This crisp, colourful salad options juicy mango, tender hen, and crunchy veggies, all tossed in a tangy Asian dressing and topped with toasted peanuts for a vibrant, flavor-packed dish!
- Taste: Shiny, tropical, and evenly savory, this salad delivers the right steadiness of candy, tangy, and contemporary in each chew.
- Really helpful Instruments: A veggie chopper will make prep work a breeze. Retailer every little thing in prep containers to whip up a contemporary salad day-after-day of the week.
- Swaps: For a nut-free salad, use pepitas, sunflower seeds, hemp seeds, or home made croutons.
Ingredient Suggestions
- Mango: Select a complete, unbruised mango that’s barely mushy. If utilizing frozen mangoes, they need to be thawed earlier than dicing.
- Rooster: Rotisserie hen makes this dish come collectively rapidly, however you need to use sliced hen thighs or grilled hen breasts.
- Greens: Go for colour! Add pink bell peppers, crisp inexperienced or pink onions, and use English cucumbers, as they keep crunchy longer than common area cucumbers.
- Greens: Use a bag of shredded coleslaw and salad combine to save lots of on prep.
- Dressing: Purchase or DIY? Do this Thai-inspired sesame ginger dressing or this cilantro lime dressing.
Simple Salad Variations
- No mangoes? Strive utilizing a jar of mango chutney and drop small dollops into the salad in Step 2. Or attempt diced peaches or nectarines, sliced strawberries, or blueberries.
- It is a nice recipe for utilizing up leftover veggies like peas, corn, asparagus, mushrooms, or tomatoes.
- Strive a distinct protein like grilled shrimp, salmon, or tuna, and even tofu for a meatless major.
- Strive different toppings like pickled pink onion, crumbled feta, diced avocados, savory chopped bacon, or pickled jalapenos.
Hold It Recent
Retailer leftovers within the fridge as much as 3 days, holding salad, fixings, and dressing separate. Stir earlier than serving as a salad or use in pita pockets or wraps for a fast lunch.
Recent Fruity Salads
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Mango Rooster Salad
This scrumptious mango hen salad is the right fusion of Asian impressed flavors with protein, contemporary fruits, and veggies.
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In a big bowl, add romaine, cabbage, and bell pepper. Toss to mix.
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High with hen, diced mango, and sliced cucumber.
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Drizzle with the dressing and prime with inexperienced onions, cilantro or mint, and roasted peanuts.
Different non-obligatory additions to this salad embody contemporary bean sprouts, sliced snap peas, julienned carrots, or water chestnuts.
Energy: 367 | Carbohydrates: 21g | Protein: 26g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Ldl cholesterol: 62mg | Sodium: 612mg | Potassium: 836mg | Fiber: 5g | Sugar: 14g | Vitamin A: 8319IU | Vitamin C: 88mg | Calcium: 87mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Rooster, Principal Course, Salad
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