Hen Cordon Bleu Pasta | The Recipe Critic

Hen sous-chef pasta is a creamy, flavorful dish that’s a enjoyable twist on the traditional. It combines savory ham, tender rooster, melty cheese, and scrumptious seasonings. Simple to make and certain to please!

Components for Hen Cordon Bleu

You doubtless have already got many of the elements wanted to make this dish, as they’re easy and primary. The truth is, it doesn’t take a lot in any respect to create this tremendous yummy meal!

• Boneless Skinless Hen Breast: The right protein to soak up all of the flavors and complement the ham, cheese, and pasta.
• Salt & Black Pepper: To style!
• Cubed Ham: Offers the dish its signature smoky ham taste and texture.
• Olive Oil: Helps cook dinner the rooster and ham.
• Penne Pasta: Holds the sauce, permitting every chunk stuffed with creamy taste and sauce.
• Unsalted Butter: Used to cook dinner the onions and create a roux to thicken the sauce.
• Onion: Provides a beautiful savory taste.
• Garlic: Measure this together with your coronary heart!
• All Goal Flour: Creates a paste or roux, making the sauce thick and creamy.
• Hen Broth: Provides a depth of taste to the sauce.
• Half and Half: Makes the sauce creamy and clean.
• Dijon Mustard: Offers a pointy, sturdy, tangy taste that’s the good complement to ham and cheese.
• Seasonings: Add some Dried Thyme and Dried Parsley to present the dish its signature taste.
• Swiss Cheese: This candy, tangy cheese is the right complement to ham! I can’t get sufficient of this mix. When you like this combo as a lot as I do, attempt my ham and Swiss pinwheels, ham and Swiss stromboli, or my honey dijon ham and Swiss rooster.

Hen Cordon Bleu Pasta Recipe

This recipe comes collectively in about 45 minutes. It’s good to make on busy weeknights. Serve it with my crock pot carrots and home made crescent rolls. Let’s get began!

1. Put together: Lower the rooster after which season with salt and pepper. Warmth the olive oil in a big pot over medium-high warmth.
2. Prepare dinner: Add the rooster and ham to the pot and cook dinner, stirring often, till the rooster is cooked by way of, about 5-8 minutes. Take away the rooster and ham from the pot after which put aside. Whereas the rooster cooks, cook dinner the pasta in keeping with the bundle instructions, drain, and put aside.
3. Prepare dinner: Utilizing the identical pot, add the butter and onion, then cook dinner over medium-high warmth till the onion is tender, about 3-4 minutes. Add the garlic and cook dinner for 1 minute, till aromatic. Whisk the flour into the butter and onion combination, making a paste.
4. Add: Slowly whisk within the rooster broth after which the half and half. When the liquid is properly integrated and has created a sauce, add mustard, thyme, parsley, and extra salt and pepper to style.
5. Stir: Return the rooster, ham, and cooked pasta to the pot with the sauce, stirring to coat every part within the sauce.
6. Cheese: Take away the pot from warmth, and stir within the cheese till properly integrated and melted. Serve recent!