss to coat.
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Whisk the cornstarch and water collectively and pour over the skillet, proceed cooking and stirring till the sauce thickens.
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Take away the pan from warmth and serve recent!
Energy: 367kcalCarbohydrates: 43gProtein: 32gFats: 7gSaturated Fats: 3gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 71mgSodium: 2243mgPotassium: 512mgFiber: 2gSugar: 19gVitamin A: 149IUVitamin C: 1mgCalcium: 38mgIron: 4mg
Diet data is robotically calculated, so ought to solely be used as an approximation.