How the Ranch, the Houston Rodeo’s Nice Eating Vacation spot, Rakes In $3 Million in Simply 20 Days


When Houston restaurant group Ben Berg Hospitality introduced in 2022 that it will be opening the Houston Rodeo’s first standalone restaurant, it attracted a lot fanfare and a few skepticism. How would a fine-dining restaurant fare at one of many metropolis’s greatest occasions, which is often fueled by over-the-top, typically deep-fried, carnival-style treats?

It seems Houston rodeogoers have been revved up for a extra high-end expertise at one in every of its greatest occasions of the yr: The Ranch Saloon and Steakhouse has confirmed to be one of many Rodeo’s greatest culinary successes. For 20 days out of the yr, it’s one of many busiest eating places within the nation, in line with a Berg consultant, raking in round $3 million in gross sales, on par with income that a few of the nation’s prime impartial eating places make in a whole month. By proprietor Ben Berg’s math, that’s $30,000 an hour. “It’s unimaginable,” he says. The Ranch additionally served greater than 23,000 individuals final yr and is distributed to surpass that this yr. “You gotta pinch your self.”

A few of its success will be credited to the Ranch’s attract, which presents a see-or-be-seen vibe the place rodeogoers can put on their cowboy finest in an area that matches the get-ups. Inside is 16,000 sq. toes of Western-style, climate-controlled indulgence on NRG Stadium grounds, with loads of callouts to cowboy tradition so stylish it has landed on the pages of Vogue. There are nightly DJs, a bustling bar, a stage for stay music, and shows by Texas artists, together with Laura Goodson. The artist adorned the inside with prints and work that includes her signature cowboys, outlaws, and renegades. The restaurant additionally homes an interactive photograph booth-style space designed by Marla Hurley, proprietor of Spherical Prime consignment store Fashionable Marla.

The dining room at the Ranch Saloon and Steakhouse at the Houston Rodeo.

Brian Kennedy

The special VIP area at the Ranch Saloon and Steakhouse at the Houston Rodeo features booth and table seating, chandeliers, and Western-inspired art.

Brian Kennedy

The private dining area at the Ranch Saloon and Steakhouse at the Houston Rodeo features prints and Western art.

Brian Kennedy

The photo booth at the Ranch Saloon and Steakhouse features greenery, art by Texas artists, neon signage, Champagne, and more.

Brian Kennedy

Simply this yr, the Ranch additionally launched a particular elevated VIP space that overlooks a lot of the eating room the place rich Rodeo “steakholders,” celebrities, and native cooks have convened and attended particular occasions. The 20 out there tables embody particular signage, devoted servers, and entry to a non-public bar and restrooms (it is a huge perk at Rodeo, the place porta-potties are essentially the most available possibility). Diners can safe a spot in VIP for $12,000 for six visitors or $20,000 for as much as 10 individuals.

With over 200 seats, the Ranch presents a special ambiance for each sort of diner: A bustling bar and lounge space within the Saloon serves extra informal dishes like steak frites and corn souffle; a proper sit-down steakhouse the place reservations are inspired; and a brilliant pink and disco ball-silver carnival-style walk-up window, the place Berg Hospitality serves its personal rendition of competition treats, together with corn canine, sizzling canine, smash burgers made with wagyu beef, and Carvel’s well-known Flying Saucer ice cream sandwiches — all of that are served at Berg’s Heights restaurant Buttermilk Child. There’s additionally a lined out of doors patio, aptly known as the Porch, which is outfitted with cocktail tables the place rodeogoers can people-watch or simply scurry into the close by stadium for scheduled occasions.

All of it’s far fancier and much costlier than the already dear carnival dishes which can be a ceremony of Rodeo passage. The meals on the Ranch is nice, too (and has gotten higher for the reason that 2022 launch); the menu is an amalgamation of hits from different Berg institutions (B&B Butchers & Restaurant, the Annie Café & Bar, B.B. Lemon), the place seafood and grilled numerous cuts of kobe, Texas, and Japanese wagyu are staples. The rigatoni alla vodka, a Ranch favourite, flies from the kitchen at dinnertime; specials supplied all through the week — like platters of brisket from Fact BBQ that go for $42 per half-pound — swap issues up. The service, fueled by a mixture of Berg Hospitality workers members and new non permanent hires who’re educated inside simply two days, is quick and environment friendly. And at night time, the crowds get particularly rowdy due to its Ranch After Darkish sequence, which options Houston DJs every night time and tables, out there to order with a $500 spend minimal.

Houston restaurateur Ben Berg makes an announcement on a mic while at the Ranch Saloon and Steakhouse.

Houston-based restaurateur Ben Berg says he pitched the concept for the Ranch to the rodeo earlier than the COVID-19 pandemic hit. The restaurant reportedly makes round $33,000 an hour.
Alex Montoya

Houston restaurateur Ben Berg smiles while posing with Round Top boutique owner Marla Hurley and Texas artist Laura Goodson.

Proprietor Ben Berg has introduced Texas artists into the fold, serving to to make the Ranch’s Western cowboy theme come alive.
Alex Montoya

A Carpet Bagger oyster at the Ranch Saloon and Steakhouse that’s topped with blue cheese, smoky bacon, and a touch of hot sauce.

The meals menu, an amalgamation of a lot of Berg Hospitality’s best hits, is fairly fancy for a rodeo.
Kirsten Gilliam

Berg, who is not any stranger to opening eating places in Houston, says he pitched the concept for a full-service restaurant on the Rodeo earlier than the onset of the COVID-19 pandemic. “We have been beginning to get just a little traction earlier than COVID, after which there was a standstill,” he says. However quickly, members of the chief board began to get behind it. Following its launch in 2022, Rodeo executives additionally observed drink gross sales had elevated within the close by Champion Wine Backyard, which was and nonetheless is already one of many largest wine occasions within the state. “We created one thing that was simply not being supplied on the market, and it positively proved there was an amazing demand for it,” Berg says, including that the Ranch will doubtless solely proceed to degree up every year.

The Ranch workers will take the week off after the Rodeo ends and replicate on how the three weeks went — what labored (apple spritzes and tequila do surprisingly nicely, Berg says), and what to enhance. By June, the planning begins once more. “We don’t take it with no consideration,” Berg says.

People walk past the Buttermilk Baby stand at the Houston Rodeo.

Buttermilk Child, one other Ben Berg Hospitality restaurant, additionally hosts a carnival-style stand for individuals wanting extra conventional rodeo fare.
Daniel Ortiz

A photo of neon signage that notes the Ranch’s After Dark event series.

The Ranch is a Houston expertise all rodeogoers ought to expertise not less than as soon as.
Brian Kennedy

The Ranch Saloon + Steakhouse is situated at NRG Park close to the Astrodome. It’s open by means of March 23 from 3 p.m. to midnight on weekdays, 11 a.m. to midnight on Saturdays, and 11 a.m. to 10 p.m. on Sundays. DJs are featured from 9 p.m. to midnight Monday by means of Saturday and from 8 p.m. to 11 p.m. on Sundays.

Pricing: Appetizers: $16-$46; Shellfish: $35-$175; Salads: $19-$42; Entrees: $32-$82; Steaks: $72-$250 (Toppings $8-$52); Household-style sides (feed 2-3 individuals): $12-$28.



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