Ditch the buns and do this low carb Loaded Cheeseburger Bowl! It nonetheless has all of the scrumptious flavors of a traditional burger recipe, however as a bowl with our deliciously tangy home made burger sauce made out of elements like mayonnaise, ketchup, pickles, and onions for some additional style factors!
Okay, if I’m craving a burger and it’s not grilling season right here in MN, 9 instances out of 10 I’m making this wholesome cheeseburger bowl over an everyday burger. I imply, one of the best a part of a burger is what’s between the buns (lol), so it simply makes a lot sense! Plus, you all understand how we really feel about meals served in bowls 😏
Simply make the burger sauce, prep your veggies, prepare dinner your beef, and assemble it right into a splendidly colourful bowl of goodness. It’ll be prepared in simply half-hour 👏👏👏
- Floor beef: You may’t have a cheeseburger bowl with out floor beef!
- Mayonnaise: The bottom of the burger sauce, mayo provides a wealthy and creamy texture to the dressing.
- Full-fat Greek yogurt: Half mayo, half Greek yogurt retains the sauce creamy but additionally provides a tangy taste due to the Greek.
- Ketchup: Tangy and barely candy, ketchup is a key ingredient in our burger sauce.
- Pickles: Pickles and pickle juice add some tang and crunch to the sauce.
- Napa cabbage: We LOVE this cabbage within the burger bowl because it has a light, barely candy taste and nice crunchy texture.
- Apple cider vinegar: We pickle the cabbage in apple cider vinegar to make it much more flavorful and scrumptious.
- Cherry tomatoes: Tomatoes and burgers go hand-in-hand, so we, in fact, had so as to add some juicy cherry tomatoes to the bowl.
- Cheddar cheese: A traditional cheeseburger is just not full with out some yellow cheddar!
The napa cabbage may be changed with romaine lettuce or some other kind of inexperienced you want!
In fact! Be happy to make use of no matter kind of cheese you like. Colby Jack, Swiss, and even blue cheese would all be scrumptious selections.
Every part is keto-friendly besides the ketchup, which comprises sugar. You may swap the ketchup for a low-carb choice or go away it out altogether for those who’re following a strict keto eating regimen.
Different Delish Additions to this Cheeseburger Bowl
Be sure you drain the bottom beef earlier than including the pickle juice and assembling the bowl. This may forestall the sauce from turning into too runny and diluting the flavors.
We suggest storing the cheeseburger salad bowl elements individually within the fridge and assembling them proper earlier than serving. This may preserve the lettuce from getting soggy and permit for optimum freshness. Storing the weather individually additionally means this recipe is PERFECT for meal prep 😃
The bottom beef will final for as much as 4 days within the fridge, whereas the opposite toppings may be saved for a few week.
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Put together the burger sauce. Add the mayonnaise, Greek yogurt, ketchup, onion, pickles, pickle juice, and granulated sugar to a bowl and blend till fully mixed. Switch to the fridge for later.
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Add the cabbage to a big bowl and add apple cider vinegar, lemon juice, and ¼ teaspoon of salt to the cabbage. Therapeutic massage the vinegar and salt into the cabbage together with your palms or a spoon. Put aside.
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Mix the tomatoes, onion, and 1/2 teaspoon salt in a distinct bowl. Toss to coat.
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Warmth a big skillet over medium/excessive warmth. Add the bottom beef to the skillet and season with 1 teaspoon of sea salt. and prepare dinner for 3 minutes. Add the onion to the meat and toss. Prepare dinner till the meat is not pink. Take away from warmth and toss with 2 teaspoons of pickle juice.
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Assemble the cheeseburger bowl by evenly distributing the bottom beef, cabbage, tomato salad, sliced pickles, and yellow cheddar cheese into 4-6 bowls. High with the burger sauce and luxuriate in.
- The napa cabbage may be changed with romaine lettuce or some other kind of inexperienced.
- Be happy to make use of no matter kind of cheese you like.
Energy: 633 kcal, Carbohydrates: 18 g, Protein: 33 g, Fats: 48 g, Fiber: 2 g, Sugar: 12 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.