Kielbasa Bites | The Recipe Critic


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Kielbasa Bites are the final crowd-pleasing appetizer! With their smoky, savory taste and caramelized glaze sweetness, these bite-sized snacks are simple to make and at all times successful at events, recreation days, or anytime you want a fast appetizer!

Angle shot of  kielbasa bites stacked on a serving dish.

Causes You’ll Love This Recipe

  • Fast and Straightforward: This kielbasa bites recipe is prepared in underneath half-hour, making it good for last-minute appetizers or snacks.
  • Filled with Taste: Smoky kielbasa paired with a BBQ glaze creates a mouthwatering chew each time.
  • Versatile Serving Choices: Function an appetizer or snack at your subsequent get together, and even pair these with sides for a easy meal. My youngsters love them served with macaroni and cheese or mashed potatoes and inexperienced beans.

Baked Kielbasa Bites

Have you ever guys ever had kielbasa? It’s critically so good! It’s a Polish sausage that actually means ‘smoked, flavorful pork or beef sausage.’ I’ve been seeing individuals make this glazed model on social media, and I needed to attempt it. I like a superb salty-sweet taste combo! Baking these offers them that crystalized glaze on the skin and the peerlessly juicy sausage chew on the within! You’re going to like them!

Components Wanted

Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Learn how to Make Glazed Kielbasa Bites

Kielbasa bites are tremendous simple to organize, making them a straightforward appetizer recipe for any event! With only a few easy elements and minimal prep work, you may whip up a scrumptious appetizer very quickly. 

  1. Prep the Kielbasa: Preheat an oven to 400ºF after which spray a baking sheet with non-stick cooking spray. Slice the kielbasa into 1-inch disks, then put aside.
  2. Make the Sauce: In a medium bowl, stir collectively the BBQ sauce, Dijon mustard, brown sugar, Worcestershire sauce, and crimson wine vinegar.
  3. Coat the Sausage within the Sauce: Add the sliced kielbasa to the sauce combination within the bowl after which toss to coat each bit completely.
  4. Bake: Place the coated kielbasa items onto the ready baking sheet after which unfold them evenly in a single layer. Bake for 10-12 minutes, tossing the items midway by way of baking. Serve with toothpicks!

Make Kielbasa Bites within the Air Fryer!

Air Fryer Directions: Line your air fryer with foil or an air fryer liner, then prepare dinner the items in a single layer at 400ºF for 8-10 minutes. Toss the items midway by way of cooking. You have to to work in batches to maintain them in a single layer.

Suggestions for Making Kielbasa Bites

Listed here are some useful suggestions to make sure your kielbasa bites prove precisely how you want!

  • What BBQ sauce is finest? You may just about use any BBQ sauce you need. I haven’t discovered one which doesn’t work. If you want, you may even attempt my Do-it-yourself BBQ Sauce Recipe
  • What sort of kielbasa ought to I exploit? You should use any taste of this flavorful smoked sausage, kielbasa, for this recipe. For instance, attempt utilizing beef, pork, turkey, or a mix of flavors!

Close up shot of cooked kielbasa.Close up shot of cooked kielbasa.

Learn how to Retailer Leftovers

  • Fridge: When you have leftover kielbasa bites, you may retailer them within the fridge in an hermetic container for as much as 3-4 days. 
  • Freezer: I don’t advocate freezing this recipe. When you do have leftovers, it’s finest to serve them contemporary or maintain them within the fridge.

Overhead shot of kielbasa bites on toothpicks. Overhead shot of kielbasa bites on toothpicks.

Good Pork-Impressed Appetizers

When you love sausage as a lot as I do, then take a look at the hyperlinks under!

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  • Preheat an oven to 400 levels Fahrenheit and spray a baking sheet with non-stick cooking spray.

  • Slice 2 (12-ounce) packages kielbasa into 1-inch disks and put aside.

  • In a medium bowl, whisk collectively 3 tablespoons BBQ sauce, 2 tablespoons Dijon mustard, 2 tablespoons brown sugar, 2 teaspoons Worcestershire sauce, and 1 teaspoon crimson wine vinegar.

  • Add the sliced kielbasa to the sauce combination within the bowl and toss to coat each bit completely.

  • Place the coated kielbasa items onto the ready baking sheet and unfold them evenly in a single layer. Bake for 10-12 minutes, tossing the items midway by way of baking. Serve with toothpicks!

Energy: 36kcalCarbohydrates: 8gProtein: 0.3gFats: 0.3gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.2gLdl cholesterol: 0.2mgSodium: 175mgPotassium: 50mgFiber: 0.3gSugar: 7gVitamin A: 25IUVitamin C: 0.3mgCalcium: 12mgIron: 0.3mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.





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