Maple pecan pie bars

Maple Pecan Pie Bars is what you make while you don’t have the power for pie dough – they actually do style similar to Pecan Pie! I like mine with a superb quantity of filling, tons and many pecans, and simply sufficient salt to steadiness out the sweetness. The maple flavour right here actually hits the spot!

These bars are principally Pecan Pie in disguise. It’s acquired all one of the best bits of the traditional – a buttery crispy pie crust, a gooey caramel-y (maple!) custardy filling and unmissable pecan flavour and crunch (I exploit tons!). However not one of the pie dough stress. No rolling, no blind baking, no pie weights, no pricking, only a easy mix-and-press base.

Yay!

Plus, bars have practicality going for them too – you’ll be able to eat them together with your palms.

So let me sum this up – they’re simpler to make, simpler to slice, simpler to eat, and you’ll devour them within the automotive with out taking your eyes off the highway.

Remind me why we ever make pie? 😅

PS Simply kidding (*she says instantly, defensively!*). Pecan Pie perpetually has a spot in my life.

Substances in Maple Pecan Pie Bars

You possibly can truly make this recipe with any nut you need. I can see it with peanuts, almonds, macadamias – and also you may see a model of it on right here considered one of as of late!!

Pecans – Use pecan halves and chop them up your self, you get higher flavour than shopping for them pre-cut. Additionally, I like to cut the pecans up for the filling then use some complete ones to brighten the floor.
Maple syrup – This makes the filling gooey and sticky in addition to including attractive maple flavour. Use actual maple syrup for one of the best flavour moderately than artificially flavoured maple (which additionally loses flavour when cooked). Honey may also be used.
Brown sugar – For caramel-y sweetness for the bottom and filling. It additionally helps set the filling as a result of when simmered with the butter, we’re basically making a caramel.
Eggs – You wouldn’t suppose having two moderately than one egg would make such a distinction for a way the filling units, but it surely actually does. With one egg, the maple weeped a bit as soon as lower. With two, it units completely so it’s cuttable however the inside remains to be sticky and caramel-y (properly, maple syrupy!).
Flour – For the straightforward pie crust base. Simply common plain flour / all goal flour.
Vanilla – For flavour, for the filling. Use vanilla extract moderately than imitation essence, for higher flavour.
Salt – The salt within the filling and base is to deliver out the flavours (I exploit common salt for this), then I exploit salt flakes to sprinkle on the floor for pretty salt pops which is so good with the nutty sweetness. However the flakes are elective!

The right way to make Maple Pecan Pie Bars

In the event you’ve ever made a Pecan Pie earlier than, you’ll respect how far more straight ahead that is. And when you’ve ever eaten a Pecan Pie earlier than, you’ll respect how comparable the flavour is!!

1. SIMPLE PIE CRUST Base and toasty pecans

Base – Simply combine all the pieces up in a bowl with a picket spoon. The combination is kind of crumbly as a result of we’re making a easy shortbread-like pie crust, however when pressed in and baked it holds collectively and gained’t crumble aside when lower.
Bake 20 minutes – Press right into a 20cm/8″ sq. lined pan. I crumble it throughout the bottom and press with my palms. It doesn’t must be completely flat, you simply wish to ensure that there aren’t any cracks the filling can via, however typically I deploy the help of a spatula to press down evenly.

Then bake for 20 minutes. If time permits, let it cool for quarter-hour earlier than pouring the filling in, it makes the bottom just a little crisper (scorching base = extra porous).

Toast the pecans for 10 minutes within the oven, simply pop it in on the similar time you’re baking the bottom. Don’t skip the pecan toasting please, it actually improves the flavour of the pecans – particularly useful in case your pecans are just a little on the older aspect. 🙂

PS We’re not toasting the pecans used for adorning the floor, as they’ll toast properly within the oven whereas the filling bakes.
Roughly chop the pecans – not too small, we would like some respectable bits to chew into, however not too massive else you’ll be able to’t lower the slice neatly (they get in the best way!). In an ideal world, each pecan could be lower into 4 or 6 items – that’s roughly the scale to intention for (however who would lower the pecans one after the other – not I!!!).

2. maple caramel filling

OK, base achieved, pecans chopped, let’s make the filling, a easy melt-and-whisk job!

Soften the butter in a small saucepan then add the sugar, maple and salt. Carry it to a simmer then take it off the warmth.
Cool then eggs – Let the filling cool for five minutes so that you don’t prepare dinner the eggs. Then add the eggs and vanilla, and whisk till clean.

Stir the chopped pecans in.
Pour into the bottom and unfold the pecans out.

Beautify the highest with the entire pecans (I wish to toss them in just a little maple syrup and pinch of salt first).
Bake for 25 minutes till golden (I like the way it will get all bubbly!). Let it cool for a few hours till set (prod the center and you’ll know). Then lower into sixteen regular squares or 9 large squares (I cannot decide, I encourage). To expedite the setting course of, let it settle down a bit on the counter for about 45 minutes then pop it within the fridge.

Oh – additionally – sprinkle with salt flakes! The little pops of salt with pecan nuttiness and maple sweetness if simply heavenly!!

Eat together with your palms. If I hear of anybody bringing a knife and fork close to these, there can be phrases!! 😂 – Nagi x

PS These will maintain within the pantry if it’s not too scorching, in any other case retailer them within the fridge. They’re truly actually nice eaten chilly, straight out of the fridge – I hardly ever say that, all the time insisting truffles and so on. be delivered to room temperature however I truly like the additional chewiness of the filling when it’s fridge chilly.

FAQ – Maple Pecan Pie Bars

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Maple pecan pie bars – RecipeTin Eats