Grilled Coconut Hen – Match Foodie Finds

This Grilled Coconut Hen is a vibrant hen dish with nice taste and a kick of spice. It’s excellent for summertime grilling!

These boneless hen thighs are marinated in Asian-inspired flavors, positioned on a sizzling grill, and topped with deliciously garlicky veggies.

That is my FAVORITE hen recipe we’ve developed on Match Foodie Finds in maybe 5 years. Everybody on the staff has been raving about this coconut hen, and we’ve been making it for our households since I first examined it. This dish will not be solely vibrant in taste and colour however comes collectively tremendous simply ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Give your hen 2.5 hours to marinate, and also you’ll have an extremely tender, juicy hen that’s excellent for serving with our sticky rice and colourful veggies.

Key Elements for Grilled Coconut Hen

• Coconut milk: A staple in Asian-inspired cooking, coconut milk provides a creamy and barely candy style to the marinade.
• Chili garlic sauce: This chili garlic sauce packs a punch of warmth and taste. Use as a lot or as little as you favor, relying in your spice tolerance.
• Rice vinegar: This provides acidity to the marinade and balances out the flavors.
• Sriracha: What provides this hen a contact of spice is the addition of Sriracha. Be at liberty to regulate the quantity in line with your required spice stage.
• Soy sauce: One of many key elements on this recipe, soy sauce provides a salty and savory taste to the marinade.
• Recent lime juice: Recent lime juice provides a vibrant and zesty taste to the hen and helps to tenderize the meat.
• Ginger: This fragrant root provides a heat and barely spicy taste to the marinade.
• Honey: Honey provides a contact of sweetness to steadiness out the warmth and acidity within the marinade.
• Boneless skinless hen thighs: Hen thighs are most well-liked for this recipe as they’re extra flavorful and tender in comparison with hen breasts. 
• Mini bell peppers: These colourful peppers add a pleasant crunch and sweetness to the dish.
• Cilantro: Recent herbs like cilantro add a burst of freshness and taste to the grilled hen.
• Outside grill: The perfect cooking methodology for giving the hen a smoky and charred taste. When you don’t have an outside grill, we’ve offered baking instructions as effectively.

Don’t Have Garlic Chili Sauce?

Substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It can have a barely completely different taste, however it is going to nonetheless be scrumptious!

Can’t discover mini peppers?

When you can’t discover mini peppers, be happy to make use of two massive bell peppers. Snow peas or inexperienced beans would additionally style nice.

Our High Tip for Grilled Coconut Hen

To make sure even cooking and forestall burning, be sure that to flatten out the hen thighs earlier than marinating. This may even assist the marinade penetrate the meat higher. 

Don’t have a grill?

Baking directions: Switch the hen thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the interior temperature reaches 160ºF-165ºF.

The best way to Retailer & Freeze

If in case you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3-4 days. This recipe is nice for meal prep!

To freeze, let the hen cool fully earlier than wrapping it tightly in plastic wrap and inserting it in a freezer-safe bag. It can preserve effectively for as much as 3 months.

What to Serve with Grilled Coconut Hen

This grilled coconut hen would style nice with our Instantaneous Pot Coconut Rice, Herby Cucumber Tomato Salad, or Papaya Salad.

For dessert, strive our favourite summer season picks like these Basic Lemon Bars, Strawberry Banana Blender Muffins, or Simple Coconut Key Lime Pie Bars!