This Hen and Rice Soup recipe is the right recipe for a cold day!
Hen, greens and brown rice are simmered in a flavorful broth and completed with a contact of creaminess.
Serve it with a salad and a few crusty bread for an ideal meal.
- This soup is full of contemporary and flavorful goodness.
- Made in simply one pot, it’s simple to prep and cleanup is a breeze.
- It’s versatile, be happy so as to add in your individual favourite veggies and even leftovers.
- It’s price range pleasant, be happy to stretch it even additional with further veggies, rice, or broth.
What You’ll Want For Hen and Rice Soup
The elements for this hen and rice soup recipe are staples I all the time have readily available.
- Hen Broth: I desire low-sodium hen broth as the bottom of this soup, so it isn’t too salty. Whereas it’s elective, heavy cream or evaporated milk provides a contact of creaminess.
- Seasoning: The seasonings are easy with parsley and thyme however be happy so as to add different dried or contemporary herbs or bay leaves
- Greens: Celery, onion, and carrot add each taste and diet to this soup.
- Hen: Use uncooked boneless skinless hen breasts—simmering them within the soup provides taste to the broth and is straightforward. Bone-in or boneless hen thighs can be utilized.
- Rice: Brown rice is a hearty enhance of fiber and holds its texture effectively. You possibly can substitute it with lengthy grain white rice, wild rice or basmati. Modify the cooking time as wanted.
Shortcuts
- Use leftover cooked rice; it may be added about 5 minutes earlier than serving.
- Use rotisserie hen, leftovers, or cooked hen instead of hen breasts—add it as soon as the rice is cooked.
How To Make Hen and Rice Soup
This hen and rice soup is really easy to make – no must pre-cook the hen.
- In a pot or Dutch oven, soften the greens in keeping with the recipe under.
- Add broth, raw hen breasts, and rice, then simmer till the rice is tender.
- Shred cooked hen, stir again into the pot, and end with cream or evaporated milk if desired.
Serve with dinner rolls or a piece of crusty bread for dipping.
Storing Leftovers
Hen Rice Soup recipe is the final word consolation meals, and it’s good for meal prep as a result of it freezes effectively. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To freeze leftovers, cool the soup to room temperature, then place it in freezer luggage. Seal utterly and lay flat to freeze in a skinny layer. This can assist the soup to thaw shortly once you want it for dinner.
The rice can take up liquid because the soup sits; if wanted, add further broth or water to achieve the specified consistency.
Extra Cozy Hen Soup Recipes
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Hen Rice Soup
This Hen Rice Soup is loaded with greens and brown rice, simmered in hen broth, and completed with a contact of creaminess.
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In a big pot, warmth oil over medium-high warmth. Add onion, carrots, and celery and cook dinner and stir for 3-4 minutes, till onion begins to show golden.
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Add garlic, parsley and thyme and cook dinner 1 minute.
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Add salt and pepper, broth, hen. Add rice. Stir and produce to a boil over medium-high warmth.
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Cut back warmth to medium-low and canopy. Simmer for for half-hour, stirring each 10 minutes, or till greens and rice are tender.
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Take away hen from pot and shred. Add again to the pot with evaporated milk or cream if utilizing.
Hen breasts might be changed with hen thighs, add it to the soup 10 minutes later.
Serving: 1.5cups | Energy: 332 | Carbohydrates: 35g | Protein: 25g | Fats: 9g | Saturated Fats: 3g | Ldl cholesterol: 60mg | Sodium: 607mg | Potassium: 803mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5250IU | Vitamin C: 5.2mg | Calcium: 150mg | Iron: 1.6mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Hen, Lunch, Soup
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