When you want a simple facet dish this summer season, this grilled eggplant with feta cheese is nice with something you’re grilling.
Grilled Eggplant with Feta
It is a actually easy summer season facet dish, the flavour of the oregano comes by means of, and it doesn’t want any garnish—although slightly extra dried oregano sprinkled over would by no means damage! In accordance with some analysis I did, the eggplant texture is best—crisper outdoors—when you grill uncovered. In order that’s why the primary half is on an open grill, however the cheese took too lengthy to soften uncovered, so I cut up the distinction. Serve this with Broiled Tilapia Oreganata or these Air Fryer Hen Cutlets.
Why This Grilled Eggplant and Feta Recipe Works
I really like eggplant and like to grill it in the summertime! It’s tremendous simple and goes with nearly any protein. This additionally works with zucchini if you wish to change it up!
- Fast and simple! Prepared in below half-hour and an effective way to make use of up that summer season eggplant!
- Versatile- serve sizzling or chilly.
- Vegetarian and low in energy and ldl cholesterol.
When you make this grilled eggpant and feta recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!
Eggplant Substances
Right here’s every little thing you’ll have to make this grilled eggplant with feta. Scroll to the underside for the precise measurements.
- Eggplant
- Pink wine vinegar
- Additional-virgin olive oil
- Oregano
- Garlic
- Kosher salt
- Feta cheese
Tips on how to Make Grilled Eggplant with Feta
Right here’s the way to make this grilled eggplant with feta! The entire directions are within the recipe card beneath.
- Preheat the grill to excessive.
- Trim the ends off of the eggplant and minimize it crosswise into 12 1/2-inch thick slices.
- Whisk collectively the crimson wine vinegar, olive oil, dried oregano, garlic, and salt.
- Grill eggplant, uncovered, for five minutes, then flip. Spoon or brush the entire garlic-herb combination over the tops, sprinkle evenly with the feta, then cowl the grill and proceed grilling till the cheese is melted and the eggplant is tender.
- Switch to a serving platter and serve sizzling or heat.
What to Serve with Grilled Eggplant
This simple grilled eggplant with feta is a good facet dish for dinner. It pairs nice with any of the next:
Extra Eggplant Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 3 slices
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Preheat the grill to excessive.
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Trim the ends off of the eggplant and minimize it crosswise into 12 1/2-inch thick slices. Season simply the tops of the slices calmly with salt.
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In a small bowl, whisk collectively the crimson wine vinegar, olive oil, dried oregano, garlic, and salt.
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Lay the eggplant slices on the grill with the salted facet up. Grill, uncovered, for five minutes, then flip.
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Spoon or brush the entire garlic-herb combination over the tops, sprinkle evenly with the feta, then cowl the grill and proceed grilling till the cheese is melted and the eggplant is tender, about 5 minutes extra.
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Switch the grilled eggplant to a serving platter and serve sizzling or heat.
Final Step:
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Serving: 3 slices, Energy: 106 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 6.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 12.5 mg, Sodium: 305 mg, Fiber: 4.5 g, Sugar: 5 g