Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. In the event you’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be trustworthy—my first try at Hasselback potatoes over a decade in the past was a flop. I by accident sliced all over my potatoes, they usually didn’t prove proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at residence. I’ve discovered some key ideas and methods, and I’m sharing all of them with you right this moment. If I can do it, you possibly can, too!
Methods to Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two picket chop sticks (in the event you don’t have chop sticks, attempt picket spoons). That will help you visualize the method, please take a look at my footage and the recipe video under!
- First, create a flat facet on every potato so it may well relaxation securely towards the reducing board with out wobbling. Search for an apparent “backside” or flat facet on every potato, then slice a really skinny piece off that facet.
- Place the potato on the reducing board with the flat facet resting beneath. Place the chopsticks on both sides of the potato, resting snugly towards the potato.
- Beginning about ¾ inch from the correct (or left, in the event you’re left-handed), slice as thinly as doable throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the reducing board slightly than reducing straight down.
- Readjust your chopsticks as vital in order that they keep cosy towards the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment so that you don’t minimize off the top).
What occurs in the event you by accident minimize out a slice? It’s okay, simply tuck it again into place. In the event you by accident minimize off the top of a potato, it is going to nonetheless prove properly with out it.
Watch Methods to Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes prove properly.
Methods to Make Hasselback Potatoes
As soon as your potatoes are sliced, the remaining is fairly simple! You’ll discover the total recipe under, however right here’s the gist and why it really works so properly:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are methods that I discovered from my Greatest Baked Potato checks, they usually apply to Hasselbacks as properly.
In the meantime, mash softened butter with contemporary garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making area for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks towards the recent potato, which mellows it. Among the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I really like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
Extra Irresistible Potato Recipes
I really like a fantastic potato. These recipes are the perfect!
Please let me understand how your Hasselback potatoes prove within the feedback. They take some effort, however they’re so price it.
Hasselback Potatoes
Observe this recipe to make the perfect Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the skin but tender on the within. Recipe yields 4 to six potatoes.
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the course of the oven. Line a big, rimmed baking sheet with parchment paper for simple clean-up.
- To arrange your potatoes, scrub them clear with a vegetable brush beneath operating water. Working with one potato at a time, search for an apparent flat facet, then slice a really skinny piece off the underside of the potato to assist it relaxation flat towards the reducing board.
- Place the potato on the reducing board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the correct (or left, in the event you’re left-handed), use a pointy chef’s knife to slice as thinly as doable throughout the potato, ideally ⅛-inch thick slices. It really works finest to slice at an angle with the tip of the knife on the board slightly than straight down. As you narrow, you’ll have to readjust your chopsticks in order that they keep cosy towards the potatoes. In the event you by accident minimize a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly blended. Inside the bowl, divide the combination into two equal parts since we’ll use them at separate instances. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any further desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, comparable to Miyoko’s Creamery.
Diet
The knowledge proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.